USPTO serial 87123171
THE BITCH CAN COOK
Reviewed by CopyMark Law Group
Status 606
- Filing date
- Status date
- Registration date
- —
- Examiner
- BROWN, BARBARA TROFFKIN
- Law office
- INTENT TO USE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Coral Gables, FL
Coral Gables, FL
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Marinade mixes; Marinades; Mix for making combined noodle and sauce dish; Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Mixes for candy making; Mixes for making baking batters; Mixes for making batter for hushpuppies; Mixes for making batters for fried foods; Mixes for making breading; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); Sauce mixes; Sauces; Sauces for barbecued meat; Spice blends; Spice mixes; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Artichoke sauce; Baking spices; Bananas Foster; Barbecue sauce; Barbecue dry rub; Barbeque sauce; Bases for bakery goods; Batter mixes for okonomiyaki (Japanese savory pancakes); Batter mixes for okonomiyaki (Japanese savoury pancakes); Biscuit mixes; Bread mixes; Bread flavored with spices; Bread flavoured with spices; Brownie mixes; Cake mixes; Cake mixes, namely, cake bases; Cappuccino mixes; Caramel sauce; Cardamom; Cheese sauce; Cherries jubilee; Chicken wing sauce; Chili sauce; Chimichurri; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Cinnamon powder; Clove powder; Cocktail sauces; Cocoa mixes; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooked rice mixed with vegetables and beef (bibimbap); Cookie mixes; Cooking sauces; Crepe mixes; Cumin powder; Curry sauce; Curry; Curry powder; Dipping sauces; Dried cumin seeds; Dry spice rub for meats and fish; Dry spice rub for meats and fish; Edible spices; Fish sauce; Frosting mixes; Frozen yogurt mixes; Fruit sauces excluding cranberry sauce and applesauce; Garlic-based sauces; Gravy mixes; Grilling sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Hot chocolate mixes; Hot pepper powder; Hotcake mixes; Ice cream mixes; Icing mixes; Instant spice blends; Instant doughnut mixes; Instant pancake mixes; Instant pudding mixes; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Jerk sauce; Marinade mixes; Masala powder and spices; Mix for making combined noodle and sauce dish; Muffin mixes; Mustard powder; Natural spices; Noodles and sauce mixes combined in unitary packages; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic spices; Organic curry sauces; Packaged meal mixes consisting primarily of pasta or rice; Pancake mixes; Pasta sauce; Pastry mixes; Pepper spice; Pepper; Pepper powder ; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Pizza crust mixes; Pre-mixed pancake batter; Pre-processed mixes for making non-dairy frozen confections; Processed ginseng used as an herb, spice or flavoring for food or beverages; Ready-made sauces; Rice and seasoning mix combined in unitary packages; Salad sauces; Sauce mixes; Savory sauces used as condiments; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Sherbet mixes; Sloppy Joe Sauce; Sloppy Joe seasoning mix; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Soy sauce; Soy sauce; Spaghetti sauce; Spice mixes; Spice rubs; Sriracha hot chili sauce; Steak sauce; Stuffing mixes containing bread; Table salt mixed with sesame seeds; Tartar sauce; Tempura batter mix; Teriyaki sauce; Tomato sauce; Tomato-based sauces; Worcestershire sauce; Zaatar spice blend | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 9, 2017 | UNDN | UNDELIVERABLE MAIL - NO ACTION TAKEN | — |
| Sep 25, 2017 | MAB6 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Sep 25, 2017 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Feb 21, 2017 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Jan 30, 2017 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 27, 2016 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Dec 27, 2016 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Dec 7, 2016 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Nov 17, 2016 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 10, 2016 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 4, 2016 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 4, 2016 | NWAP | NEW APPLICATION ENTERED | — |