USPTO serial 86980460
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Nishimoto Wismettac Holdings Kabushiki Kaisha
Kobe, Hyogo-ken, JP
Other trademarks owned by Nishimoto Wismettac Holdings Kabushiki Kaisha
Nishimoto Wismettac Holdings Kabushiki Kaisha
Kobe, Hyogo-ken, JP
Other trademarks owned by Nishimoto Wismettac Holdings Kabushiki Kaisha
Nishimoto Wismettac Holdings Kabushiki Kaisha
Kobe, Hyogo-ken, JP
Other trademarks owned by Nishimoto Wismettac Holdings Kabushiki Kaisha
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Ronni S. Jillions
Ronni S. Jillions FisherBroyles, LLP9705 Hill Streetc/o Roger L. BrowdyWashington, MD 20895-3134| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Edible oils and fats; [ Milk products excluding ice cream, ice milk and frozen yogurt; ] Meat for human consumption, fresh, chilled or frozen; [ Eggs; ] Fresh, chilled or frozen edible aquatic animals not live; Frozen vegetables; [ Frozen fruits; ] Processed meat products; Processed seafood products, other than blocks of boiled, smoked and then dried bonitos, [ dried pieces of agar jelly, ] flakes of dried fish meat, fishmeal for human consumption, edible shavings of dried kelp, sheets of dried laver, dried brown alga, dried edible seaweed, and toasted sheets of laver; Blocks of boiled, smoked and then dried bonitos, dried pieces of agar jelly, flakes of dried fish meat, fish meal for human consumption, edible shavings of dried kelp, sheets of dried laver, dried edible brown algae, dried edible seaweed, toasted sheets of laver, edible dried kelp used for preparing cooking stock and broth; [ Processed vegetables and fruits; ] Fried tofu pieces, freeze-dried tofu pieces, jelly made from devils' tongue root, [ soya milk as milk substitute, tofu, ] fermented soybeans; Processed eggs; Pre-cooked [ curry stew, ] stew and soup mixes; Dried flakes of laver for sprinkling on rice in hot water, dried flakes of fish, meat, vegetables or seaweed for sprinkling on rice; Side-dish made of fermented soybean; Preserved processed pulses [ ; Vegetable-based food beverages ] | ACTIVE | — |
| 030 | Aromatic flavoring preparations for food, not from essential oils; [ Tea; Coffee and cocoa; Ice; ] Confectionery, namely, confectionery made of sugar, frozen confectionery and confectionery ices, namely, ice cream, [ ice milk, frozen yogurt, ice candy and sherbet, ] traditional Japanese confectionery, namely, rice-based snack foods, [ wheat-based snack food, ] pellet-shaped rice crackers, [ puffed rice cakes, ] Japanese-style sweets made from adzuki-beans, [ Japanese-style sweet powders made from adzuki-beans, ] Japanese-style sweet cakes, Japanese-style steam cakes, sweet rice-pound cakes, [ and Japanese-style candies, and ] western-style confectionery, namely, corn-based snack foods, puffed corn snacks, [ western-style candy, wafers, ] sponge cakes, [ caramels, cookies, crackers, chocolate, cream puffs, toffee, chewing gum, doughnuts, pies, biscuits, hardtack biscuits, rusks, fruit jelly candy, pancakes, waffles, ] popcorn [, marshmallows, cones for ice cream, and baked apples, namely, apple turnovers and apple fritters ] ; bread and buns, [ sandwiches, ] Chinese-style steamed buns stuffed with minced meat [, hamburger sandwiches, pizzas, hot dog sandwiches, meat pies; Seasonings other than spices, namely, soya bean paste as condiment, Worcestershire sauce, meat gravies, ketchup, soy sauce, vinegar, vinegar mixes, dipping sauce for noodles, salad dressings, white sauce, mayonnaise, sauces for barbecued meat, cube sugar, fructose, for culinary purposes, crystal sugar not confectionery, sugar, Maltose for culinary purposes, honey, Glucose for culinary purposes, powdered starch syrup for culinary purposes, starch syrup for culinary purposes, table salt mixed with sesame seeds, cooking salt, roasted and ground sesame seeds, celery salt, savory seasoning made from monosodium glutamate; Spices; Unroasted coffee beans; Cereal preparations, namely, processed cereal based foods to be used as breakfast food, snack food, or ingredient for making other foods, preparations based on cereals and preparations made from cereals and processed grains, namely, oatmeal, oat flakes, corn flakes, uncooked enriched rice, dried cooked rice, ] * ; * uncooked artificial rice, noodles and pastas made from processed grains, uncooked pastas and noodles made from processed grains, instant noodles and pastas made from processed grains, [ canned cooked rice, ] bread crumb made from processed wheat, [ uncooked dried dumplings