USPTO serial 87151612
SYLVIO'S PIZZERIA & DELI
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Mar 6, 2018
- Examiner
- SHINER, MARK W
- Law office
- FILE DESTROYED
What this means
Status 701 means the registration is active and the first Section 8 declaration of continued use was accepted. The next major deadline is the combined Section 8 and Section 9 filing at the 10-year anniversary. Calendar the 10-year Section 8 and 9 combined renewal.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Douglas Zwolski, In Pro Per
1747 Live Oak Blvd.Yuba City, CA 95991United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Calzones; Garlic bread; Pizza cheese sticks; Pizzas; Sandwiches; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Prepared pasta; Spaghetti with meatballs | ACTIVE | Jun 10, 2016 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Sylvio's Pizzeria and Deli
- Other trademarks owned by Sylvio's Pizzeria and Deli
- Other trademarks owned by Sylvio's Pizzeria and Deli
- Other trademarks in Class 030
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 30, 2024 | NAS8 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED | — |
| Oct 30, 2024 | 8.OK | REGISTERED - SEC. 8 (6-YR) ACCEPTED | The USPTO accepted your Section 8 declaration showing the mark is still in use in commerce (or excusable nonuse). This satisfies the six-year maintenance requirement and keeps the registration active until the next renewal deadline. |
| Oct 30, 2024 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Mar 6, 2024 | ES8R | TEAS SECTION 8 RECEIVED | — |
| Mar 6, 2023 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| Mar 6, 2018 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jan 31, 2018 | TMBN | TTAB RELEASE CASE TO TRADEMARKS | — |
| Jan 31, 2018 | OP.T | OPPOSITION TERMINATED NO. 999999 | — |
| Jan 31, 2018 | OP.D | OPPOSITION DISMISSED NO. 999999 | — |
| Aug 3, 2017 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 3, 2017 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| May 24, 2017 | OP.I | OPPOSITION INSTITUTED NO. 999999 | — |
| Feb 8, 2017 | ETOF | EXTENSION OF TIME TO OPPOSE RECEIVED | — |
| Jan 24, 2017 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jan 24, 2017 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jan 4, 2017 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Dec 9, 2016 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Dec 9, 2016 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Dec 9, 2016 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Dec 9, 2016 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Dec 9, 2016 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Dec 7, 2016 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 1, 2016 | MDSM | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Aug 31, 2016 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 30, 2016 | NWAP | NEW APPLICATION ENTERED | — |