USPTO serial 86883011
GOLDEN DONUTS
Reviewed by CopyMark Law Group
Status 606
- Filing date
- Status date
- Registration date
- —
- Examiner
- CARROLL, DORITT
- Law office
- INTENT TO USE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Donuts; Almond cake; Almond paste; Apple turnovers; Artificial coffee; Bagel holes; Baked Alaska; Bakery goods; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Baking powder; Baking spices; Baking-powder; Banana pudding; Bars of sweet jellied bean paste (Yohkan); Bases for bakery goods; Batter mixes for okonomiyaki (Japanese savory pancakes); Beverages with a coffee base; Beverages with a tea base; Biscotti; Biscuit mixes; Biscuits and bread; Biscuits, tarts, cakes made with cereals; Bread and pastry; Bread doughs; Bread rolls; Bread sticks; Breadcrumbs; Breakfast cereals; Brown sugar; Brownie dough; Brownie mixes; Brownies; Butterscotch chips; Caffeine-free coffee; Cake batter; Cake dough; Cake doughs; Cake mixes; Cake mixes, namely, cake bases; Cakes; Candy; Candy, namely, dragées; Cannoli; Cappuccino; Cappuccino mixes; Caramel popcorn; Caramel sauce; Caramel topping for ice cream; Caramels; Cereal bars; Cereal based energy bars; Cheesecake; Chewing gum; Chewing gum with vitamins; Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate confections, namely, desserts; Chocolate covered ants; Chocolate covered cocoa nibs; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered pretzels; Chocolate covered raisins; Chocolate decorations for cakes; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based ready-to-eat food bars; Chocolate-coated nuts; Chocolate-filled dried fig confections; Chocolates and chocolate based ready to eat candies and snacks; Churros; Chutney; Cinnamon; Cinnamon powder; Cinnamon rolls; Cinnamon sugar; Cocoa; Cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa powder; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Coconut sugar; Coconut-based fruit ice; Coffee; Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes; Coffee substitutes; Coffee-based beverages; Cones for ice cream; Confectioner's coatings in the nature of edible shellac coatings for foods; Confectioneries, namely, snack foods, namely, chocolate; Confectionery chips for baking; Confectionery for decorating Christmas trees; Confectionery made of sugar substitutes; Confectionery, namely, pastilles; Cooked dish consisting primarily of dough flakes with broth (sujebi); Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Cookie dough; Cookie pies; Cookies; Cookies and crackers; Corn flour; Corn starch; Corn syrup; Cornflour; Cream buns; Cream puffs; Crepe mixes; Crepes; Crystal sugar; Crystal sugar pieces; Crème brulee; Crème caramel; Cube sugar; Cupcakes that contain alcohol; Curry; Custard; Dessert mousse; Dessert puddings infused with alcohol; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Donuts; Dough; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Doughnut holes; Doughnuts; Dried fig-based condiment; Eclairs; Edible adhesives for confectionery decorating; Edible cake decorations; Edible cookie dough not intended for baking; Edible decorations for cakes; Edible flour; Edible fruit ices; Edible glue for confectionery decorating; Edible wafers; Egg- and dairy-free mayonnaise; Energy mints; English muffins; Espresso; Espresso drinks; Fajitas; Fermented hot pepper paste for use as a seasoning; Filled waffles; Filo dough; Flavored and sweetened gelatins; Flavored, sweetened gelatin desserts; Flavorings, other than essential oils, for beverages; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for beverages; Flour; Flour for food; Flour for making dumplings of glutinous rice; Food flavorings, namely, infused oils, not being essential oils; Food package combinations consisting primarily of bread, crackers and/or cookies; French toast; Fried dough twists; Frosting mixes; Frostings; Frozen breads; Frozen brownie dough; Frozen cashew-based desserts; Frozen confections, namely, freezer bars; Frozen confections, namely, ices; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen dough for use as pizza, bread or other bread-type products; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen juice