made of wheat gluten, uncooked wraps made of processed grains, savory cakes and dumplings made from pounded rice; Chinese-style stuffed, cooked dumplings, Chinese-style steamed, cooked dumplings, ] sushi, fried balls of batter mix with small pieces of octopus, [ boxed lunches consisting of rice, with added meat, fish or vegetables, ravioli; Yeast powder, ] Koji or fermented malted rice [, yeast, baking powder; Instant confectionery mixes, namely, instant pudding mixes, instant jelly mixes, instant hotcake mixes, instant doughnut mixes, and instant mixes of sweet adzuki-bean jelly. Pasta sauce; By-product of rice for food (Sake lees) ] ; Husked rice [ ; Flour ] | ACTIVE | — |
| 031 | Edible aquatic animals, live; Unprocessed edible seaweeds [ ; Fresh vegetables, other than tea leaves; Fresh fruits ] | ACTIVE | — |
| 032 | [ Beer; ] soft drinks, namely, carbonated soft drinks, refreshing beverages, namely, refreshing carbonated soft beverages and refreshing non-carbonated soft beverages, syrups for beverages [ ; fruit juices; vegetable juices; Whey beverages ] | ACTIVE | — |
| 033 | Japanese liquors, namely, sake [ and Japanese white liquors (shochu); Liquor, fruit-based alcoholic beverages, Japanese white liquor-based beverages; Chinese brewed liquors; Flavored tonic liquors ] | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 28, 2026 | E89R | TEAS SECTION 8 & 9 RECEIVED | — |
| Sep 10, 2026 | E89R | TEAS SECTION 8 & 9 RECEIVED | — |
| Nov 8, 2025 | REM2 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | — |
| Mar 10, 2025 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Mar 10, 2025 | ECDR | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | — |
| Mar 10, 2025 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Mar 10, 2025 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Oct 6, 2023 | NA85 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | — |
| Oct 6, 2023 | C15A | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| Sep 29, 2023 | EROP | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | — |
| Aug 2, 2023 | PUMI | PROOF OF USE INTERIM ACTION ISSUED | — |
| Jul 21, 2023 | EROP | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | — |
| Jan 23, 2023 | PUM1 | OFFICE ACTION ISSUED POU1 | — |
| Jan 9, 2023 | PUM1 | OFFICE ACTION ISSUED POU1 | — |
| Jan 8, 2023 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Nov 8, 2022 | E815 | TEAS SECTION 8 & 15 RECEIVED | — |
| Nov 8, 2021 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| Jul 3, 2021 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Jul 3, 2021 | ECDR | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | — |
| Jul 3, 2021 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 3, 2021 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Nov 8, 2016 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Oct 3, 2016 | DP1B | 1(B) BASIS DELETED; PROCEED TO REGISTRATION | — |
| Oct 3, 2016 | DPCC | DIVISIONAL PROCESSING COMPLETE | — |
| Sep 13, 2016 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Aug 26, 2016 | IUCN | NOTICE OF ALLOWANCE CANCELLED | — |
| Aug 26, 2016 | ERTD | TEAS REQUEST TO DIVIDE RECEIVED | — |
| Aug 26, 2016 | D1BR | TEAS DELETE 1(B) BASIS RECEIVED | — |
| Aug 25, 2016 | DRRR | DIVISIONAL REQUEST RECEIVED | — |
| Mar 8, 2016 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Jan 12, 2016 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jan 12, 2016 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Dec 24, 2015 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Dec 7, 2015 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Nov 30, 2015 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 24, 2015 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Nov 24, 2015 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Nov 24, 2015 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Nov 24, 2015 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Nov 16, 2015 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Nov 16, 2015 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 6, 2015 | ALIE | ASSIGNED TO LIE | — |
| Oct 16, 2015 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 3, 2015 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 3, 2015 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 3, 2015 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 27, 2015 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 28, 2015 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 21, 2015 | NWAP | NEW APPLICATION ENTERED | — |