USPTO serial 87127813
SAUCE AND DESTROY
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- May 2, 2017
- Examiner
- BENZMILLER, ANDREW
- Law office
- TMO LAW OFFICE 100
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
Brooklyn, NY, US
Brooklyn, NY, US
Brooklyn, NY, US
Portland, ME, US
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Stacy J. Grossman
Stacy J. Grossman Law Office of Stacy J. Grossman PLLC500 Mamaroneck Avenue, Suite 320Harrison, NY 10528UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Pasta sauce | ACTIVE | Nov 19, 2016 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| May 2, 2026 | REM2 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | — |
| Nov 9, 2022 | NAS8 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED | — |
| Nov 9, 2022 | 8.OK | REGISTERED - SEC. 8 (6-YR) ACCEPTED | The USPTO accepted your Section 8 declaration showing the mark is still in use in commerce (or excusable nonuse). This satisfies the six-year maintenance requirement and keeps the registration active until the next renewal deadline. |
| Nov 8, 2022 | EROP | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | — |
| Nov 8, 2022 | ES7R | TEAS SECTION 7 REQUEST RECEIVED | — |
| Oct 24, 2022 | PRA8 | POST REGISTRATION ACTION MAILED - SEC. 8 | — |
| Oct 7, 2022 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| May 2, 2022 | ES8R | TEAS SECTION 8 RECEIVED | — |
| May 2, 2022 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| Sep 11, 2019 | ASGN | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | — |
| May 2, 2017 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Mar 29, 2017 | SUNA | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | — |
| Mar 28, 2017 | CNPR | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | — |
| Mar 28, 2017 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 24, 2017 | SUPC | STATEMENT OF USE PROCESSING COMPLETE | — |
| Mar 23, 2017 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Mar 10, 2017 | IUAF | USE AMENDMENT FILED | — |
| Mar 10, 2017 | EISU | TEAS STATEMENT OF USE RECEIVED | The applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action. |
| Feb 21, 2017 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Dec 27, 2016 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Dec 27, 2016 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Dec 7, 2016 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Nov 17, 2016 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 15, 2016 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 9, 2016 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 8, 2016 | NWAP | NEW APPLICATION ENTERED | — |