USPTO serial 87201178
Reviewed by CopyMark Law Group
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Plus Government fees of $650
Miami Springs, FL, US
Miami Springs, FL, US
Milford, CT, US
Milford, CT, US
SHELTON, CT, US
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Jessica Johnson
325 SUB WAYMILFORD, CT 06461UNITED STATES| Class | Description | Status | First use |
|---|---|---|---|
| 043 | Restaurant services, namely, providing of food and beverages for consumption on and off the premises; restaurant services featuring sandwiches; catering services; eat-in and take-out food restaurant services | ACTIVE | Aug 5, 2016 |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 6, 2026 | REM2 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | — |
| Jul 11, 2024 | ASCK | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY | — |
| Jul 4, 2024 | ASGN | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | — |
| Sep 30, 2022 | NAS8 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED | — |
| Sep 30, 2022 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Sep 30, 2022 | 8.OK | REGISTERED - SEC. 8 (6-YR) ACCEPTED | The USPTO accepted your Section 8 declaration showing the mark is still in use in commerce (or excusable nonuse). This satisfies the six-year maintenance requirement and keeps the registration active until the next renewal deadline. |
| Sep 28, 2022 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Sep 27, 2022 | NA15 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED | — |
| Sep 27, 2022 | 15AK | REGISTERED - SEC. 15 ACKNOWLEDGED | — |
| Sep 15, 2022 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Jun 15, 2022 | E15R | TEAS SECTION 15 RECEIVED | — |
| Jun 7, 2022 | ES8R | TEAS SECTION 8 RECEIVED | — |
| Jun 6, 2022 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| Oct 22, 2020 | NOSU | NOTICE OF SUIT | — |
| Oct 21, 2020 | NOSU | NOTICE OF SUIT | — |
| Nov 28, 2018 | ASGN | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | — |
| Nov 20, 2018 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Nov 20, 2018 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Mar 1, 2018 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Mar 1, 2018 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Jun 6, 2017 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Mar 21, 2017 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Mar 21, 2017 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 1, 2017 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Feb 6, 2017 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 3, 2017 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Feb 3, 2017 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Feb 3, 2017 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Feb 3, 2017 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jan 23, 2017 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 19, 2016 | MDSC | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Oct 18, 2016 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 15, 2016 | NWAP | NEW APPLICATION ENTERED | — |