USPTO serial 87294974
SI ES GOYA TIENE QUE SER BUENO
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Aug 29, 2017
- Examiner
- LAMONT, JOHN CHRISTOPHER
- Law office
- TMO LAW OFFICE 123
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
Jersey City, NJ
Jersey City, NJ
Jersey City, NJ
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
A. John P. Mancini
A. John P. Mancini MAYER BROWN LLPP.O. BOX 2828CHICAGO, IL 60690-2828UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | [ Applesauce; Artichoke paste; ] Banana chips; [ Bean dip; ] Bouillon; Cheese; Cheese food; Cheese spreads; Chili; Coconut milk for culinary purposes; [ Compotes; Cranberry sauce; ] Dairy products, namely, [ milk, ] condensed milk, evaporated milk, * and * butter, [ and sour cream; ] Dips; [ Dried fruit mixes; ] Dried fruit-based snacks; Dried fruits; Dried vegetables; Edible fats; Edible oil; Extracts for soups; Fish, not live; Frozen fruits; Frozen vegetables; Fruit chips; Fruit conserves; Fruit jellies; Fruit paste; Fruit preserves; Fruit pulp; Fruit pulps; Fruit-based filling for cakes and pies; Fruit-based snack food; Fruit-based spreads; Guacamole; Jams; Jellies, jams; Lard; Meat; Meat extract; Meat jellies; [ Milk; Milk beverages containing fruits; ] Mixes for making broths; Mixes for making soup; nut milk; Nut-based snack foods; Pepper oil for food; Pickled vegetables; Pickles; Pork rinds; Potato chips; Preparations for making bouillon; Preparations for making broths; Preparations for making soups; Prepared coconut; Processed artichokes; Processed cactus for food purposes; Processed coconut; Processed edible seeds, not being seasonings or flavorings; Processed garlic; Processed nuts; Processed olives; Processed peppers; Processed pimientos; Processed roots for human consumption; Processed seafood; Processed vegetables and fruits; Seafood, not live; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Soups; Stews; Tomato paste; Vegetable chips; Vegetable-based snack foods; Yuca chips; Processed, frozen, prepared, and packaged entrees consisting primarily of meat, fish, poultry or vegetables; chicken, meat and vegetable croquettes | ACTIVE | — |
| 030 | Adobo; Alimentary paste (pastas and noodles); Artificial coffee; Bakery goods; [ Baking powder; Barbecue sauce; Biscuits; ] Bread; Breadcrumbs; [ Burritos; Candies; ] Capers; Cereal based snack food; Chili sauce; Chili seasoning; Chimichurri sauce; Chocolate; [ Cocoa; ] Coffee; Confectionery made of sugar; Cookies; Corn chips; Corn flour; Corn fritters; Corn meal; Corn starch; Corn-based snack foods; Crackers; Custard; Dried chili peppers; Dried corn husks for tamales; Dry seasoning mixes for Hispanic style foods; Flour-based dumplings; Edible ices; Empanada dough; Empanadas; Enchiladas; Extracts used as food flavoring; [ Fajitas; ] Flan; [ Flavored, sweetened gelatin desserts; ] Flour; Food flavorings, other than essential oils; Food starch; Frozen confections; Grain-based chips; [ Grain-based food beverages; ] Grain-based snack foods; Hominy; Honey; Hot chili pepper sauce; Hot pepper powder; Hot sauce; [ Ices and ice creams; ] Instant pudding mixes; Ketchup; Marinade mixes; Marinades; Mayonnaise; Minced garlic; Mixes for bakery goods; Mixes for making baking batters; Mixes for making batter for hushpuppies; Mixes for making batters for fried foods; Mixes for making breading; Mustard; Natural sweetener; Noodles; Noodles and sauce mixes combined in unitary packages; Packaged meal mixes consisting primarily of pasta or rice; Pasta and noodles; Pastry; Pastry mixes; Pastry shells; Pepper; Picante sauce; Pico de Gallo sauce; Preparations made from cereals, namely, corn and rice products, namely, arepas, cereal-based snack foods; Processed garlic for use as seasoning; Puddings; Rice; Rice and seasoning mix combined in unitary packages; Rice-based snack foods; Sago; Salad dressing; Salsa; Salt; Sauces; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasonings; Snack cakes; Spice blends; Spice rubs; Spices; Sugar and sugar substitutes; Table syrup; Taco chips; Taco seasoning; Taco shells; Tamales; Tapioca; Tea; Tomato sauce; Tortilla chips; Tortilla shells; Tortillas; Treacle; Vinegar; Wine vinegar; Yeast; Processed, frozen, prepared and packaged entrees consisting primarily of pasta or rice | ACTIVE | — |
| 032 | [ Beers; ] Bottled water; [ Coconut juice; ] Coconut water; Coconut-based beverages not being milk substitutes; [ Corn-based beverages not for food purposes (chicha morada); ] Fruit juice; Fruit nectars; Fruit punch; Non-alcoholic malt beverage; Punch; Soft drinks; [ Syrups for making beverages; Syrups for making soft drinks; ] Vegetable juices; [ Vegetable-fruit juices; ] Water beverages | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Goya Foods, Inc.
- Other trademarks owned by Goya Foods, Inc.
- Other trademarks owned by Goya Foods, Inc.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 032
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 8, 2024 | NA85 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | — |
| Mar 8, 2024 | C15A | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| Feb 16, 2024 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Aug 29, 2023 | E815 | TEAS SECTION 8 & 15 RECEIVED | — |
| Aug 29, 2022 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| Jul 29, 2020 | NOSU | NOTICE OF SUIT | — |
| Aug 29, 2017 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jun 13, 2017 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 13, 2017 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 24, 2017 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Apr 7, 2017 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 7, 2017 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Apr 7, 2017 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Apr 7, 2017 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Apr 7, 2017 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Apr 4, 2017 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 17, 2017 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jan 13, 2017 | NWAP | NEW APPLICATION ENTERED | — |