USPTO serial 87142583
PAPA-PEACH
Reviewed by CopyMark Law Group
Status 606
- Filing date
- Status date
- Registration date
- —
- Examiner
- BLACK, MILDRED ELIZABETH
- Law office
- INTENT TO USE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
James F. Struthers
JAMES F. STRUTHERS RICHARD LAW GROUP13355 Noel Road, Suite 1350DALLAS, TX 75240UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | rice; tapioca and sago; flour and preparations made from cereals, namely, cereal bars, cereal based snack foods, processed cereals, breakfast cereals, and biscuits, tarts and cakes made with cereals; bread, pastry and confectionery made of sugar; ices; sugar, honey, treacle; yeast, baking-powder; salt; vinegar; spices; Allspice; Almond confectionery; Almond paste; Aniseed for use as a flavoring in food and drinks; Aromatic preparations for food, namely, food flavorings and seasoning mixes, not including essential oils; Baking powder; Baking soda; Barley meal; Bean meal; Beer vinegar; Starch-based binding agents for ice cream; Bread; Bread rolls; Breadcrumbs; Buns; Cake frosting; Cake mix in the form of powder; Cakes; Candy; Capers; Caramels; Celery salt; Cereal bars; Cereal-based snack food; Cereal preparations, namely, cereal bars, cereal based snack foods, processed cereals, and biscuits, tarts and cakes made with cereals; Cheeseburger sandwiches; Chewing gum; Chips cereal products, namely, corn chips, processed corn, oat, buckwheat, barley, and wheat cereals, bagel chips, flour-based chips, grain-based chips, pita chips, pretzel chips, rice chips, and tortilla chips; Chocolate; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate mousses; Cinnamon; Cloves; Confectionery made of sugar substitutes; Confectionery for decorating Christmas trees; Cookies; Cooking salt; Corn flakes; Corn meal; Corn, milled; Corn, roasted; Couscous; Crackers; Cream of tartar for culinary purposes; Crushed barley; Crushed oats; Curry; Custard; Dessert mousses; Dough; Dressings for salad; Edible ices; Flavorings in the form of essences for foodstuffs, except etheric essences and essential oils; Farinaceous food pastes for human consumption; Food flavorings, not from essential oils, namely, ferments for pastes; Flavorings, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Flour-milling products, namely, wheat flour, barley flour, corn flour, corn starch flour, rice flour, soya flour, bean flour, and milled flax seeds; Fondants; Frozen yogurt; Fruit jelly confectionery; Garden herbs, preserved; Ginger; Gingerbread; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten prepared as foodstuff, namely, dried pieces of wheat gluten; Golden syrup; Groats for human food; Cereals in the nature of gruel, with a milk base, for food; Halvah; Ham glaze; High-protein cereal bars; Hominy; Hominy grits; Honey; Husked barley; Husked oats; Ice cream; Ice for refreshment; Ice, natural or artificial; Iced tea; Infusions, not medicinal, namely, tea and herbal infusions; Leaven in the nature of food-leavening agents; Linseed for human consumption; Liquorice; Non-medicated lozenges as confectionery; Macaroni; Macaroons; Malt biscuits; Malt extract for food; Malt for food purposes for human consumption; Maltose for food; Marinades; Marzipan; Meal, namely, barley, bean, corn, cracker, maize, and mustard meal; Meat gravies; Meat pies; Meat tenderizers, for household purposes; Dried mint for confectionery; Molasses for food; Muesli; Mustard meal; Natural sweeteners; Noodle-based prepared meals; Noodles; Nutmegs; Processed oat-based food, namely, breakfast cereals; Oat flakes; Oatmeal; Palm sugar; Pancakes; Pasta; Pastries, namely, pasties; Pastries; Pastry; Peanut confectionery; Pepper for use as a seasoning; Peppermint sweets; Pepper paste, powder, and spice; Petit-beurre biscuits; Petits fours; Pies; Pizzas; Popcorn; Potato flour for food; Powders for making ice cream; Pralines; Starch-based thickeners for stiffening whipped cream; Puddings; Quiches; Ravioli; Rice; Rice-based snack food; Rice cakes; Royal jelly for food purposes; Rusks; Saffron for use as a food seasoning; Sago; Salt for preserving foodstuffs; Sandwiches; Sausage binding materials, namely, food starch, breadcrumbs, or starch-based binding agents for sausage; Sea water for cooking; Seasonings; Processed semolina; Sorbets; Soya flour; Spaghetti; Spring rolls; Star aniseed for use as a flavoring in food and drinks; Starch for food; Stick liquorice; Sugar; Sushi; Sweetmeats; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Tarts; Tea; Tea-based beverages; Thickening agents for cooking foodstuffs; Tortillas; Turmeric for food; Unleavened bread; Vanilla; Vanillin for use as a food flavoring; Vermicelli; Vinegar; Waffles; Wheat flour; Wheat germ for human consumption; Yeast | ACTIVE | — |
