Drawing for Serial No. 86980565

USPTO serial 86980565

Serial No. 86980565

Reviewed by CopyMark Law Group

Reg. 5558192Status 702Registered
Filing date
Status date
Registration date
Sep 11, 2018
Examiner
SANDER,DREW M
Law office
Historical data usage

What this means

Status 702 means the registration is active, Section 8 was accepted, and a Section 15 declaration of incontestability was also accepted. Incontestability strengthens your rights by limiting certain challenges after five years of continuous use. Continue use in commerce and plan for the 10-year Section 8 and 9 renewal.

Status 702: Status 702 means the registration is active, Section 8 was accepted, and a Section 15 declaration of incontestability was also accepted. Incontestability strengthens your rights by limiting certain challenges after five years of continuous use.

Need help with Serial No. 86980565?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

aoi nawashiro

aoi nawashiro FisherBroyles, LLP1625 K Street, NW suite 550washington, DC, DC 20006United States

Goods and services

ClassDescriptionStatusFirst use
029Edible oils and fats; [ Milk products excluding ice cream, ice milk and frozen yogurt; ] Meat for human consumption, fresh, chilled or frozen; [ Eggs; ] Fresh, chilled or frozen edible aquatic animals not live; Frozen vegetables; [ Frozen fruits; ] Processed meat products; Processed seafood products, other than blocks of boiled, smoked and then dried bonitos, dried pieces of agar jelly, flakes of dried fish meat, fishmeal for human consumption, edible shavings of dried kelp, sheets of dried laver, dried brown alga, dried edible seaweed, and toasted sheets of laver; Blocks of boiled, smoked and then dried bonitos, [ dried pieces of agar jelly, ] flakes of dried fish meat, fish meal for human consumption, edible shavings of dried kelp, sheets of dried laver, dried edible brown algae, dried edible seaweed, toasted sheets of laver, edible dried kelp used for preparing cooking stock and broth; [ Processed vegetables and fruits; ] Fried tofu pieces, freeze-dried tofu pieces, jelly made from devils' tongue root, [ soya milk as milk substitute, tofu, ] fermented soybeans; Processed eggs; Pre-cooked [ curry stew, ] stew and soup mixes; Dried flakes of laver for sprinkling on rice in hot water, dried flakes of fish, meat, vegetables or seaweed for sprinkling on rice; Side-dish made of fermented soybean; Preserved processed pulses [ ; Vegetable-based food beverages ]ACTIVE—
030Aromatic flavoring preparations for food, not from essential oils; [ Tea; Coffee and cocoa; Ice; ] Confectionery, namely, confectionery made of sugar, frozen confectionery and confectionery ices, namely, ice cream, [ ice milk, frozen yogurt, ice candy and sherbet, ] Japanese-style confectionery, namely, traditional Japanese confectionery, Japanese-style snack foods and crackers, Japanese-style sweets made from adzuki-beans, Japanese-style sweet powders made from adzuki-beans, Japanese-style sweet cakes, Japanese-style steam cakes, sweet rice-pound cakes, and [ Japanese-style candies, and ] western-style confectionery, namely, western-style snack foods, [ western-style sweets and candy, wafers, ] sponge cakes, [ caramels, cookies, crackers, chocolate, cream puffs, toffee, chewing gum, doughnuts, pies, biscuits, hardtack biscuits, rusks, fruits jelly candy, pancakes, waffles, ] popcorn, [ marshmallows, cones for ice cream, and baked apples; ] bread and buns, [ sandwiches, ] Chinese-style steamed buns stuffed with minced meat, [ hamburger sandwiches, pizzas, hot dog sandwiches, meat pies; Seasonings other than spices, namely, soya bean paste as condiment, Worcestershire sauce, meat gravies, ketchup, soy sauce, vinegar, vinegar mixes, dipping sauce for noodles, salad dressings, white sauce, mayonnaise, sauces for barbecued meat, cube sugar, fructose, for culinary purposes, crystal sugar not confectionery, sugar, Maltose for culinary purposes, honey, Glucose for culinary purposes, powdered starch syrup for culinary purposes, starch syrup for culinary purposes, table salt mixed with sesame seeds, cooking salt, roasted and ground sesame seeds, celery salt, savory seasoning made from monosodium glutamate; Spices; Unroasted coffee beans; Cereal preparations, namely, processed cereal based foods to be used as breakfast food, snack food, or ingredient for making other foods, preparations based on cereals and preparations made from cereals and processed grains, namely, oatmeal, oat flakes, corn flakes, ] uncooked enriched rice, dried cooked rice, uncooked artificial rice, noodles