USPTO serial 87130815
Serial No. 87130815
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jul 4, 2017
- Examiner
- I, DAVID C
- Law office
- TMO LAW OFFICE 114
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
glendale, NY, US
glendale, NY, US
Glendale, NY, US
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Cooked fruits and vegetables; Cooked vegetables; [ Pickle juice; Pickled cucumbers; Pickled fish; Pickled fruits; Pickled jalapeños; Pickled onions; Pickled peppers; Pickled radishes; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickles; Preserved artichokes; Preserved berries; Preserved chilli peppers; ] Preserved fruit and vegetables; [ Preserved fruits; Preserved fruits and vegetables; Preserved garlic; Preserved peas; Preserved plums; Preserved soya beans for food; Preserved truffles; Preserved vegetables; ] Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked vegetables; [ Preserved, dried, cooked and grilled vegetables; ] Preserved, frozen, dried or cooked vegetables; [ Artichokes, preserved; Bean-based snack foods; Beans cooked in soy sauce (Kongjaban); Beans cooked in soy sauce (Kongjaban); Beans, preserved; Candied fruit snacks; Canned, cooked or otherwise processed tomatoes; Dill pickles; Fruit and soy based snack food; Fruit, preserved; Fruit-based snack food; Fruit-based organic food snacks; Insect-based snack foods; Instant or pre-cooked soup; Lentils, preserved; Mushrooms, preserved; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Olives, preserved; Onions, preserved; Organic nut and seed-based snack bars; Peas, preserved; Pickled vegetables in soy sauce, soybean paste or vinegar; Potato-based snack foods; Pre-cooked soup; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Pulse-based snack foods; Seed-based snack bars; Seed-based snack foods; Soy-based snack foods; Spicy pickles; Tofu-based snacks; Truffles, preserved; ] Vegetable-based snack foods; Vegetables, cooked; Vegetables, preserved [; Vietnamese cooked meats, namely, ham (jambon) ] | ACTIVE | Aug 1, 2016 |
| 030 | [ Corn bread; Corn chips; Corn curls; Corn fingers; Corn flakes; Corn flour; Corn flour; Corn fritters; Corn meal; Corn starch; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Corn starch flour; Corn syrup; Corn, milled; Corn, roasted; Corn-based chips; Corn-based snack foods; ] Noodle-based prepared meals; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; [ Pickle relish; Preserved ginger; Rice; Rice cakes; Rice flour; Rice noodles; Rice starch flour; Rice sticks; Rice-based snack foods; Sauces for barbecued meat; Snack foods, namely, chocolate-based snack foods; Artichoke sauce; Asian noodles; Barbecue sauce; Barbeque sauce; Bean-starch noodles (harusame, uncooked); Cacao butter-based snack bars; Caramel sauce; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese flavored puffed corn snacks; Cheese-flavored corn snacks; Cheese-flavored corn snacks; Chicken wing sauce; Chili sauce; Chimichurri sauce; Chinese noodles; ] Chinese rice noodles (bifun, uncooked); [ Chinese mabo tofu sauce; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chocolate sauce; Chocolates and chocolate based ready to eat candies and snacks; Chow mein noodles; Coffee-based snack foods; Cooking sauces; Corn-based snack foods; Curry sauce; Dipping sauces; Dried cooked-rice; Dried corn husks for tamales; Dried cooked-rice; Extruded corn snacks; Extruded corn snacks; Fermenting malted rice (Koji); Fried noodles; Garlic-based sauces; Grain-based snack foods; Grilling sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; ] Instant noodles; Instant chinese noodles; Instant soba noodles; Instant udon noodles; [ Jerk sauce; Kettle corn; Maizitos comprised primarily of corn that is topped with cheese or chicken; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic curry sauces; Pasta sauce; Pasta and noodles; Picante sauce; Pizza sauce; Pounded rice cakes (mochi); Processed corn; Processed, frozen, cooked or packaged whole grains; Puffed corn snacks; Puffed corn snacks; Quinoa-based snack foods; Ramen (Japanese noodle-based dish); ] Ramen noodles; [ Ready-made sauces; ] Rice noodles; [ Rice-based snack food; Rice-based snack foods; Roasted corn; Salad sauces; Savory sauces used as condiments; Sloppy Joe Sauce; Soba noodles; Soy sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Steamed corn kernels bits; Stir-fried noodles with vegetables (Japchae); Teriyaki sauce; Tomato sauce; Tomato-based sauces; ] Udon noodles [ ; Wheat-based snack foods ] | ACTIVE | Aug 1, 2016 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 4, 2026 | REM2 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | — |
| Sep 5, 2023 | NAS8 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED | — |
| Sep 5, 2023 | 8.OK | REGISTERED - SEC. 8 (6-YR) ACCEPTED | The USPTO accepted your Section 8 declaration showing the mark is still in use in commerce (or excusable nonuse). This satisfies the six-year maintenance requirement and keeps the registration active until the next renewal deadline. |
| Sep 5, 2023 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Apr 6, 2023 | ES8R | TEAS SECTION 8 RECEIVED | — |
| Jul 4, 2022 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| May 29, 2019 | PRAM | POST REGISTRATION ACTION MAILED - SEC. 7 | — |
| May 29, 2019 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| May 10, 2019 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| May 10, 2019 | ES7R | TEAS SECTION 7 REQUEST RECEIVED | — |
| Jul 4, 2017 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Apr 18, 2017 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Apr 18, 2017 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 29, 2017 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Mar 6, 2017 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Mar 2, 2017 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Mar 2, 2017 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 2, 2017 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Sep 27, 2016 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 27, 2016 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 27, 2016 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 22, 2016 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 13, 2016 | MDSC | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Aug 12, 2016 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 11, 2016 | NWAP | NEW APPLICATION ENTERED | — |