USPTO serial 87310274
Reviewed by CopyMark Law Group
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Plus Government fees of $1,300
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
ANAND AHUJA, ESQUIRE
ANAND AHUJA, ESQUIRE LAW OFFICES OF ANAND AHUJA100 Duffy Avenue, Suite # 510HICKSVILLE, NY 11801UNITED STATES| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Cooked vegetables; [ Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked fruits and vegetables; ] Cooking oil; [ Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; ] Lentils, [ preserved; Pickled cucumbers; Pickled fruits; Pickled onions; Pickled peppers; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; ] Pickles; [ Vegetables, cooked; Chicken and dumplings; Chili con carne; Cocktail onions; Coconut cream; Corn dogs; Cranberry sauce; ] Dip mixes; Dips; Dried lentils; Edible oils and fats, [ preserves and pickles; ] Edible oils and fats, preserves, pickles; [ Frozen, frosted, preserved, processed, dried, cooked or crystallized ] fruit and vegetables extracts for use in prepared meals or food; [ Fruit- and nut-based snack bars featuring a chocolate coating; Ice cream shakes; Milk shakes; ] Oil, namely, cooking oil, vegetable oil; Organic coconut oil for use in cooking and food preparation; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; [ Preserved, dried and cooked vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; ] Processed pulses; [ Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Processed fruits, namely, frozen blueberries; Processed pumpkin seeds; Processed sunflower seeds; Processed sweet corn; Processed vegetables, namely, frozen peas; Processed watermelon seeds; Salads except macaroni, ] rice, [ and pasta salad; Salads, namely, vegetable salads; Sliced and seasoned barbequed beef (bulgogi); Snack dips; Snack food dips; Spicy pickles; Sunflower seeds, prepared; Sweet corn, processed; Sweet corn-based snack foods; Turkey; Vegetable paste ] | ACTIVE | Apr 30, 2016 |
| 030 | [ Chutney; Chutneys; ] Cooked rice mixed with vegetables [ and beef (bibimbap); ] Pickled ginger; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; [ Bean flour; Bread flavored with spices; Bread flavoured with spices; ] Cardamom; [ Cereal based energy bars; Cheese flavored puffed corn snacks; Cheese-flavored corn snacks; Cinnamon powder; Clove powder; Corn chips; Corn curls; Corn, roasted; Corn-based snack foods; ] Cumin powder; Curry; Curry powder; Dried cumin seeds for use as a seasoning or condiment; Dry spice rub for meats and fish; Edible spices; [ Extruded corn snacks; Flaxseed for use as a seasoning; ] Fruit sauces excluding cranberry sauce and applesauce; [ Ginger; Gluten-free bread; Gluten-free desserts, namely, cookies, ice cream; Gluten-free pasta; Gram flour; ] Hot pepper powder; Instant spice blends; Masala powder and spices; Milled flax seeds; Mustard powder; Natural spices; [ Organic spices; Pepper spice; Pepper; Processed corn; Puddings; Puffed corn snacks; Roasted corn; Sauce mixes; Sauces; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Soda bread; Toasted corn kernels; Zaatar spice blend ] | ACTIVE | Apr 30, 2016 |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 9, 2023 | NAS8 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED | — |
| Aug 9, 2023 | 8.OK | REGISTERED - SEC. 8 (6-YR) ACCEPTED | The USPTO accepted your Section 8 declaration showing the mark is still in use in commerce (or excusable nonuse). This satisfies the six-year maintenance requirement and keeps the registration active until the next renewal deadline. |
| Aug 9, 2023 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Mar 4, 2023 | ES8R | TEAS SECTION 8 RECEIVED | — |
| Nov 28, 2022 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| Nov 28, 2017 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Oct 22, 2017 | ETOP | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED | — |
| Jul 12, 2017 | ETOF | EXTENSION OF TIME TO OPPOSE RECEIVED | — |
| Jun 13, 2017 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 13, 2017 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 24, 2017 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| May 9, 2017 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| May 6, 2017 | ALIE | ASSIGNED TO LIE | — |
| Mar 29, 2017 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Mar 29, 2017 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Mar 29, 2017 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Mar 29, 2017 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Mar 29, 2017 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Mar 15, 2017 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 27, 2017 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jan 26, 2017 | NWAP | NEW APPLICATION ENTERED | — |