Drawing for SOVOS

USPTO serial 87297373

SOVOS

Reviewed by CopyMark Law Group

Status 606
Filing date
Status date
Registration date
—
Examiner
BHUPATHI, TARA
Law office
INTENT TO USE SECTION

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Bassam N. Ibrahim

Bassam N. Ibrahim Buchanan Ingersoll & Rooney, PC1737 King Street, Suite 500Alexandria, VA 22314UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
005Protein dietary supplements in the form of snack bars; nutritional supplementsACTIVE—
029Albumen for culinary purposes; seaweed extracts for food; unflavored and unsweetened gelatin; edible fats; anchovy, not live; peanut butter; butter; cocoa butter for food; coconut butter; white of eggs; black pudding; blood sausage; broth; bouillon; preparations for making bouillon; caviar; fruit, preserved; charcuterie; potato crisps; potato chips; sauerkraut; coconut, desiccated; rape oil for food; colza oil for food; broth concentrates; bouillon concentrates; jams; frozen fruits; soups; raisins; gherkins; vegetables, preserved; vegetables, cooked; vegetables, dried; oils for food; cream being dairy products; cheese; crystallized fruits; frosted fruits; chicken, meat, and fish croquettes; crustaceans, not live; dried dates; milk; crayfish, not live; fish fillets; rennet; fruit, stewed; fruit jellies; fruit pulp; meat; fish, not live; jellies for food; meat jellies; game, not live; ginger jam; soya beans, preserved, for food; herrings, not live; lobsters, not live; maize oil for food; corn oil for food; palm kernel oil for food; sesame oil for food; oysters, not live; isinglass for food; ham; yolk of eggs; yoghurt; yogurt; vegetable soup preparations; vegetable juices for cooking; meat extracts; kephir milk beverage; kefir milk beverage; kumys milk beverage; koumiss milk beverage; milk beverages, milk predominating; whey; spiny lobsters, not live; bacon; lentils, preserved; margarine; marmalade; animal marrow for food; shellfish, not live; mussels, not live; palm oil for food; nuts, prepared; eggs; powdered eggs; liver pâté; liver pastes; onions, preserved; olives, preserved; olive oil for food; bone oil, edible; pectin for culinary purposes; pickles; peas, preserved; sausages; salted meats; preparations for making soup; tomato purée; vegetable salads; lard; fruit salads; sardines, not live; salmon, not live; suet for food; tuna, not live; sunflower oil for food; tripe; truffles, preserved; poultry, not live; fruit peel; alginates for culinary purposes; almonds, ground; peanuts, prepared; mushrooms, preserved; coconut fat; coconut oil for food; beans, preserved; liver; fish-based foodstuffs, namely, preserved fish, tinned fish, smoked fish, processed fish and prepared meals consisting primarily of fish ; fruit chips; clams, not live; fruit preserved in alcohol; pollen prepared as foodstuff; prawns, not live; fish, preserved; meat, preserved; shrimps, not live; snail eggs for consumption; tofu; whipped cream; pork; edible birds' nests; fish, tinned; fruits, tinned; meat, tinned; potato fritters; salted fish; sea-cucumbers, not live; silkworm chrysalis for human consumption; vegetables, tinned; potato flakes; apple purée; cranberry sauce compote; tahini sesame seed paste; hummus chickpea paste; toasted laver; fruit-based snack food; curd; kimchi fermented vegetable dish; soya milk; milk shakes; ajvar preserved peppers; sunflower seeds, prepared; fish mousses; non-alcoholic eggnog; vegetable mousses; fish roe, prepared; seeds, prepared for human consumption, not being seasonings or flavorings; aloe vera prepared for human consumption; preserved garlic; albumin milk; protein milk; linseed oil for culinary purposes; flaxseed oil for culinary purposes; low-fat potato crisps; low-fat potato chips; lecithin for culinary purposes; milk ferments for culinary purposes; compotes; condensed milk; smetana sour cream; ryazhenka fermented baked milk; prostokvasha soured milk; tomato paste; vegetable marrow paste; aubergine paste; eggplant paste; peanut milk for culinary purposes; almond milk for culinary purposes; rice milk; artichokes, preserved; arrangements of processed fruit; powdered milk; yakitori; bulgogi Korean beef dish; candied nuts; flavoured nuts; flavored nuts; hazelnuts, prepared; berries, preserved; guacamole mashed avocado; onion rings; falafel; lemon juice for culinary purposes; freeze-dried meat; lyophilized meat; lyophilised meat; oat milk; vegetable-based cream; freeze-dried vegetables; lyophilized vegetables; lyophilised vegetables; extra virgin olive oil for food; galbi grilled meat dish; escamoles edible ant larvae, prepared; edible insects, not live; sweet corn, processed; nut-based spreads; potato-based dumplings; hot dog sausages; corn dogs; soya bean oil for food; milk substitutes; almond milk; peanut milk; coconut milk; coconut milk for culinary purposes; coconut milk-based beverages; rice milk for culinary purposes; almond milk-based beverages; peanut milk-based beverages; sausage casings, natural or artificial; frozen prepared entrees consisting primarily of meat or vegetables; sausage casingACTIVE—
