USPTO serial 86955239
MICACAO
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- FLOWERS, JAY K
- Law office
- TTAB
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Baking powder; Bread; Cakes; Cereal bars; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Cocoa; Cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Confectionery chips for baking; Confectionery made of sugar; Flour; Honey; Ice; Ice cream; Ice cream; Mustard; Rice; Sage; Sage tea; Spices; Sugar; Sugar and sugar substitutes; Tapioca; Tea; Treacle; Vinegar; Yeast; Artichoke sauce; Barbecue sauce; Barbeque sauce; Biscuits, tarts, cakes made with cereals; Breakfast cereals; Candy with cocoa; Caramel sauce; Cheese sauce; Chicken wing sauce; Chili sauce; Chimichurri sauce; Chocolate sauce; Chocolate syrup; Chocolate covered cocoa nibs; Condiment, namely, pepper sauce; Corn flour; Corn syrup; Crystal sugar; Crystal sugar pieces; Curry sauce; Edible adhesives for confectionery decorating; Edible glue for confectionery decorating; Fish sauce; Frozen confectionery; Frozen yoghurt; Golden syrup; Gum paste; High-protein cereal bars; Honey and treacle; Hot sauce; Hot chili pepper sauce; Jerk sauce; Maize flour; Maple syrup; Molasses syrup; Pancake syrup; Pasta sauce; Peanut butter confectionery chips; Peppermint for confectionery; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Prepared cocoa and cocoa-based beverages; Processed cereals; Ready-to-eat cereals; Soy sauce; Spaghetti sauce; Steak sauce; Table syrup; Tartar sauce; Teriyaki sauce; Tomato sauce; Topping syrup; Wheat flour; Yogurt-covered fruit; Yogurt-covered pretzels | ABANDONED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 3, 2017 | MAB4 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION | — |
| Apr 3, 2017 | ABN4 | ABANDONMENT - AFTER INTER PARTES DECISION | — |
| Apr 3, 2017 | OP.T | OPPOSITION TERMINATED NO. 999999 | — |
| Apr 3, 2017 | OP.S | OPPOSITION SUSTAINED NO. 999999 | — |
| Dec 14, 2016 | OP.I | OPPOSITION INSTITUTED NO. 999999 | — |
| Sep 14, 2016 | ETOF | EXTENSION OF TIME TO OPPOSE RECEIVED | — |
| Aug 16, 2016 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Aug 16, 2016 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jul 27, 2016 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jul 13, 2016 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 11, 2016 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 1, 2016 | MDSC | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Mar 31, 2016 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 31, 2016 | NWAP | NEW APPLICATION ENTERED | — |