USPTO serial 87319236
IF IT'S GOYA IT HAS TO BE GOOD ... AND GOOD FOR YOU!
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Apr 21, 2020
- Examiner
- LAMONT, JOHN CHRISTOPHER
- Law office
- Historical data usage
What this means
Status 702 means the registration is active, Section 8 was accepted, and a Section 15 declaration of incontestability was also accepted. Incontestability strengthens your rights by limiting certain challenges after five years of continuous use. Continue use in commerce and plan for the 10-year Section 8 and 9 renewal.
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Owner
Jersey City, NJ, US
Jersey City, NJ, US
Jersey City, NJ, US
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
A. John P. Mancini
A. John P. Mancini MAYER BROWN LLPP.O. BOX 2828CHICAGO, IL 60690-2828United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | [ Applesauce; Artichoke paste; ] Banana chips; Bean dip; Bouillon; Cheese; [ Cheese food; Cheese spreads; ] Chili; Coconut milk for culinary purposes; Compotes; [ Cranberry sauce; ] Dairy products, namely, milk, condensed milk, evaporated milk, [ butter, and sour cream; Dips; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried vegetables; ] Edible fats; Edible oil; Extracts for soups; Fish, not live; Frozen fruits; Frozen vegetables; Fruit chips; Fruit conserves; Fruit jellies; Fruit paste; Fruit preserves; Fruit pulp; [ Fruit pulps; ] Fruit-based filling for cakes and pies; Fruit-based snack food; Fruit-based spreads; Guacamole; Jams; Jellies, [ jams; ] Lard; Meat; [ Meat extract; Meat jellies; Milk; Milk beverages containing fruits; ] Mixes for making broths; Mixes for making soup; [ nut milk; Nut-based snack foods; ] Pepper oil for food; Pickled vegetables; [ Pickles; Pork rinds; Potato chips; ] Preparations for making bouillon; Preparations for making broths; Preparations for making soups; Prepared coconut; Processed artichokes; Processed cactus for food purposes; Processed coconut; Processed edible seeds, not being seasonings or flavorings; Processed garlic; Processed nuts; Processed olives; Processed peppers; Processed pimientos; Processed roots for human consumption; Processed seafood; Processed vegetables and fruits; Seafood, not live; [ Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; ] Soups; Stews; Tomato paste; Vegetable chips; Vegetable-based snack foods; Yuca chips; Processed, frozen, prepared, and packaged entrees consisting primarily of meat, fish, poultry or vegetables; chicken, meat and vegetable croquettes | ACTIVE | — |
| 030 | Adobo; Alimentary paste (pastas and noodles); Artificial coffee; [ Baking powder; Barbecue sauce; ] Biscuits; Breadcrumbs; [ Burritos; Candies; ] Capers; Cereal based snack food; Chili sauce; Chili seasoning; Chimichurri sauce; Chocolate; [ Cocoa; ] Coffee; Confectionery made of sugar; [ Corn chips; ] Corn flour; [ Corn fritters; ] Corn meal; Corn starch; Corn-based snack foods; Crackers; Custard; Dried chili peppers; Dried corn husks for tamales; Dry seasoning mixes for Hispanic style foods; Flour-based dumplings; [ Edible ices; ] Empanada dough; Empanadas; Enchiladas; [ Extracts used as food flavoring; ] Fajitas; Flan; [ Flavored, sweetened gelatin desserts; ] Flour; Food flavorings, other than essential oils; Food starch; Frozen confections; [ Grain-based chips; Grain-based food beverages; ] Grain-based snack foods; Hominy; Honey; Hot chili pepper sauce; Hot pepper powder; Hot sauce; [ Ices and ice creams; ] Instant pudding mixes; Ketchup; Marinade mixes; Marinades; Mayonnaise; Minced garlic; Mixes for bakery goods; Mixes for making baking batters; Mixes for making batter for hushpuppies; Mixes for making batters for fried foods; Mixes for making breading; Mustard; Natural sweetener; [ Noodles; Noodles and sauce mixes combined in unitary packages; ] Packaged meal mixes consisting primarily of pasta or rice; Pasta and noodles; Pastry; Pastry mixes; Pastry shells; Pepper; Picante sauce; Pico de Gallo sauce; Preparations made from cereals, namely, corn and rice products, namely, arepas, cereal-based snack foods; Processed garlic for use as seasoning; Puddings; Rice; Rice and seasoning mix combined in unitary packages; Rice-based snack foods; Sago; Salad dressing; Salsa; Salt; Sauces; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasonings; [ Snack cakes; ] Spice blends; Spice rubs; Spices; Sugar and sugar substitutes; Table syrup; Taco chips; Taco seasoning; [ Taco shells; ] Tamales; Tapioca; Tea; Tomato sauce; Tortilla chips; [ Tortilla shells; ] Tortillas; Treacle; Vinegar; Wine vinegar; Yeast; Processed, frozen, prepared and packaged entrees consisting primarily of pasta or rice | ACTIVE | — |
| 032 | [ Beers; ] Bottled water; Coconut juice; Coconut water; Coconut-based beverages not being milk substitutes; [ Corn-based beverages not for food purposes (chicha morada); ] Fruit beverages; Fruit drinks; Fruit juice; Fruit nectars; Fruit punch; Non-alcoholic malt beverage; Punch; Soft drinks; [ Syrups for making beverages; Syrups for making soft drinks; ] Vegetable juices; Vegetable-fruit juices; Water beverages | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Goya Foods, Inc.
