USPTO serial 87150685
Reviewed by CopyMark Law Group
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Plus Government fees of $1,300
Enzyme Industries of the U.S.A., Inc.
Heath, OH, US
Other trademarks owned by Enzyme Industries of the U.S.A., Inc.
Enzyme Industries of the U.S.A., Inc.
Heath, OH, US
Other trademarks owned by Enzyme Industries of the U.S.A., Inc.
Enzyme Industries of the U.S.A., Inc.
Heath, OH, US
Other trademarks owned by Enzyme Industries of the U.S.A., Inc.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Susan D. Rector
Susan D. Rector Peterson Conners LLP545 Metro Place SouthSuite 435DUBLIN, OH 43017| Class | Description | Status | First use |
|---|---|---|---|
| 003 | Biotechnological cleaning solution for eliminating odors, breaking down organics, and removing stains; Odor removers for pets; Pet stain removers; Stain removers | ACTIVE | Dec 28, 2016 |
| 005 | Cleaning preparations, namely, odor neutralizers not for personal use; Odor neutralizing preparations for general use on various surfaces | ACTIVE | Dec 28, 2016 |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| May 2, 2026 | REM2 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | — |
| Sep 18, 2023 | NA85 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | — |
| Sep 18, 2023 | C15A | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| Sep 18, 2023 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Mar 15, 2023 | E815 | TEAS SECTION 8 & 15 RECEIVED | — |
| May 2, 2022 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| May 2, 2017 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Mar 31, 2017 | SUNA | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | — |
| Mar 30, 2017 | CNPR | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | — |
| Mar 25, 2017 | SUPC | STATEMENT OF USE PROCESSING COMPLETE | — |
| Mar 22, 2017 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Mar 8, 2017 | IUAF | USE AMENDMENT FILED | — |
| Mar 8, 2017 | EISU | TEAS STATEMENT OF USE RECEIVED | The applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action. |
| Mar 8, 2017 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Jan 10, 2017 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jan 10, 2017 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Dec 21, 2016 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Dec 6, 2016 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Dec 6, 2016 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 1, 2016 | MDSC | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Aug 31, 2016 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 29, 2016 | NWAP | NEW APPLICATION ENTERED | — |