Drawing for INDIA'S NATURE

USPTO serial 87310274

INDIA'S NATURE

Reviewed by CopyMark Law Group

Reg. 5344804Status 701Renewal
Filing date
Status date
Registration date
Nov 28, 2017
Examiner
PODESTA, GIDETTE
Law office
TMO LAW OFFICE 125

What this means

This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.

Status 701: Status 701 means the registration is active and the first Section 8 declaration of continued use was accepted. The next major deadline is the combined Section 8 and Section 9 filing at the 10-year anniversary.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

ANAND AHUJA, ESQUIRE

ANAND AHUJA, ESQUIRE LAW OFFICES OF ANAND AHUJA100 Duffy Avenue, Suite # 510HICKSVILLE, NY 11801UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
029Cooked vegetables; [ Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked fruits and vegetables; ] Cooking oil; [ Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; ] Lentils, [ preserved; Pickled cucumbers; Pickled fruits; Pickled onions; Pickled peppers; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; ] Pickles; [ Vegetables, cooked; Chicken and dumplings; Chili con carne; Cocktail onions; Coconut cream; Corn dogs; Cranberry sauce; ] Dip mixes; Dips; Dried lentils; Edible oils and fats, [ preserves and pickles; ] Edible oils and fats, preserves, pickles; [ Frozen, frosted, preserved, processed, dried, cooked or crystallized ] fruit and vegetables extracts for use in prepared meals or food; [ Fruit- and nut-based snack bars featuring a chocolate coating; Ice cream shakes; Milk shakes; ] Oil, namely, cooking oil, vegetable oil; Organic coconut oil for use in cooking and food preparation; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; [ Preserved, dried and cooked vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; ] Processed pulses; [ Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Processed fruits, namely, frozen blueberries; Processed pumpkin seeds; Processed sunflower seeds; Processed sweet corn; Processed vegetables, namely, frozen peas; Processed watermelon seeds; Salads except macaroni, ] rice, [ and pasta salad; Salads, namely, vegetable salads; Sliced and seasoned barbequed beef (bulgogi); Snack dips; Snack food dips; Spicy pickles; Sunflower seeds, prepared; Sweet corn, processed; Sweet corn-based snack foods; Turkey; Vegetable paste ]ACTIVEApr 30, 2016
030[ Chutney; Chutneys; ] Cooked rice mixed with vegetables [ and beef (bibimbap); ] Pickled ginger; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; [ Bean flour; Bread flavored with spices; Bread flavoured with spices; ] Cardamom; [ Cereal based energy bars; Cheese flavored puffed corn snacks; Cheese-flavored corn snacks; Cinnamon powder; Clove powder; Corn chips; Corn curls; Corn, roasted; Corn-based snack foods; ] Cumin powder; Curry; Curry powder; Dried cumin seeds for use as a seasoning or condiment; Dry spice rub for meats and fish; Edible spices; [ Extruded corn snacks; Flaxseed for use as a seasoning; ] Fruit sauces excluding cranberry sauce and applesauce; [ Ginger; Gluten-free bread; Gluten-free desserts, namely, cookies, ice cream; Gluten-free pasta; Gram flour; ] Hot pepper powder; Instant spice blends; Masala powder and spices; Milled flax seeds; Mustard powder; Natural spices; [ Organic spices; Pepper spice; Pepper; Processed corn; Puddings; Puffed corn snacks; Roasted corn; Sauce mixes; Sauces; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Soda bread; Toasted corn kernels; Zaatar spice blend ]ACTIVEApr 30, 2016

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CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Aug 9, 2023NAS8NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED—
Aug 9, 20238.OKREGISTERED - SEC. 8 (6-YR) ACCEPTEDThe USPTO accepted your Section 8 declaration showing the mark is still in use in commerce (or excusable nonuse). This satisfies the six-year maintenance requirement and keeps the registration active until the next renewal deadline.
Aug 9, 2023APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Mar 4, 2023ES8RTEAS SECTION 8 RECEIVED—
Nov 28, 2022REM1COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED—
Nov 28, 2017R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Oct 22, 2017ETOPEXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED—
Jul 12, 2017ETOFEXTENSION OF TIME TO OPPOSE RECEIVED—
Jun 13, 2017NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Jun 13, 2017PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
May 24, 2017NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
May 9, 2017PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
May 6, 2017ALIEASSIGNED TO LIE—
Mar 29, 2017CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Mar 29, 2017XAECEXAMINER'S AMENDMENT ENTERED—
Mar 29, 2017GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Mar 29, 2017GNEAEXAMINERS AMENDMENT E-MAILED—
Mar 29, 2017CNEAEXAMINERS AMENDMENT -WRITTEN—
Mar 15, 2017DOCKASSIGNED TO EXAMINER—
Jan 27, 2017NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Jan 26, 2017NWAPNEW APPLICATION ENTERED—

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