- Other trademarks owned by Goya Foods, Inc.
- Other trademarks owned by Goya Foods, Inc.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 032
- Similar marks named IF IT'S GOYA IT HAS TO BE GOOD ... AND GOOD FOR YOU!
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 9, 2026 | NA85 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | — |
| Sep 9, 2026 | C15A | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| Aug 19, 2026 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| May 15, 2026 | E815 | TEAS SECTION 8 & 15 RECEIVED | — |
| Apr 21, 2025 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| Apr 21, 2020 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Mar 19, 2020 | SUNA | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | — |
| Mar 18, 2020 | CNPR | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | — |
| Mar 17, 2020 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Mar 17, 2020 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 17, 2020 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Sep 17, 2019 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 17, 2019 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 17, 2019 | CNRT | SU - NON-FINAL ACTION - WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 27, 2019 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Aug 26, 2019 | SUPC | STATEMENT OF USE PROCESSING COMPLETE | — |
| Aug 26, 2019 | EX4G | SOU EXTENSION 4 GRANTED | — |
| Aug 26, 2019 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Aug 22, 2019 | IUAF | USE AMENDMENT FILED | — |
| Aug 22, 2019 | EXT4 | SOU EXTENSION 4 FILED | — |
| Aug 22, 2019 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Aug 22, 2019 | EISU | TEAS STATEMENT OF USE RECEIVED | The applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action. |
| Feb 26, 2019 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Feb 22, 2019 | EX3G | SOU EXTENSION 3 GRANTED | — |
| Feb 22, 2019 | EXT3 | SOU EXTENSION 3 FILED | — |
| Feb 22, 2019 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Aug 23, 2018 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Aug 21, 2018 | EX2G | SOU EXTENSION 2 GRANTED | — |
| Aug 21, 2018 | EXT2 | SOU EXTENSION 2 FILED | — |
| Aug 21, 2018 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Feb 24, 2018 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Feb 22, 2018 | EX1G | SOU EXTENSION 1 GRANTED | — |
| Feb 22, 2018 | EXT1 | SOU EXTENSION 1 FILED | — |
| Feb 22, 2018 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Aug 22, 2017 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Jul 2, 2017 | CHPB | POST PUBLICATION AMENDMENT - ENTERED | — |
| Jun 29, 2017 | APET | ASSIGNED TO PETITION STAFF | — |
| Jun 27, 2017 | EPPA | TEAS POST PUBLICATION AMENDMENT RECEIVED | — |
| Jun 27, 2017 | CHPB | POST PUBLICATION AMENDMENT - ENTERED | — |
| Jun 27, 2017 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 27, 2017 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 7, 2017 | APET | ASSIGNED TO PETITION STAFF | — |
| Jun 7, 2017 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jun 1, 2017 | EPPA | TEAS POST PUBLICATION AMENDMENT RECEIVED | — |
| May 23, 2017 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| May 9, 2017 | ALIE | ASSIGNED TO LIE | — |
| Apr 7, 2017 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 7, 2017 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Apr 7, 2017 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Apr 7, 2017 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Apr 7, 2017 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Apr 4, 2017 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 4, 2017 | MPMK | NOTICE OF PSEUDO MARK E-MAILED | — |
| Feb 3, 2017 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |