USPTO serial 87118207
TOTALLY NORMAL JERKY MADE FROM PLANTS
Reviewed by CopyMark Law Group
Status 606
- Filing date
- Status date
- Registration date
- —
- Examiner
- FRENCH, CURTIS W
- Law office
- INTENT TO USE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Barry Kramer
BARRY KRAMER LOCKE LORD LLPCHURCH STREET STATION; P.O. BOX 1470NEW YORK, NY 10008-1470UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Vegetarian food products in the nature of plaint-based protein meat substitutes; soy-based snack foods; vegetable-based snack foods; tofu; tempeh; soy-based sliced ham, chicken, bologna, pepperoni and turkey; soy protein with beans, corn and sauce for use as a meat substitute; soy bean burger patties; soy-based bacon substitute; soy-based meat substitute; meatless jerky consisting of vegetable-based meat substitute | ACTIVE | — |
| 030 | Snack foods, namely, eggrolls, spring rolls, pizza snacks, tacos, taquitos, samosas and rice balls | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Lightlife Foods, Inc.
- Other trademarks owned by Lightlife Foods, Inc.
- Other trademarks in Class 029
- Other trademarks in Class 030
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- Prosecution event MAB6 explained
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 2, 2018 | MAB6 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Apr 2, 2018 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Jul 22, 2017 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Jul 20, 2017 | EX1G | SOU EXTENSION 1 GRANTED | — |
| Jul 20, 2017 | EXT1 | SOU EXTENSION 1 FILED | — |
| Jul 20, 2017 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Feb 28, 2017 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Jan 3, 2017 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jan 3, 2017 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Dec 14, 2016 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Nov 16, 2016 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 15, 2016 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Nov 15, 2016 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Nov 15, 2016 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Nov 15, 2016 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Nov 7, 2016 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 1, 2016 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jul 30, 2016 | NWAP | NEW APPLICATION ENTERED | — |