USPTO serial 87193856
DELISCH
Reviewed by CopyMark Law Group
Status 601
- Filing date
- Status date
- Registration date
- —
- Examiner
- MESSICK, TABITHA LEE
- Law office
- TMEG LAW OFFICE 104 - EXAMINING ATTORNEY ASSIGNED
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Baked Alaska; Baked goods, namely, crumbles; Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, CAKES COOKIES PIES AND THE LIKE; Bakery products; Bakery products, namely, sweet bakery goods; Ice-cream; Ice-cream cakes; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream gateaux; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice cream sundaes; Ice creams; Ices and ice creams; Baked Alaska; Bananas Foster; Bases for bakery goods; Bombe glacée; Candy toppings for ICE CREAM AND CAKES; Caramel topping for ice cream; Cherries jubilee; Coffee-based beverages containing ice cream (affogato); Cones for ice cream; Confectionery chips for baking; Edible cookie dough not intended for baking; Edible cupcake liners that bake onto the cupcake itself; Edible rice paper; Gluten-free desserts, namely, CAKES COOKIES PIES AND THE LIKE; Gluten-free desserts, namely, ICE CREAM; Kits comprised of ingredients for making ice cream; Meringues; Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Mixes for making baking batters; Powders for making ice cream; Soy-based ice cream substitute; Soya-based ice cream substitutes; Spumoni; Starch-based binding agents for ice cream; Starch-based thickeners for ICE CREAM AND BAKED GOODS; Yeast, baking powder; Yeast, baking powder and food flavourings, other than essential oils | ACTIVE | — |
| 035 | Online retail bakery shops; Retail bakery shops; Retail bakery shops; Retail shops featuring BAKED GOODS; Self-serve retail bakery shops; Self-serve retail bakery shops | ACTIVE | — |
| 040 | Bakery services, namely, the manufacture of bakery products to order and/or specification of others | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| May 5, 2017 | MAB1 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT | — |
| May 5, 2017 | ABN1 | ABANDONMENT - EXPRESS MAILED | — |
| May 4, 2017 | EXAR | TEAS EXPRESS ABANDONMENT RECEIVED | — |
| Jan 15, 2017 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 15, 2017 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 15, 2017 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 12, 2017 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 12, 2016 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 8, 2016 | NWAP | NEW APPLICATION ENTERED | — |