USPTO serial 86876679
Serial No. 86876679
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Sep 10, 2019
- Examiner
- RHIM, ANDREW
- Law office
- Historical data usage
What this means
Status 702 means the registration is active, Section 8 was accepted, and a Section 15 declaration of incontestability was also accepted. Incontestability strengthens your rights by limiting certain challenges after five years of continuous use. Continue use in commerce and plan for the 10-year Section 8 and 9 renewal.
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Current trademark owner
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Owner
GENEVA, CH
Geneva, CH
Geneva, CH
GENEVA, CH
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Brian P. Gregg
Brian P. Gregg McNees Wallace & Nurick100 PINE STREETHARRISBURG, PA 17108United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Cheese, yogurt, whipped topping, butter, egg substitute, [ eggs, dairy-based dips, dips, ] shelled and roasted nuts, canned fruits, dried fruits, frozen fruits, [ fruit-based snack foods, ] canned vegetables, frozen vegetables, frozen berries, frozen fish, processed chicken, pickles, processed olives, frozen onion rings, peanut butter, jam, jelly, fruit preserves, fruit-based pie fillings, applesauce, cranberry sauce, flaked coconut, canned soups, vegetable oils for cooking, luncheon meats, processed shrimp and processed seafood, shrimp and seafood, not live, vegetable salads, garden salads, fresh meats, processed meats, frozen meats, bacon, frozen entrees consisting primarily of meat, fish, poultry and vegetables [ , prepared entrees consisting primarily of meat, fish, poultry and vegetables ] | ACTIVE | — |
| 030 | Bread, bagels, rolls, [ frozen bread dough, soft pretzels, ] fresh or frozen pizza, ice cream, pasta, refrigerated dough for biscuits, rolls, breadsticks and pizza crust, tortillas, cookies, candies, honey, pudding, chocolate chips for baking, flour, baking soda, baking powder, corn starch, sugar, brown sugar, salt, pancake syrup, pancake mixes, spices, coffee, cocoa, chocolate syrup, gravy, ketchup, mustard, pickle relish, soy sauce, hot sauce, Worcestershire sauce, cocktail sauce, tartar sauce, spaghetti sauce, tomato sauce, pasta sauce, salsa, mayonnaise, salad dressings, breakfast cereal, cereal-based snack bars, rice, [ Cereal based energy bars; ] High-protein cereal bars | ACTIVE | — |
| 032 | Concentrates, syrups or powders used in the preparation of soft drinks; Fruit drinks; Fruit flavored soft drinks; Fruit juices; Fruit-flavored beverages; Mineral water; Seltzer water; Vegetable juice | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by AHOLD DELHAIZE LICENSING SARL
- Other trademarks owned by Ahold Licensing Sarl
- Other trademarks owned by Ahold Licensing Sarl
- Other trademarks owned by AHOLD DELHAIZE LICENSING SARL
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 032
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Dec 11, 2025 | NA85 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | — |
| Dec 11, 2025 | C15A | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| Dec 11, 2025 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Sep 5, 2025 | E815 | TEAS SECTION 8 & 15 RECEIVED | — |
| Sep 10, 2024 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| Oct 18, 2022 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Oct 18, 2022 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Oct 18, 2022 | EWAF | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS | — |
| Oct 18, 2022 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Oct 18, 2022 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Oct 18, 2022 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Sep 10, 2019 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Aug 7, 2019 | SUNA | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | — |
| Aug 6, 2019 | CNPR | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | — |
| Aug 1, 2019 | SUPC | STATEMENT OF USE PROCESSING COMPLETE | — |
| Jul 30, 2019 | IUAF | USE AMENDMENT FILED | — |
| Jul 30, 2019 | EISU | TEAS STATEMENT OF USE RECEIVED | The applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action. |
| Jan 17, 2019 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Jan 16, 2019 | EX5G | SOU EXTENSION 5 GRANTED | — |
| Jan 16, 2019 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Jan 7, 2019 | EXT5 | SOU EXTENSION 5 FILED | — |
| Jan 7, 2019 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Aug 4, 2018 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Aug 2, 2018 | EX4G | SOU EXTENSION 4 GRANTED | — |
| Aug 2, 2018 | EXT4 | SOU EXTENSION 4 FILED | — |
| Aug 2, 2018 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Jan 18, 2018 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Jan 16, 2018 | EX3G | SOU EXTENSION 3 GRANTED | — |
| Jan 16, 2018 | EXT3 | SOU EXTENSION 3 FILED | — |
| Jan 16, 2018 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Nov 1, 2017 | ASGN | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | — |
| Jul 29, 2017 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Jul 27, 2017 | EX2G | SOU EXTENSION 2 GRANTED | — |
| Jul 27, 2017 | EXT2 | SOU EXTENSION 2 FILED | — |
| Jul 27, 2017 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Jan 31, 2017 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Jan 27, 2017 | EX1G | SOU EXTENSION 1 GRANTED | — |
| Jan 27, 2017 | EXT1 | SOU EXTENSION 1 FILED | — |
| Jan 27, 2017 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Aug 2, 2016 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Jun 7, 2016 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 7, 2016 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 18, 2016 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| May 4, 2016 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| May 4, 2016 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| May 4, 2016 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| May 4, 2016 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| May 4, 2016 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| May 3, 2016 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 3, 2016 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 3, 2016 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 2, 2016 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 21, 2016 | MDSC | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Jan 20, 2016 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jan 19, 2016 | NWAP | NEW APPLICATION ENTERED | — |