Drawing for IDEA IQ QUICK

USPTO serial 86852822

IDEA IQ QUICK

Reviewed by CopyMark Law Group

Status 606
Filing date
Status date
Registration date
—
Examiner
RIEPEL, CHRISTINA MAXINE
Law office
INTENT TO USE SECTION

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Jaye G. Heybl

JAYE G. HEYBL KOPPEL, PATRICK, HEYBL & PHILPOTT2815 TOWNSGATE ROAD, SUITE 215WESTLAKE VILLAGE, CA 91361UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
029Frozen appetizers consisting primarily of sausages, ham, meat, fish, poultry, cheese, or vegetables; ready-to-eat meals consisting primarily of sausages, ham, meat, fish, poultry, cheese, or vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of meat substitutes; packaged meals consisting primarily of meat, fish, poultry or vegetables; sausage-based snack foods; ham-based snack foods; fish-based snack foods; cheese-based snack foods; vegetable-based snack foodsACTIVE—
030Puff pastry pizzas; frozen savory puff pastry tarts consisting primarily of sausages, ham, meat, fish, poultry, cheese, or vegetables; frozen savoury puff pastry pies consisting primarily of sausages, ham, meat, fish, poultry, cheese, or vegetables; frozen puff pastry pies; frozen savoury puff pastry pies; frozen puff pastry tarts; frozen savoury puff pastry tarts; frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; dough enrobed foods, namely, puff pastry envelopes with fillings consisting primarily of sausages, ham, meat, fish, poultry, cheese, or vegetables; dough enrobed foods, namely, puff pastry envelopes with fillings consisting primarily of hazelnut and cocoa cream or cream; apple strudel; cakes; puff pastry rolls; pastry, namely, vol-au-vent; crust pastry; filo pastry; kataifi pastry; puff pastry; shortcrust pastry; pastries; savoury pastries; pizzas; prepared pizzas; pizza crust; pizza dough; pizza bases; flour preparations for preparing cakes and pizzas; brioches; pre-risen croissants; croissants; tarts; pies; savoury biscuitsACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Latest event (MAB6): The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.

DateCodeEventWhat it means
Jul 2, 2018MAB6ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILEDThe intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.
Jul 2, 2018ABN6ABANDONMENT - NO USE STATEMENT FILEDThe intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.
Nov 28, 2017NOAMNOA E-MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
Oct 3, 2017NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Oct 3, 2017PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Sep 13, 2017NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Aug 29, 2017CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Aug 3, 2017TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Aug 3, 2017CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Aug 2, 2017ALIEASSIGNED TO LIE—
Jun 30, 2017ERSITEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED—
Apr 6, 2017GNS2NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED—
Apr 6, 2017GNSIINQUIRY TO SUSPENSION E-MAILED—
Apr 6, 2017CNSISUSPENSION INQUIRY WRITTEN—
Oct 6, 2016GNS3NOTIFICATION OF LETTER OF SUSPENSION E-MAILED—
Oct 6, 2016GNSLLETTER OF SUSPENSION E-MAILED—
Oct 6, 2016CNSLSUSPENSION LETTER WRITTEN—
Oct 6, 2016TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Oct 5, 2016CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Oct 5, 2016TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Apr 7, 2016GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Apr 7, 2016GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Apr 7, 2016CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Apr 4, 2016DOCKASSIGNED TO EXAMINER—
Dec 29, 2015MDSCNOTICE OF DESIGN SEARCH CODE E-MAILED—
Dec 28, 2015NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Dec 21, 2015NWAPNEW APPLICATION ENTERED—

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