Drawing for SHUR-FIL

USPTO serial 87035752

SHUR-FIL

Reviewed by CopyMark Law Group

Reg. 5194407Status 702Renewal
Filing date
Status date
Registration date
May 2, 2017
Examiner
MAYES, LAURIE ANN
Law office
TMEG LAW OFFICE 101

What this means

This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.

Status 702: Status 702 means the registration is active, Section 8 was accepted, and a Section 15 declaration of incontestability was also accepted. Incontestability strengthens your rights by limiting certain challenges after five years of continuous use.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Seth I. Appel

Seth I. Appel Pattishall, McAuliffe, Newbury, Hilliard & Geralds200 S. WACKER DRIVE, SUITE 2900CHICAGO, IL 60606UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
030Food Starch ModifiedACTIVEMar 22, 1973

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
May 2, 2026REM2COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED—
Nov 4, 2022NA85NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED—
Nov 4, 2022C15AREGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.—
Nov 4, 2022APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Jun 23, 2022ASCKASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY—
May 3, 2022E815TEAS SECTION 8 & 15 RECEIVED—
May 2, 2022REM1COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED—
Mar 23, 2022ASCKASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY—
May 2, 2017R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Mar 24, 2017ETOPEXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED—
Dec 7, 2016ETOFEXTENSION OF TIME TO OPPOSE RECEIVED—
Nov 8, 2016NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Nov 8, 2016PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Oct 19, 2016NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Sep 26, 2016CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Sep 26, 2016XAECEXAMINER'S AMENDMENT ENTERED—
Sep 26, 2016GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Sep 26, 2016GNEAEXAMINERS AMENDMENT E-MAILED—
Sep 26, 2016CNEAEXAMINERS AMENDMENT -WRITTEN—
Sep 9, 2016GPRNNOTIFICATION OF PRIORITY ACTION E-MAILEDA priority action is a type of Office Action the USPTO treats as time-sensitive. It usually means the examining attorney needs a specific response or amendment quickly — often relating to a foreign priority claim or a formal requirement. Respond within the stated deadline.
Sep 9, 2016GPRAPRIORITY ACTION E-MAILEDA priority action is a type of Office Action the USPTO treats as time-sensitive. It usually means the examining attorney needs a specific response or amendment quickly — often relating to a foreign priority claim or a formal requirement. Respond within the stated deadline.
Sep 9, 2016CPRAPRIORITY ACTION WRITTENA priority action is a type of Office Action the USPTO treats as time-sensitive. It usually means the examining attorney needs a specific response or amendment quickly — often relating to a foreign priority claim or a formal requirement. Respond within the stated deadline.
Sep 5, 2016GNS3NOTIFICATION OF LETTER OF SUSPENSION E-MAILED—
Sep 5, 2016GNSLLETTER OF SUSPENSION E-MAILED—
Sep 5, 2016CNSLSUSPENSION LETTER WRITTEN—
Aug 30, 2016DOCKASSIGNED TO EXAMINER—
May 18, 2016NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
May 17, 2016NWAPNEW APPLICATION ENTERED—

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