Drawing for BENTO EXPRESS

USPTO serial 86870914

BENTO EXPRESS

Reviewed by CopyMark Law Group

Status 601
Filing date
Status date
Registration date
—
Examiner
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Law office
NEW APPLICATION PROCESSING

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Mark A. Watkins

MARK A. WATKINS VORYS, SATER, SEYMOUR AND PEASE LLPP.O. BOX 2255IPLAW@VORYS.COMCOLUMBUS, OH 43216-2255

Goods and services

ClassDescriptionStatusFirst use
030Packaged Japanese-style and Japanese-inspired food products, namely, sushi, sashimi, packaged meals, Japanese dumplings, salads, Asian sandwiches, rice wraps, rice, noodles, soups, finished products and ingredients for making sushi and sashimi, namely, sushi vinegar, sushi rice, noodles, soy sauce, nori (seaweed), pickled ginger, sesame seeds, bamboo rolling mats, chopsticks, wasabi, soups, tempura batter, panko crumbs, rice paper, dipping saucesACTIVEOct 1, 2015
043Restaurant services; On-site sushi bar services, namely, operation of a sushi bar in a third party's location such as a grocery store, university, business premises, or food court; Take-out restaurant services; Catering services; Distribution services for the sale of Japanese-style and Japanese-inspired food products; organizing and running sushi-making training classes; manufacturing services, namely, manufacturing Japanese-style and Japanese-inspired food products for othersACTIVEOct 1, 2015

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jan 20, 2016MAB1ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT—
Jan 20, 2016ABN1ABANDONMENT - EXPRESS MAILED—
Jan 19, 2016EXARTEAS EXPRESS ABANDONMENT RECEIVED—
Jan 19, 2016MDSCNOTICE OF DESIGN SEARCH CODE E-MAILED—
Jan 16, 2016NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Jan 14, 2016NWAPNEW APPLICATION ENTERED—

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