USPTO serial 86980565
Serial No. 86980565
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Sep 11, 2018
- Examiner
- SANDER,DREW M
- Law office
- Historical data usage
What this means
Status 702 means the registration is active, Section 8 was accepted, and a Section 15 declaration of incontestability was also accepted. Incontestability strengthens your rights by limiting certain challenges after five years of continuous use. Continue use in commerce and plan for the 10-year Section 8 and 9 renewal.
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Owner
Nishimoto Wismettac Holdings Kabushiki Kaisha
Kobe, Hyogo-ken, JP
Other trademarks owned by Nishimoto Wismettac Holdings Kabushiki Kaisha
Nishimoto Wismettac Holdings Kabushiki Kaisha
Kobe, Hyogo-ken, JP
Other trademarks owned by Nishimoto Wismettac Holdings Kabushiki Kaisha
Nishimoto Wismettac Holdings Kabushiki Kaisha
Kobe, Hyogo-ken, JP
Other trademarks owned by Nishimoto Wismettac Holdings Kabushiki Kaisha
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
aoi nawashiro
aoi nawashiro FisherBroyles, LLP1625 K Street, NW suite 550washington, DC, DC 20006United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Edible oils and fats; [ Milk products excluding ice cream, ice milk and frozen yogurt; ] Meat for human consumption, fresh, chilled or frozen; [ Eggs; ] Fresh, chilled or frozen edible aquatic animals not live; Frozen vegetables; [ Frozen fruits; ] Processed meat products; Processed seafood products, other than blocks of boiled, smoked and then dried bonitos, dried pieces of agar jelly, flakes of dried fish meat, fishmeal for human consumption, edible shavings of dried kelp, sheets of dried laver, dried brown alga, dried edible seaweed, and toasted sheets of laver; Blocks of boiled, smoked and then dried bonitos, [ dried pieces of agar jelly, ] flakes of dried fish meat, fish meal for human consumption, edible shavings of dried kelp, sheets of dried laver, dried edible brown algae, dried edible seaweed, toasted sheets of laver, edible dried kelp used for preparing cooking stock and broth; [ Processed vegetables and fruits; ] Fried tofu pieces, freeze-dried tofu pieces, jelly made from devils' tongue root, [ soya milk as milk substitute, tofu, ] fermented soybeans; Processed eggs; Pre-cooked [ curry stew, ] stew and soup mixes; Dried flakes of laver for sprinkling on rice in hot water, dried flakes of fish, meat, vegetables or seaweed for sprinkling on rice; Side-dish made of fermented soybean; Preserved processed pulses [ ; Vegetable-based food beverages ] | ACTIVE | — |
| 030 | Aromatic flavoring preparations for food, not from essential oils; [ Tea; Coffee and cocoa; Ice; ] Confectionery, namely, confectionery made of sugar, frozen confectionery and confectionery ices, namely, ice cream, [ ice milk, frozen yogurt, ice candy and sherbet, ] Japanese-style confectionery, namely, traditional Japanese confectionery, Japanese-style snack foods and crackers, Japanese-style sweets made from adzuki-beans, Japanese-style sweet powders made from adzuki-beans, Japanese-style sweet cakes, Japanese-style steam cakes, sweet rice-pound cakes, and [ Japanese-style candies, and ] western-style confectionery, namely, western-style snack foods, [ western-style sweets and candy, wafers, ] sponge cakes, [ caramels, cookies, crackers, chocolate, cream puffs, toffee, chewing gum, doughnuts, pies, biscuits, hardtack biscuits, rusks, fruits jelly candy, pancakes, waffles, ] popcorn, [ marshmallows, cones for ice cream, and baked apples; ] bread and buns, [ sandwiches, ] Chinese-style steamed buns stuffed with minced meat, [ hamburger sandwiches, pizzas, hot dog sandwiches, meat pies; Seasonings other than spices, namely, soya bean paste as condiment, Worcestershire sauce, meat gravies, ketchup, soy sauce, vinegar, vinegar mixes, dipping sauce for noodles, salad dressings, white sauce, mayonnaise, sauces for barbecued meat, cube sugar, fructose, for culinary purposes, crystal sugar not confectionery, sugar, Maltose for culinary purposes, honey, Glucose for culinary purposes, powdered starch syrup for culinary purposes, starch syrup for culinary purposes, table salt mixed with sesame seeds, cooking salt, roasted and ground sesame seeds, celery salt, savory seasoning made from monosodium glutamate; Spices; Unroasted coffee beans; Cereal preparations, namely, processed cereal based foods to be used as breakfast food, snack food, or ingredient for making other foods, preparations based on cereals and preparations made from cereals and processed grains, namely, oatmeal, oat flakes, corn flakes, ] uncooked enriched rice, dried cooked rice, uncooked artificial rice, noodles and pastas made from processed grains, uncooked pastas and noodles made from processed grains, instant noodles and pastas made from processed grains, [ canned cooked rice, ] bread crumb made from processed wheat, [ uncooked dried dumplings made of wheat gluten, ] uncooked wraps made of processed grains, [ savory cakes and dumplings made from pounded rice; ] Chinese-style stuffed, cooked dumplings, [ Chinese-style steamed, cooked dumplings, ] sushi, fried balls of batter mix with small pieces of octopus, [ boxed lunches consisting of rice, with added meat, fish or vegetables, ravioli; Yeast powder, ] Koji or fermented malted rice, [ yeast, baking powder; Instant confectionery mixes, namely, instant pudding mixes, instant jelly mixes, instant hotcake mixes, instant doughnut mixes, and instant mixes of sweet adzuki-bean jelly. Pasta sauce; By-product of rice for food (Sake lees); ] Husked rice [ ; Flour ] | ACTIVE | — |
