USPTO serial 87146473
J-BASKET
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- May 1, 2018
- Examiner
- WELLS, KELLEY L
- Law office
- Historical data usage
What this means
Status 702 means the registration is active, Section 8 was accepted, and a Section 15 declaration of incontestability was also accepted. Incontestability strengthens your rights by limiting certain challenges after five years of continuous use. Continue use in commerce and plan for the 10-year Section 8 and 9 renewal.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Colleen E. Ferguson
Colleen E. Ferguson Flener IP & Business Law77 West Washington Street, Suite 800Chicago, IL 60602United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Edible oils and fats; vegetable fats; [ Animal oils and fats for food; Processed oils and fats for food; milk products, excluding ice cream, ice milk and frozen yogurt; Milk; cream; Cheese; Lactic acid drinks; Lactic acid bacteria drinks; Butter; Fermented milk; powdered milk, not for babies; ] fresh, chilled or frozen meat for human consumption; [ Beef; chicken; ] Pork; [ Eggs; Seafood, not live; ] Frozen vegetables; [ Frozen fruits; ] Processed meat products; Processed seafood products; [ Blocks of boiled, smoked and then dried bonitos (Katsuo-bushi); ] Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); [ Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); dried brown processed algae for human consumption (Hoshi-hijiki); Dried edible seaweed (Hoshi-wakame); ] Toasted sheets of laver (Yaki-nori); Processed vegetables and fruits; [ Jellies, jams, compotes; Fried potatoes; Nuts, processed; Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); ] Jelly made from devils' tongue root (Konnyaku); [ soya milk; ] Tofu; Fermented soya beans (natto); processed yam noodles; [ Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Processed eggs; Pre-cooked curry stew, stew and soup mixes; Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); ] furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed; [ name-mono, namely, fermented soybean dish; ] Preserved pulses [ ; Protein for human consumption, namely, formed textured vegetable protein for use as a meat substitute ] | ACTIVE | — |
| 030 | [ Starch-based binding agents for ice cream; Meat tenderizers for household purposes; starch-based thickeners for stiffening whipped cream; aromatic preparations for food, namely, spices; ] Tea; [ Coffee; Cocoa; Ice; Pastries; Bread; Sandwiches; ] Steamed filled buns; [ hamburger sandwiches; Fresh pizzas; hot dog sandwiches; Meat pies; Seasonings; ] sauces; [ soya bean paste; Worcestershire sauce; Meat gravies; ketchup; soy sauce; Vinegar; vinegar mixes; seasoning soy sauce; ] Salad dressings; [ White sauce; Mayonnaise; ] Sauces for barbecued meat; [ Oyster sauce; Tomato sauce; ] Teriyaki sauce; [ Tartar sauce; Fruit sauces; Cube sugar; Fructose for food; crystal sugar; Sugar; maltose for food; Honey; Glucose for culinary purposes; Powdered starch syrup for food; Starch syrup for food; Table salt mixed with sesame seeds; ] Salt; [ Roasted and ground sesame seeds for use as seasonings; Celery salt; ] umami seasonings in the nature of alimentary seasonings; Spices; [ curry powder; Ice cream mixes; Sherbet mixes; Unroasted coffee; ] Processed grains; Chinese stuffed dumplings; Chinese steamed dumplings; [ Sushi; ] fried balls of batter mix with small pieces of octopus, in the nature of hushpuppies; [ Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Ravioli; Frozen toasted rice balls; Frozen grilled rice balls; Yeast powder; Koji, namely, fermented malted rice; Yeast; Baking powder; Preparations for making confectionery products, namely, honey, corn syrup, caramel sauce, chocolate for confectionery, sugar for confectionery, crystal sugar used in the preparation of confectionery, powdered sugar, turbinado sugar, icing sugar, granulated sugar, all for use as toppings for confectionery, cocoa powder, cocoa extracts for human consumption and baking powder; Pasta sauce; sake lees, namely, rice by-product for food purposes; ] Rice; [ Husked oats; Husked barley; gluten additives for culinary purposes; ] Flour for food | ACTIVE | — |
| 032 | [ Beer; ] soft drinks; fruit juices [ ; vegetable juices; extracts of hops for making beer; drinking water containing nutritional supplements, other than for medical purposes; drinking water with added nutrients, other than for medical purposes; non-alcoholic beverages for nutritional purposes, other than for medical purposes, namely, protein drinks and carbohydrate drinks used as food filler, but not as meal replacement drinks; whey beverages ] | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by JFC JAPAN INC.
- Other trademarks owned by JFC JAPAN INC.
- Other trademarks owned by JFC JAPAN INC.
- Other trademarks in Class 029
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- Other trademarks in Class 032
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 5, 2025 | NA85 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | — |
| Mar 5, 2025 | C15A | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| Feb 14, 2025 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Oct 8, 2024 | E815 | TEAS SECTION 8 & 15 RECEIVED | — |
| May 1, 2023 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| May 1, 2018 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Feb 13, 2018 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Feb 13, 2018 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jan 24, 2018 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jan 9, 2018 | FIXD | ELECTRONIC RECORD REVIEW COMPLETE | — |
| Dec 22, 2017 | ERRR | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED | — |
| Dec 15, 2017 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Dec 15, 2017 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Dec 15, 2017 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Dec 15, 2017 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Dec 15, 2017 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Aug 11, 2017 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Aug 11, 2017 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Aug 11, 2017 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Jul 22, 2017 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 22, 2017 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 20, 2017 | ALIE | ASSIGNED TO LIE | — |
| Jun 14, 2017 | PARI | TEAS VOLUNTARY AMENDMENT RECEIVED | — |
| Jun 1, 2017 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 2, 2016 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 2, 2016 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 2, 2016 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 1, 2016 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 26, 2016 | MDSC | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Aug 25, 2016 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 25, 2016 | NWAP | NEW APPLICATION ENTERED | — |