Drawing for FR

USPTO serial 87253415

FR

Reviewed by CopyMark Law Group

Reg. 5449426Status 702Registered
Filing date
Status date
Registration date
Apr 17, 2018
Examiner
SNABB, SANDRA MARIE
Law office
Historical data usage

What this means

Status 702 means the registration is active, Section 8 was accepted, and a Section 15 declaration of incontestability was also accepted. Incontestability strengthens your rights by limiting certain challenges after five years of continuous use. Continue use in commerce and plan for the 10-year Section 8 and 9 renewal.

Status 702: Status 702 means the registration is active, Section 8 was accepted, and a Section 15 declaration of incontestability was also accepted. Incontestability strengthens your rights by limiting certain challenges after five years of continuous use.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Christine A. Filarski

Christine A. Filarski Michael Best & Friedrich LLP444 W. Lake Street, Suite 3200Chicago, IL 60606United States

Goods and services

ClassDescriptionStatusFirst use
029Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; [ dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; ] dairy-based and non-dairy-based toppings for food products, namely, whipped cream toppings, whipped toppings, [ fruit toppings, nut-based toppings, yogurt-based toppings, vegetable-based toppings; ] dairy-based and non-dairy-based fillings, namely, [ Chantilly cream fillings, ] whipped cream fillings, [ fruit fillings, nut-based fillings, yogurt-based fillings, vegetable-based fillings; ] dairy-based cream products; [ non-dairy-based cream products, namely, artificial cream, coconut cream and vegetable-based cream; dairy-based beverages; non-dairy-based beverages, namely, fruit-based food beverages, vegetable-based food beverages and beverages consisting principally of artificial milk; dairy-based and non-dairy-based yoghurt; dairy-based and non-dairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt preparations, namely, Greek yogurt, soy yogurt and drinking yogurt; dairy-based and non-dairy food spreads, namely, dairy-based spreads, artificial dairy-based spreads, fruit spreads, fruit-based spreads, nut-based spreads, yogurt-based spreads, vegetable-based spreads; ] dairy-based and non-dairy whipped filling; [ dairy-based crème filling, namely, Chantilly cream; food toppings made from edible oils; half and half dairy creamer; non-dairy foods derived from soya bean oil, namely, soya milk; yoghurt-based toppings for food; coconut-milk-based toppings for food; beverage whiteners based on edible oil emulsions; ] food toppings based on edible oil emulsions for food products; food fillings based on edible oil emulsions for food products; [ food spreads based on edible oil emulsions; whipped cream based on edible oil emulsions and soy; sour cream based on edible oil emulsions and soy; beverage creamer based on edible oil emulsions and soy; soya milk; cream based on edible oils emulsions and soy; cream based on edible oil emulsions and soy used as a substitute for milk and dairy cream; milk shakes; preparations for making milk shakes, namely, bases for making milk shakes; non-dairy-based whipped toppings; non-dairy-based whipped cream; non-dairy-based sour cream; non-dairy-based beverage creamer; non-dairy-based yoghurt; non-dairy-based yoghurt-based drinks; non-dairy coffee creamers in liquid form; ] non-dairy whipped filling; [ non-dairy-based butter, namely, butter substitutes; ] all of the foregoing excluding meal replacement beverages adapted for medical useACTIVEMay 15, 2015
030Icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, [ custard, marshmallow and artificial marshmallow toppings for food products, being frozen or non-frozen, and being ready-to-use or not ready-to-use; ] chocolate and artificial chocolate toppings, icings and fillings for food products; [ liquid topping syrup for food products; flavored syrups for flavoring food products; ice cream; syrup for food products, namely, pancake syrup, waffle syrup, crepe syrup, dessert food syrup, fruit syrup, caramel syrup, butterscotch syrup, and chocolate syrup; chocolate liquid being toppings for food; non-dairy-based toppings for food products, namely, ] chocolate topping, artificial chocolate topping, [ custard-based topping, candy topping, marshmallow topping, artificial marshmallow topping, fudge topping, caramel topping and butterscotch topping; ] non-dairy-based icing for food products; [ non-dairy-based ice cream; dairy-based and non-dairy-based fillings for food products, namely, ] chocolate fillings, artificial chocolate fillings, [ candy fillings, marshmallow fillings, artificial marshmallow fillings, fudge fillings, custard-based filling, caramel fillings and butterscotch fillings; dairy-based fillings, namely, custard-based fillings for cakes and pies; ] dairy-based and non-dairy-based icing for food products; [ dairy-based and non-dairy-based ice cream; non-dairy-based beverages, namely, frozen blended confections, coffee-based beverages, tea-based beverages, cocoa-based beverages, espresso-based beverages, chocolate-based beverages, candy-based beverage; dairy-based and non-dairy-based yoghurt preparations, namely, frozen yogurt; non-dairy-based food spreads, namely, chocolate food spreads, artificial chocolate food spreads, custard-based food spreads, candy food spreads, marshmallow food spreads, artificial marshmallow food spreads, fudge food spreads, caramel food spreads and butterscotch food spreads; dairy-based and non-dairy-based pudding, namely, dessert puddings; dairy-based and non-dairy crème filling, namely, Bavarian creams and ] pastry cream; [ icing based on edible oil emulsions for food products; dairy-based and non-dairy-based toppings for food products, namely, marshmallow cream toppings; dairy-based and non-dairy-based fillings, namely, buttercream fillings for cakes; non-dairy-based pudding, namely, fruit pudding, bread pudding, dessert pudding, and rice pudding; non-dairy foods derived from soya bean oil, namely, soya bean paste; ] all of the foregoing excluding meal replacement beverages adapted for medical useACTIVEMay 15, 2015

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CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Oct 8, 2026WDRLOTQR WITHDRAWAL FROM PUBLICATION—
Aug 21, 2026A7OKAMENDMENT UNDER SECTION 7 - PROCESSED—
Aug 10, 2026APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
May 14, 2026ES7RTEAS SECTION 7 REQUEST RECEIVED—
Nov 27, 2024NA85NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED—
Nov 27, 2024C15AREGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.—
Oct 15, 2024APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Apr 16, 2024E815TEAS SECTION 8 & 15 RECEIVED—
Apr 17, 2023REM1COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED—
Mar 19, 2019ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Mar 19, 2019REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Apr 17, 2018R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Mar 15, 2018SUNANOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED—
Mar 14, 2018CNPRALLOWED PRINCIPAL REGISTER - SOU ACCEPTED—
Mar 14, 2018SUPCSTATEMENT OF USE PROCESSING COMPLETE—
Mar 14, 2018AITUCASE ASSIGNED TO INTENT TO USE PARALEGAL—
Feb 27, 2018IUAFUSE AMENDMENT FILED—
Feb 27, 2018EISUTEAS STATEMENT OF USE RECEIVEDThe applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action.
Jan 16, 2018NOAMNOA E-MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
Nov 21, 2017NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Nov 21, 2017PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Nov 1, 2017NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Oct 2, 2017CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Oct 2, 2017TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Oct 2, 2017CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Oct 2, 2017TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Sep 28, 2017GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 28, 2017GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 28, 2017CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 8, 2017TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Sep 8, 2017CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Sep 8, 2017TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Mar 10, 2017GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Mar 10, 2017GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Mar 10, 2017CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Mar 6, 2017DOCKASSIGNED TO EXAMINER—
Dec 7, 2016MDSCNOTICE OF DESIGN SEARCH CODE E-MAILED—
Dec 6, 2016NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Dec 5, 2016NWAPNEW APPLICATION ENTERED—

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