030Seaweed condiment; pasta; almond paste; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; confectionery for decorating Christmas trees; infusions, not medicinal, namely, herbal infusions, tea for infusions; coffee flavouring syrup used in making food beverages; coffee flavoring syrup used in making food beverages; aromatic preparations for food, namely, spices and seasonings; seasonings; unleavened bread; salt for preserving foodstuffs; rusks; biscuits; cookies; malt biscuits; peppermint sweets; sweetmeats candy; waffles; buns; cocoa; coffee; unroasted coffee; vegetal preparations for use as coffee substitutes; cakes; cinnamon spice; capers; caramels candy; curry spice; cereal preparations, namely, breakfast cereal, cereal bars, and cereal based snack food; chewing gum; chicory coffee substitute; tea; chocolate; marzipan; cloves powder spice; condiments, namely, mayonnaise, soy sauce, relish, hot sauce, mustard, gochujang red chili paste, fish sauce, ketchup, tartar sauce, hoisin sauce, prepared wasabi, chutney, vinegars, miso sauce, aioli sauce, salsas, sriracha hot chili sauce, oyster sauce, barbecue sauce, and Worcestershire sauce; frozen confectionery; sugar confectionery, namely, candy and chocolate confections; corn flakes; maize flakes; popcorn; ice cream; pancakes; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; cooking salt; thickening agents for cooking foodstuffs; turmeric for food; natural sweeteners; spices; gingerbread; allspice; meal, namely, bean meal, maize meal, mustard meal, barley meal, and corn meal; flour; bean meal; corn flour; corn meal; maize flour; maize meal; mustard meal; barley meal; soya flour; wheat flour; starch for food; ferments for pastes, namely, fermented hot pepper paste; fondants confectionery; petits fours cakes; sugar; flavourings, other than essential oils, for cakes; flavorings, other than essential oils, for cakes; cake powder, namely, baking powder used to make cakes and cake mixes; cake batter; cake dough; ginger spice; starch based binding agents for ice cream; ice, natural or artificial; ice for refreshment; glucose for culinary purposes; gluten additives prepared as foodstuff; groats for human food; vinegar; ketchup sauce; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; food leavening agents; yeast; macaroons pastry; macaroni; corn, milled; maize, milled; corn, roasted; maize, roasted; bread; maltose for food; molasses for food; golden syrup; mint for confectionery, namely, candy mints; honey; husked barley; mustard; nutmegs; noodles; ribbon vermicelli; pies; crushed barley; sandwiches; non-medicated lozenges confectionery; pastilles confectionery; pastries; petit-beurre biscuits; bread rolls; peppers seasonings, namely, pepper paste, red pepper flakes, and pepper spice; pizzas; pepper; potato flour; puddings; pralines; ravioli; liquorice confectionery; rice; saffron food seasoning; sago; sauces being condiments; celery salt; processed semolina; sherbets ices; sorbets confectionary ices; spaghetti; tapioca; tapioca flour; tarts; vanilla flavourings for culinary purposes; vanilla flavorings for culinary purposes; vanillin vanilla substitute for use as a food flavoring; vermicelli noodles; meat pies; pâtés en croûte; meat tenderizers for household purposes; edible ices; powders for making ice cream; almond confectionery in the nature of almond cake; peanut confectionery in the nature of peanut brittle; food flavourings, other than essential oils; food flavorings, other than essential oils; flavourings, other than essential oils, for beverages; flavorings, other than essential oils, for beverages; crushed oats; husked oats; oat-based food in the nature of oat bread, rolled oats, oatmeal, husked oat, oat flakes, steel-cut oats,; oat flakes; oatmeal; stick liquorice confectionery; beer