USPTO serial 86961376
FARSIDE
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- LAVOIE, RYAN CHRISTOPHER
- Law office
- TTAB
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
North Vancouver, BC, CA
North Vancouver, BC, CA
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Kevin G. Smith
KEVIN G SMITH SUGHRUE MION PLLC2000 PENNSYLVANIA AVENUE NWSUITE 900WASHINGTON, DC 20006Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Canned legumes; dried lentils; canned peas; canned beans; canned great northern beans; canned mung beans; canned garbanzo beans; dried red lentils; dried green lentils; canned black eye peas; yellow split peas; processed shallots; tomato paste; pomegranate paste; tamarind paste; processed coriander; date paste; prepared pistachios; prepared almonds; prepared nuts; processed soft wheat kernel; dried barberry; vegetable preserves; pickled cucumbers; pickled garlic; pickled shallots; pickled egg plants; pickled carrots; fruit concentrate used as ingredients of foods; dehydrated vegetables; dehydrated herbs; dried leeks; dried spinach; golden prune; dehydrated and partially rehydrated fruits; dried sour cherry; processed mulberries; nut oil; pickles; canned fish; canned meat; canned vegetables; cooking oil; processed dates; dried fruit; fruit preserves; jams; olive oils; pickled vegetables; pre-cooked stew; soup; vegetable oil for cooking alimentary paste; dried herbs for food purposes; vegetable juices for cooking | ABANDONED | — |
| 030 | Dried cumin seeds; barbeque powder; dried black caraway seeds; cardamom green; cayenne pepper; cloves; dried coriander; fish powder; granulated garlic; ground marjoram; kabob seasoning; saffron; loose leaf tea; date syrup; date sugar; sour cherry syrup; quince syrup; orange blossom syrup; rose syrup; lemon syrup; fruit syrup; pomegranate molasses; grape molasses; date molasses; dried dill weed; dried savory; dried mint; dried cilantro; dried basil; dried tarragon; rose water for flavoring food; mint water for flavoring food; willow water for flavoring food; whey sauce; pasta; baking powder; cookies; pastries; vinegar; biscotti; curry powder; flavoured vinegar; flour; halvah; honey; pepper; rice; seasonings, namely, food seasonings; spices; tartar sauce; tea; tomato sauce; turmeric; vermicelli barley; dried fenugreek | ABANDONED | — |
| 031 | Fresh lentils; fresh peas; fresh beans; fresh great northern beans; fresh shallots; cumin seeds; black caraway seeds; fresh cayenne pepper; fresh coriander; unprocessed loose leaf tea; fresh pistachios; fresh almonds; fresh nuts; raw soft wheat kernel; fresh barberry; fresh dill weed; fresh savory; fresh mint; fresh cilantro; fresh basil; fresh tarragon; fresh mulberries; fresh dates; fresh herbs for food purposes; fresh fenugreek, fresh culinary herbs; fresh garden herbs | ABANDONED | — |
| 032 | Fruit concentrates for making fruit juices; flavored waters, namely, rose water, mint water, and willow water; hazelnuts flavoured waters; fruit juices; vegetable juices, tarooneh water; kashni water; shahtareh water | ABANDONED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Marvel Food Corp.
- Other trademarks owned by Marvel Food Corp.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 031
- Other trademarks in Class 032
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 27, 2020 | MAB4 | ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION | — |
| Apr 27, 2020 | ABN4 | ABANDONMENT - AFTER INTER PARTES DECISION | — |
| Apr 27, 2020 | OP.T | OPPOSITION TERMINATED NO. 999999 | — |
| Apr 27, 2020 | OP.D | OPPOSITION DISMISSED NO. 999999 | — |
| Mar 16, 2020 | OP.I | OPPOSITION INSTITUTED NO. 999999 | — |
| Oct 14, 2019 | ETOF | EXTENSION OF TIME TO OPPOSE RECEIVED | — |
| Sep 17, 2019 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 17, 2019 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 28, 2019 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Aug 14, 2019 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Aug 9, 2019 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Aug 9, 2019 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Aug 7, 2019 | ERSI | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | — |
| Jun 17, 2019 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Jun 12, 2019 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| May 28, 2019 | RCSC | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | — |
| May 6, 2019 | RCCK | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | — |
| Nov 2, 2018 | RCSC | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | — |
| Oct 9, 2018 | RCCK | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | — |
| Apr 3, 2018 | RCSC | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | — |
| Mar 13, 2018 | RCCK | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | — |
| Sep 12, 2017 | RCSC | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | — |
| Aug 22, 2017 | RCCK | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | — |
| Feb 20, 2017 | GNS3 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | — |
| Feb 20, 2017 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| Feb 20, 2017 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Jan 30, 2017 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jan 30, 2017 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 30, 2017 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 19, 2016 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 19, 2016 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 19, 2016 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 15, 2016 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 15, 2016 | DOCK | ASSIGNED TO EXAMINER | — |
| May 18, 2016 | AMPX | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED | — |
| May 12, 2016 | ALIE | ASSIGNED TO LIE | — |
| Apr 29, 2016 | PARI | TEAS VOLUNTARY AMENDMENT RECEIVED | — |
| Apr 7, 2016 | MPMK | NOTICE OF PSEUDO MARK E-MAILED | — |
| Apr 6, 2016 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 5, 2016 | NWAP | NEW APPLICATION ENTERED | — |