bars; Frozen pie crusts; Frozen yoghurt; Frozen yogurt confections; Frozen yogurt mixes; Frozen yogurt pies and cakes; Fruit cakes; Fruit cobblers; Fruit paste for flavouring of food; Fruit pies; Fruit teas; Fudge; Gingerbread; Golden syrup; Granola; Granola snacks; Granulated sugar; Green coffee; Gumballs; Hamburger sandwiches; Honey; Honey buns; Hot chocolate mixes; Hot dog sandwiches; Ice blocks; Ice candies; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream gateaux; Ice cream mixes; Ice cream powder; Ice creams; Ice-cream; Ice-cream cakes; Iced cakes; Ices and ice creams; Icing sugar; Instant chinese noodles; Instant coffee; Instant doughnut mixes; Instant noodles; Instant pancake mixes; Instant pudding mixes; Instant soba noodles; Instant spice blends; Inulin for use as a food starch; Jasmine tea; Jelly beans; Jelly confections infused with alcohol; Kimchi pancakes (kimchijeon); Kombucha tea; Korean-style dried seaweed rolls containing cooked rice (gimbap); Korean-style dumplings (mandu); Licorice; Macaroni and cheese; Macarons; Malt extracts used as flavorings for food and beverages; Maple syrup; Marinades; Milk chocolate; Mint-based sweets; Mixes for making baking batters; Mixes for making batters for fried foods; Mixes for making breading; Mixes for making specialty tea; Mung bean pancakes (bindaetteok); Natural brown sugar; Nutmeg; Oat flakes; Oatmeal; Palm sugar; Pancake mixes; Pancake syrup; Pancakes; Panela sugar; Panini; Pasta sauce; Pastries; Pastries with fruit; Pastry; Pastry dough; Pastry mixes; Peanut brittle; Pecan logs; Pepper powder ; Phyllo dough; Pico de Gallo sauce; Pigs-in-a-blanket; Popcorn; Potato flour; Pounded rice cakes (mochi); Pounded wheat; Powdered sugar; Powders for making ice cream; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Preserved ginger; Processed cereals; Processed grains, namely, desserts; Processed herbs; Processed oats; Propolis for food purposes; Puffed corn snacks; Ready to eat, cereal derived food bars; Rice flour; Rosemary tea; Sandwich wraps; Sandwich wraps made of bread; Sandwiches; Seasoned coating for meat, fish, poultry; Shaved ice confections; Sherbet; Shortbread biscuits; Snack cakes; Sopapillas; Sorbets; Spaghetti; Sponge cakes; Spumoni; Starch syrup; Steamed buns stuffed with minced meat (niku-manjuh); Steamed rice; Stuffing mixes containing bread; Sugar; Sugar and sugar substitutes; Sugar wafers; Sugar-coated coffee beans; Sugar-coated hard caramels; Sugar-free chewing gum; Sugared beans (ama-natto); Sugarfree chewing gum; Sugarfree sweets; Sugarless candies; Sugarless chewing gum; Sugarless sweets; Sweet dumplings (dango); Sweet rice with nuts and jujubes (yaksik); Sweets; Synthetic sugarcane made from corn for food purposes; Syrup for flavoring food or beverages; Syrups for making tea; Table salt mixed with sesame seeds; Table syrup; Tapioca flour; Tarts; Tea pods; Tea substitutes; Tea-based beverages with fruit flavoring; Tiramisu; Toffee; Toffees; Turkey burger sandwiches; Unleavened bread in thin sheets; Unpopped popcorn; Vanilla; Vanilla beans; Vanilla flavorings for food or beverages; Veggie burger sandwiches; Wafer doughs; Wafers; Waffles; Water ice; Wheat flour; Wheat starch flour; White sugar; Wrap sandwiches | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 20, 2017 | MAB6 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Mar 20, 2017 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Aug 16, 2016 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Jun 21, 2016 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 21, 2016 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 1, 2016 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| May 9, 2016 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| May 9, 2016 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| May 9, 2016 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| May 9, 2016 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| May 9, 2016 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| May 9, 2016 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 27, 2016 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jan 26, 2016 | NWAP | NEW APPLICATION ENTERED | — |