USPTO serial 87280527

CÉOR

Reg. 5246143Status 702Renewal

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This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.

Deadline: July 18th, 2027

Class	Description	Status	First use
030	Bread; Bread and buns; Bread and pastry; Bread crumbs; Bread flavored with spices; Bread flavoured with spices; Bread made with soya beans; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Croissants; Croutons; Biscuits and bread; Bruschetta-topped bread; Corn bread; Crisp bread; Danish bread; Flat bread; Garlic bread; Gluten-free bread; Low-salt bread; Multigrain bread; Panetonne; Pita bread; Potato rolls; Protein reduced and gluten free flour and bread; Rolls; Rye bread; Whole wheat bread; Wholemeal bread	ACTIVE	Dec 11, 2016

Date	Code	Event
Jul 18, 2026	REM2	COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Jul 17, 2024	NA85	NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Jul 17, 2024	C15A	REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Jul 17, 2024	APRE	CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Jan 4, 2024	E815	TEAS SECTION 8 & 15 RECEIVED
Jul 18, 2022	REM1	COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Jul 18, 2017	R.PR	REGISTERED-PRINCIPAL REGISTER
May 2, 2017	NPUB	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 2, 2017	PUBO	PUBLISHED FOR OPPOSITION
Apr 12, 2017	NONP	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 24, 2017	CNSA	APPROVED FOR PUB - PRINCIPAL REGISTER
Mar 23, 2017	DOCK	ASSIGNED TO EXAMINER
Jan 9, 2017	NWOS	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 28, 2016	NWAP	NEW APPLICATION ENTERED