and pastas made from processed grains, uncooked pastas and noodles made from processed grains, instant noodles and pastas made from processed grains, [ canned cooked rice, ] bread crumb made from processed wheat, [ uncooked dried dumplings made of wheat gluten, ] uncooked wraps made of processed grains, [ savory cakes and dumplings made from pounded rice; ] Chinese-style stuffed, cooked dumplings, [ Chinese-style steamed, cooked dumplings, ] sushi, fried balls of batter mix with small pieces of octopus, [ boxed lunches consisting of rice, with added meat, fish or vegetables, ravioli; Yeast powder, ] Koji or fermented malted rice, [ yeast, baking powder; Instant confectionery mixes, namely, instant pudding mixes, instant jelly mixes, instant hotcake mixes, instant doughnut mixes, and instant mixes of sweet adzuki-bean jelly. Pasta sauce; By-product of rice for food (Sake lees); ] Husked rice [ ; Flour ]ACTIVE—
031Edible aquatic animals, live; Unprocessed edible seaweeds [ ; Fresh vegetables, other than tea leaves; Fresh fruits ]ACTIVE—
032[ Beer; ] soft drinks, namely, carbonated soft drinks, refreshing beverages, namely refreshing carbonated soft beverages and refreshing non-carbonated soft beverages, syrups for beverages [ ; fruit juices; vegetable juices; Whey beverages ]ACTIVE—
033Japanese liquors, namely, sake [ and Japanese white liquors (shochu); Liquor, fruit-based alcoholic beverages, Japanese white liquor-based beverages; Chinese brewed liquors; Flavored tonic liquors ]ACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jan 9, 2026NA85NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED—
Jan 9, 2026C15AREGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.—
Dec 15, 2025APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Oct 25, 2024TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Oct 25, 2024ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Oct 25, 2024REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Oct 9, 2024PARITEAS VOLUNTARY AMENDMENT RECEIVED—
Sep 5, 2024E815TEAS SECTION 8 & 15 RECEIVED—
Sep 11, 2023REM1COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED—
Jul 3, 2021TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Jul 3, 2021ECDRTEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS—
Jul 3, 2021ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jul 3, 2021REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Sep 11, 2018R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jun 26, 2018NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Jun 26, 2018PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jun 6, 2018NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
May 1, 2018ADBS1(B) BASIS DELETED; NEW BASIS REQUESTED—
Oct 15, 2016MDSCNOTICE OF DESIGN SEARCH CODE E-MAILED—
Oct 14, 2016DPCCDIVISIONAL PROCESSING COMPLETE—
Sep 8, 2016IUCNNOTICE OF ALLOWANCE CANCELLED—
Sep 7, 2016DRRRDIVISIONAL REQUEST RECEIVED—
Sep 7, 2016ERTDTEAS REQUEST TO DIVIDE RECEIVED—
Aug 27, 2016ATRQATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED—
Aug 27, 2016PCBGPETITION TO DIRECTOR - CHANGE BASIS - GRANTED—
Aug 25, 2016APETASSIGNED TO PETITION STAFF—
Aug 14, 2016AITUCASE ASSIGNED TO INTENT TO USE PARALEGAL—
Jul 11, 201644EP44(e) PETITION - RECEIVED—
Jul 11, 2016EPPATEAS POST PUBLICATION AMENDMENT RECEIVED—
Mar 8, 2016NOAMNOA E-MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
Jan 12, 2016NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Jan 12, 2016PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Dec 24, 2015NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Dec 7, 2015PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Nov 30, 2015CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Nov 24, 2015XAECEXAMINER'S AMENDMENT ENTERED—
Nov 24, 2015GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Nov 24, 2015GNEAEXAMINERS AMENDMENT E-MAILED—
Nov 24, 2015CNEAEXAMINERS AMENDMENT -WRITTEN—
Nov 17, 2015TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Nov 17, 2015CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Nov 6, 2015ALIEASSIGNED TO LIE—
Oct 16, 2015TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Aug 3, 2015GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Aug 3, 2015GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Aug 3, 2015CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jul 27, 2015DOCKASSIGNED TO EXAMINER—
Jul 16, 2015MDSCNOTICE OF DESIGN SEARCH CODE E-MAILED—
Jul 15, 2015NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Jul 14, 2015NWAPNEW APPLICATION ENTERED—

Frequently asked questions

Related guidance