Drawing for DAL 1979 ITALIONE

USPTO serial 87330417

DAL 1979 ITALIONE

Reviewed by CopyMark Law Group

Reg. 5299887Status 702Renewal
Filing date
Status date
Registration date
Oct 3, 2017
Examiner
CHISOLM, KEVON
Law office
TMEG LAW OFFICE 103

What this means

This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.

Status 702: Status 702 means the registration is active, Section 8 was accepted, and a Section 15 declaration of incontestability was also accepted. Incontestability strengthens your rights by limiting certain challenges after five years of continuous use.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

David S. Gold

David S. Gold Cole Schotz P.C.Court Plaza North, 25 Main StreetHackensack, NJ 07601UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
029[ Bruschetta toppings; Canola oil for food; Grapeseed oil for food; ] Olive oil for food; Olive oils for food; [ Olive pastes; ] Olives, preserved; [ Sunflower oil for food; Sunflower seeds, prepared; Tomato extracts; Tomato paste; Tomato preserves; Tomato purée; Baba ghanoush; Canned tomatoes; ] Canned processed olives; [ Canned, cooked or otherwise processed tomatoes; Diced tomatoes; ] Dipping oil in the nature of flavored olive oil; Extra virgin olive oil for food; Flavored olive oil for food; [ Lemon juice for cooking purposes; Lemon juice for culinary purposes; Lime juice for cooking purposes; Peeled tomatoes; Pickled vegetables in soy sauce, soybean paste or vinegar; Preserved, dried and cooked olives; Processed olive puree; ] Processed olives [ ; Processed olives with peppercorns; Processed sunflower seeds; Processed tomatoes; Processed stuffed olives; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Tinned olives; Tinned tomatoes; Vegetables in vinegar ]ACTIVEJan 25, 2017

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Oct 3, 2026REM2COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED—
Mar 27, 2024NA85NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED—
Mar 27, 2024C15AREGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.—
Mar 26, 2024APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Oct 2, 2023E815TEAS SECTION 8 & 15 RECEIVED—
Oct 3, 2022REM1COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED—
Oct 21, 2021TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Oct 21, 2021ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Oct 21, 2021REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Oct 3, 2017R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jul 18, 2017NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Jul 18, 2017PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jun 28, 2017NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Jun 8, 2017CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Jun 8, 2017TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Jun 8, 2017CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jun 8, 2017RTTPRESTORE TO TEAS PLUS—
May 30, 2017TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
May 11, 2017TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
May 11, 2017CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
May 11, 2017TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
May 8, 2017GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
May 8, 2017GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
May 8, 2017CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
May 8, 2017RFTPREMOVED FROM TEAS PLUS—
May 4, 2017DOCKASSIGNED TO EXAMINER—
Feb 15, 2017MDSMNOTICE OF DESIGN SEARCH CODE E-MAILED—
Feb 14, 2017NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Feb 13, 2017NWAPNEW APPLICATION ENTERED—

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