Drawing for JIUHUASHAN

USPTO serial 87279177

JIUHUASHAN

Reviewed by CopyMark Law Group

Reg. 5576505Status 710
Filing date
Status date
Registration date
Oct 2, 2018
Examiner
LEE, DOUGLAS
Law office
PUBLICATION AND ISSUE SECTION

What this means

Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.

Status 710: Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active.

Need help with JIUHUASHAN?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Goods and services

ClassDescriptionStatusFirst use
029Ajvar (preserved peppers); Alginates for culinary purposes; Almonds, ground; Aloe vera prepared for human consumption; Anchovy paste; Animal marrow for food; Bacon; Beancurd sticks; Beans cooked in soy sauce (Kongjaban); Beans, preserved; Bone oil, edible; Broth concentrates; Caviar; Charcuterie; Clams, not live; Coconut fat; Coconut oil; Coconut, desiccated; Compotes; Corn oil; Cranberry sauce; Crayfish, not live; Crustaceans, not live; Crystallized fruit; Dried meat; Dried persimmon (Got-gam); Dried edible mushrooms; Edible bird's nests; Edible dried flowers; Edible oils; Eggs; Fish fillets; Fish mousses; Fish roe, prepared; Fish, preserved; Fish, not live; Frosted fruits; Frozen fruits; Frozen vegetables; Fruit-based snack food; Fruit chips; Fruit jellies; Fruit peel; Fruit preserved in alcohol; Fruit pulp; Fruit salads; Fruit, preserved; Fruit, stewed; Gherkins; Ginger jam; Ham; Herrings, not live; Hummus chick pea paste; Isinglass for food; Jams; Jellies for food; Kelp; Kimchi; Lard; Laver; Lecithin for culinary purposes; Lentils, preserved; Linseed oil for culinary purposes; Liver; Liver pâté; Lobsters, not live; Low-fat potato chips; Marmalades; Meat; Meat extracts; Meat, preserved; Milk; Milk beverages, milk predominating; Milk products excluding ice cream, ice milk and frozen yogurt; Mushrooms, preserved; Mussels, not live; Olive oil for food; Olives, preserved; Onions, preserved; Oysters, not live; Palm oil for food; Palm kernel oil for food; Peanut butter; Peas, preserved; Piccalilli; Pickled cucumbers; Pickled jalapeños; Pickled radishes; Pickles; Pollen prepared as foodstuff; Pork; Potato chips; Potato flakes; Potato fritters; Poultry, not live; Prawns, not live; Preparations for making soup; Prepared nuts; Preserved garlic; Preserved plums; Processed pine nuts; Processed sunflower seeds; Quail eggs; Raisins; Rape oil for food; Salmon, not live; Salted fish; Salted meats; Sardines, not live; Sauerkraut; Sausages; Sea-cucumbers, not live; Sea urchins, not live; Sesame oil; Shellfish, not live; Shrimp paste; Shrimps, not live; Silkworm chrysalis for human consumption; Sliced meat; Soups; Soya beans, preserved, for food; Spiny lobsters, not live; Suet for culinary purposes; Sunflower oil for food; Tahini; Tinned fish; Tinned fruits; Tinned meat; Tinned vegetables; Toasted laver; Tofu; Tomato paste; Tomato purée; Tripe; Truffles, preserved; Tuna fish, not live; Vegetable juices for cooking; Vegetable mousses; Vegetable salads; Vegetable soup preparations; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Whey; Yogurt; Dill pickles; Dried dates; Dried pieces of agar jelly (kanten); Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Flakes of dried fish meat (kezuri-bushi); Fruit pectin for culinary purposes; Meat, fish, fruit and vegetable jellies; Processed, edible seaweed;Salt-fermented sea urchin roe; Spicy pickles; Stuffed shrimp; Sunflower seeds, prepared;Unflavored and unsweetened gelatinsSECTION 8 - CANCELLEDMar 3, 2017

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Apr 18, 2025C8..CANCELLED SEC. 8 (6-YR)
Oct 2, 2023REM1COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Sep 2, 2020ASGNAUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Oct 2, 2018R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Aug 28, 2018SUNANOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Aug 27, 2018CNPRALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Aug 27, 2018SUPCSTATEMENT OF USE PROCESSING COMPLETE
Aug 27, 2018AITUCASE ASSIGNED TO INTENT TO USE PARALEGAL
Jul 29, 2018IUAFUSE AMENDMENT FILED
Jul 29, 2018EISUTEAS STATEMENT OF USE RECEIVEDThe applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action.
Jan 30, 2018NOAMNOA E-MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
Dec 5, 2017NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Dec 5, 2017PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Nov 15, 2017NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Oct 20, 2017ALIEASSIGNED TO LIE
Oct 7, 2017CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER
Oct 3, 2017XAECEXAMINER'S AMENDMENT ENTERED
Oct 3, 2017GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Oct 3, 2017GNEAEXAMINERS AMENDMENT E-MAILED
Oct 3, 2017CNEAEXAMINERS AMENDMENT -WRITTEN
Sep 29, 2017TEMETEAS/EMAIL CORRESPONDENCE ENTERED
Sep 28, 2017CRFACORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 28, 2017TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Sep 28, 2017TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED
Mar 28, 2017GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Mar 28, 2017GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Mar 28, 2017CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Mar 20, 2017DOCKASSIGNED TO EXAMINER
Jan 6, 2017NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 27, 2016NWAPNEW APPLICATION ENTERED

Frequently asked questions

Related guidance