| 031 | Edible aquatic animals, live; Unprocessed edible seaweeds [ ; Fresh vegetables, other than tea leaves; Fresh fruits ] | ACTIVE | — |
| 032 | [ Beer; ] soft drinks, namely, carbonated soft drinks, refreshing beverages, namely refreshing carbonated soft beverages and refreshing non-carbonated soft beverages, syrups for beverages [ ; fruit juices; vegetable juices; Whey beverages ] | ACTIVE | — |
| 033 | Japanese liquors, namely, sake [ and Japanese white liquors (shochu); Liquor, fruit-based alcoholic beverages, Japanese white liquor-based beverages; Chinese brewed liquors; Flavored tonic liquors ] | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Nishimoto Wismettac Holdings Kabushiki Kaisha
- Other trademarks owned by Nishimoto Wismettac Holdings Kabushiki Kaisha
- Other trademarks owned by Nishimoto Wismettac Holdings Kabushiki Kaisha
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 031
- Other trademarks in Class 032
- Other trademarks in Class 033
- Recently changed USPTO trademarks
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jan 9, 2026 | NA85 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | — |
| Jan 9, 2026 | C15A | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| Dec 15, 2025 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Oct 25, 2024 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Oct 25, 2024 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Oct 25, 2024 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Oct 9, 2024 | PARI | TEAS VOLUNTARY AMENDMENT RECEIVED | — |
| Sep 5, 2024 | E815 | TEAS SECTION 8 & 15 RECEIVED | — |
| Sep 11, 2023 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| Jul 3, 2021 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Jul 3, 2021 | ECDR | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | — |
| Jul 3, 2021 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 3, 2021 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Sep 11, 2018 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jun 26, 2018 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 26, 2018 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 6, 2018 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| May 1, 2018 | ADBS | 1(B) BASIS DELETED; NEW BASIS REQUESTED | — |
| Oct 15, 2016 | MDSC | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Oct 14, 2016 | DPCC | DIVISIONAL PROCESSING COMPLETE | — |
| Sep 8, 2016 | IUCN | NOTICE OF ALLOWANCE CANCELLED | — |
| Sep 7, 2016 | DRRR | DIVISIONAL REQUEST RECEIVED | — |
| Sep 7, 2016 | ERTD | TEAS REQUEST TO DIVIDE RECEIVED | — |
| Aug 27, 2016 | ATRQ | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED | — |
| Aug 27, 2016 | PCBG | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED | — |
| Aug 25, 2016 | APET | ASSIGNED TO PETITION STAFF | — |
| Aug 14, 2016 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Jul 11, 2016 | 44EP | 44(e) PETITION - RECEIVED | — |
| Jul 11, 2016 | EPPA | TEAS POST PUBLICATION AMENDMENT RECEIVED | — |
| Mar 8, 2016 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Jan 12, 2016 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jan 12, 2016 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Dec 24, 2015 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Dec 7, 2015 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Nov 30, 2015 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 24, 2015 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Nov 24, 2015 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Nov 24, 2015 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Nov 24, 2015 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Nov 17, 2015 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Nov 17, 2015 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 6, 2015 | ALIE | ASSIGNED TO LIE | — |
| Oct 16, 2015 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 3, 2015 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 3, 2015 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 3, 2015 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 27, 2015 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 16, 2015 | MDSC | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Jul 15, 2015 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jul 14, 2015 | NWAP | NEW APPLICATION ENTERED | — |