Drawing for MUNCHIES

USPTO serial 87322787

MUNCHIES

Reviewed by CopyMark Law Group

Reg. 5434490Status 702Registered
Filing date
Status date
Registration date
Mar 27, 2018
Examiner
CHIANG, TIFFANY YOUNG
Law office
TMO LAW OFFICE 113

What this means

Status 702 means the registration is active, Section 8 was accepted, and a Section 15 declaration of incontestability was also accepted. Incontestability strengthens your rights by limiting certain challenges after five years of continuous use. Continue use in commerce and plan for the 10-year Section 8 and 9 renewal.

Status 702: Status 702 means the registration is active, Section 8 was accepted, and a Section 15 declaration of incontestability was also accepted. Incontestability strengthens your rights by limiting certain challenges after five years of continuous use.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Jeanette S. Zimmer

Jeanette S. Zimmer PEPSICO, INC.7701 LEGACY DRIVE3A-110HPLANO, TX 75024

Goods and services

ClassDescriptionStatusFirst use
029Processed nutsACTIVE—
030[ Bagel chips; ] Cheese-flavored corn snacks; [ Corn chips; ] Corn-based chips; Crackers; [ Flour-based chips; Grain-based chips; ] Multigrain-based snack foodsACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Oct 12, 2023NA85NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED—
Oct 12, 2023C15AREGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.—
Oct 11, 2023APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Apr 10, 2023E815TEAS SECTION 8 & 15 RECEIVED—
Mar 27, 2023REM1COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED—
Mar 27, 2018R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Feb 17, 2018SUNANOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED—
Feb 16, 2018CNPRALLOWED PRINCIPAL REGISTER - SOU ACCEPTED—
Jan 31, 2018SUPCSTATEMENT OF USE PROCESSING COMPLETE—
Jan 30, 2018AITUCASE ASSIGNED TO INTENT TO USE PARALEGAL—
Jan 18, 2018IUAFUSE AMENDMENT FILED—
Jan 18, 2018EISUTEAS STATEMENT OF USE RECEIVEDThe applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action.
Jan 11, 2018EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Jan 9, 2018EX1GSOU EXTENSION 1 GRANTED—
Jan 9, 2018EXT1SOU EXTENSION 1 FILED—
Jan 9, 2018EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Jul 18, 2017NOAMNOA E-MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
May 23, 2017NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
May 23, 2017PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
May 3, 2017NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Apr 3, 2017CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Mar 30, 2017DOCKASSIGNED TO EXAMINER—
Feb 7, 2017NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Feb 6, 2017NWAPNEW APPLICATION ENTERED—

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