vinegar; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; artificial coffee; candy; chow-chow condiment; couscous semolina; malt extract for food; malt for human consumption; propolis for food purposes; bee glue for human consumption; relish condiment; royal jelly for food purposes; sea water for cooking; sushi; tomato sauce; mayonnaise; crackers; custard; fruit jellies confectionery; muesli; rice cakes; soya sauce; frozen yoghurt confectionery ices; frozen yogurt confectionery ices; chutneys condiments; spring rolls; tacos; tortillas; iced tea; tea-based beverages; dressings for salad; breadcrumbs; tabbouleh; halvah; quiches; meat gravies; soya bean paste condiment; miso condiment; cereal-based snack food; rice-based snack food; hominy; hominy grits; baking powder; baking soda bicarbonate of soda for cooking purposes; bicarbonate of soda for cooking purposes baking soda; garden herbs, preserved seasonings; noodle-based prepared meals; cake frosting icing; chocolate mousses; dessert mousses confectionery; fruit coulis sauces; marinades; cheeseburgers sandwiches; pesto sauce; ham glaze; linseed for culinary purposes seasoning; flaxseed for culinary purposes seasoning; wheat germ for human consumption; high-protein cereal bars; cream of tartar for culinary purposes; gluten additives for culinary purposes; pasta sauce; cereal bars; palm sugar; dough; flowers or leaves for use as tea substitutes; pastry dough; vareniki stuffed dumplings; pelmeni dumplings stuffed with meat; chocolate decorations for cakes; candy decorations for cakes; chocolate-coated nuts; rice pudding; nut flours; minced garlic condiment; baozi stuffed buns; rice pulp for culinary purposes; jiaozi stuffed dumplings; ramen Japanese noodle-based dish; okonomiyaki Japanese savoury pancakes; okonomiyaki Japanese savory pancakes; batter mixes for okonomiyaki Japanese savoury pancakes; batter mixes for okonomiyaki Japanese savory pancakes; burritos; gimbap Korean rice dish; edible paper; edible rice paper; chocolate-based spreads; chocolate spreads containing nuts; flour-based dumplings; agave syrup natural sweetener; mirror icing; mirror glaze for baked goods; freeze-dried dishes with main ingredient being rice; lyophilized dishes with main ingredient being rice; lyophilised dishes with main ingredient being rice; freeze-dried dishes with main ingredient being pasta; lyophilized dishes with main ingredient being pasta; lyophilised dishes with main ingredient being pasta; chamomile-based beverages; dulce de leche; bibimbap rice mixed with vegetables and beef; onigiri rice balls; instant rice; hot dog sandwiches; ice cubes; processed seeds for use as a seasoning; sesame seeds seasonings; piccalilli; frozen prepared entrees consisting primarily of pasta or rice; buttercream used as icing and filling for cakes; sausages wrapped in dough; flavored, sweetened gelatinACTIVE—
032Non-alcoholic fruit extracts used in the preparations of beverages; beer; ginger beer; ginger ale; malt beer; beer wort; non-alcoholic fruit juice beverages; whey beverages; preparations for making beverages, namely, fruit drinks and soft drinks; essences for making non-alcoholic beverages; fruit juices; fruit juice; syrups for beverages; waters beverages; lithia water; mineral water beverages; seltzer water; table waters; must; lemonades; extracts of hops for making beer; vegetable juices beverages; syrups for lemonade; essences used in the preparation for making liqueurs; malt wort; grape must, unfermented; orgeat syrup for making beverages; soda water; sherbets beverages; sorbets beverages; tomato juice beverage; non-alcoholic beverages, namely, fruit drinks, vegetable drinks, soft drinks, and water beverages; powders for effervescing beverages, namely, for making soft drinks; aerated water; sarsaparilla non- alcoholic beverage; aperitifs, non-alcoholic; cocktails, non-alcoholic; fruit nectars, non-alcoholic; isotonic beverages; cider, non-alcoholic; kvass non-alcoholic beverage; non-alcoholic honey-based beverages; smoothies; aloe vera drinks, non- alcoholic; beer-based cocktails; soya-based beverages, other than milk substitutes; protein-enriched sports beverages; non-alcoholic rice-based beverages, other than milk substitutes; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic beverages flavored with tea; soft drinks; tomato juice beverage used for cookingACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Latest event (MAB6): The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.

