USPTO serial 87126587
RIDICULOUSLY GOOD FOOD
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Aug 8, 2017
- Examiner
- DUONG, ANGELA GAW
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Jon A. Schiffrin
Jon A. Schiffrin SCHIFFRIN & LONGO, P.C.8200 Greensboro Drive, Suite 900MCLEAN, VA 22102United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 043 | Catering; Delicatessen services; Restaurants | ACTIVE | Dec 31, 2014 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by H & L Restaurant Group, LLC
- Other trademarks owned by H & L Restaurant Group, LLC
- Other trademarks owned by H & L Restaurant Group, LLC
- Other trademarks in Class 043
- Similar marks named RIDICULOUSLY GOOD FOOD
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 29, 2026 | NA89 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | — |
| Oct 29, 2026 | RNL1 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active. |
| Oct 29, 2026 | 89AG | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | The USPTO accepted your combined Section 8 declaration and Section 9 renewal application. The registration is renewed for another 10-year term. The next combined maintenance filing will be due at the following 10-year anniversary. |
| Oct 29, 2026 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Aug 11, 2026 | E89R | TEAS SECTION 8 & 9 RECEIVED | — |
| Aug 8, 2026 | REM2 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | — |
| Feb 25, 2023 | NA85 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | — |
| Feb 24, 2023 | C15A | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| Feb 24, 2023 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Aug 8, 2022 | E815 | TEAS SECTION 8 & 15 RECEIVED | — |
| Aug 8, 2022 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| Aug 8, 2017 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| May 23, 2017 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| May 23, 2017 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 3, 2017 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Apr 18, 2017 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Apr 12, 2017 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 12, 2017 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 12, 2017 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 7, 2017 | ALIE | ASSIGNED TO LIE | — |
| Mar 24, 2017 | ERSI | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | — |
| Nov 15, 2016 | GNS3 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | — |
| Nov 15, 2016 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| Nov 15, 2016 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Nov 14, 2016 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 8, 2016 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 6, 2016 | NWAP | NEW APPLICATION ENTERED | — |