| 032 | Mineral and aerated waters and other non-alcoholic beverages, namely, malt beverages, tea-flavored beverages, carbonated beverages, sparkling fruit juice beverages, beer-flavored beverages, coconut-based beverages not being milk substitutes, rice-based beverages not being milk substitutes, cactus-based beverages; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages, namely, fruit beverages, fruit juice beverages, rice-based beverages, cactus-based beverages, tea-flavored beverages, soft drinks, carbonated beverages, coconut-flavored beverages, mineral waters, aloe vera drinks, aperitifs, ciders, cocktails, malt beverages, beer-flavored beverages, and smoothies; Aerated water; Aloe vera drinks, non-alcoholic; Aperitifs, non-alcoholic; Cider, non-alcoholic; Cocktails, non-alcoholic; Essences for making non-alcoholic beverages; Fruit juice; Fruit nectars, non-alcoholic; Ginger ale; Grape must, unfermented; Isotonic beverages; Kvass (non-alcoholic beverage); Lemonades; Lithia water; Mineral water; Non-alcoholic beverages, namely, soft drinks; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Soft drinks, namely, sarsaparilla; Seltzer water; Smoothies; Soda water; Syrups for non-alcoholic beverages; Syrups for lemonade; Table waters; Water beverages | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Dec 30, 2019 | MAB6 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Dec 30, 2019 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| May 2, 2019 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Apr 30, 2019 | EX2G | SOU EXTENSION 2 GRANTED | — |
| Apr 30, 2019 | EXT2 | SOU EXTENSION 2 FILED | — |
| Apr 30, 2019 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Oct 17, 2018 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Oct 15, 2018 | EX1G | SOU EXTENSION 1 GRANTED | — |
| Oct 15, 2018 | EXT1 | SOU EXTENSION 1 FILED | — |
| Oct 15, 2018 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Jul 10, 2018 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Jul 10, 2018 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Jun 6, 2018 | EPPA | TEAS POST PUBLICATION AMENDMENT RECEIVED | — |
| May 29, 2018 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Apr 29, 2018 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Mar 22, 2018 | ETOP | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED | — |
| Mar 8, 2018 | APET | ASSIGNED TO PETITION STAFF | — |
| Feb 22, 2018 | EPPA | TEAS POST PUBLICATION AMENDMENT RECEIVED | — |
| Oct 11, 2017 | ETOF | EXTENSION OF TIME TO OPPOSE RECEIVED | — |
| Sep 12, 2017 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 12, 2017 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 23, 2017 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jul 28, 2017 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 28, 2017 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jul 28, 2017 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jul 28, 2017 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jul 28, 2017 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jul 26, 2017 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Jul 18, 2017 | PBCR | WITHDRAWN FROM PUB - OG REVIEW QUERY | — |
| Jun 26, 2017 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 26, 2017 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jun 26, 2017 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jun 26, 2017 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jun 26, 2017 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jun 3, 2017 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 2, 2017 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 2, 2017 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 5, 2016 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 5, 2016 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 5, 2016 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 29, 2016 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 23, 2016 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 22, 2016 | NWAP | NEW APPLICATION ENTERED | — |