DateCodeEventWhat it means
Mar 1, 2021MAB6ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILEDThe intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.
Mar 1, 2021ABN6ABANDONMENT - NO USE STATEMENT FILEDThe intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.
Jul 30, 2020CHANAPPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED—
Jul 30, 2020TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Jul 30, 2020COARTEAS CHANGE OF OWNER ADDRESS RECEIVED—
Jul 28, 2020CHANAPPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED—
Jul 28, 2020TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Jul 28, 2020ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jul 28, 2020REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Jul 28, 2020COARTEAS CHANGE OF OWNER ADDRESS RECEIVED—
Jul 15, 2020EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Jul 14, 2020EX5GSOU EXTENSION 5 GRANTED—
Jul 9, 2020AITUCASE ASSIGNED TO INTENT TO USE PARALEGAL—
Jun 23, 2020EXT5SOU EXTENSION 5 FILED—
Jun 23, 2020EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Jan 16, 2020EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Jan 14, 2020EX4GSOU EXTENSION 4 GRANTED—
Jan 14, 2020EXT4SOU EXTENSION 4 FILED—
Jan 14, 2020EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Jul 25, 2019EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Jul 23, 2019EX3GSOU EXTENSION 3 GRANTED—
Jul 23, 2019EXT3SOU EXTENSION 3 FILED—
Jul 23, 2019EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Jan 9, 2019EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Jan 7, 2019EX2GSOU EXTENSION 2 GRANTED—
Jan 7, 2019EXT2SOU EXTENSION 2 FILED—
Jan 7, 2019EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Jul 24, 2018EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Jul 20, 2018EX1GSOU EXTENSION 1 GRANTED—
Jul 20, 2018EXT1SOU EXTENSION 1 FILED—
Jul 20, 2018EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Jan 23, 2018NOAMNOA E-MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
Nov 28, 2017NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Nov 28, 2017PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Nov 8, 2017NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Oct 17, 2017CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Oct 17, 2017XAECEXAMINER'S AMENDMENT ENTERED—
Oct 17, 2017GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Oct 17, 2017GNEAEXAMINERS AMENDMENT E-MAILED—
Oct 17, 2017CNEAEXAMINERS AMENDMENT -WRITTEN—
Sep 28, 2017TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Sep 28, 2017CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Sep 28, 2017TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Apr 1, 2017GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Apr 1, 2017GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Apr 1, 2017CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Mar 30, 2017DOCKASSIGNED TO EXAMINER—
Mar 1, 2017AMPXPRELIMINARY/VOLUNTARY AMENDMENT - ENTERED—
Feb 24, 2017ALIEASSIGNED TO LIE—
Feb 15, 2017ASGNAUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP—
Feb 10, 2017PARITEAS VOLUNTARY AMENDMENT RECEIVED—
Jan 18, 2017NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—

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