Drawing for GRUBBRR

USPTO serial 87348683

GRUBBRR

Reviewed by CopyMark Law Group

Filing date
Status date
Registration date
—
Examiner
FAHRENKOPF, PAUL
Law office
TTAB

What this means

These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.

Status 604: These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Gregory S. Vickers

GREGORY S VICKERS RANKIN HILL & CLARK LLP23755 LORAIN ROADSUITE 200NORTH OLMSTED, OH 44070-2224

Goods and services

ClassDescriptionStatusFirst use
009Downloadable software for full spectrum food service management systems that create management platforms and reports to provide over-arching food cost management systems, labor cost management systems, employee management systems related to hiring, shift scheduling, and employee rosters; downloadable software for real time staffing alerts related to scheduling and staffing needs based on table turns and reservations and walk in guests, for managing in-house table seating with related timing/ tracking of available table inventories for real time guest seating, for providing management alerts and real time updates to support effective management of labor costs, food costs, recipe ingredient evaluation, real time inventory management with receiving logs and providing food costing by calculation of individual ingredient costing, for recipe and product management reporting, receiving logs management with updating of menu pricing based on real time evaluation of market fluctuations in raw product cost, for providing real time customer data in terms of guest feedback on service and food quality during their visit, collection of demographic information for use in marketing and traffic generation through repeat business and guest loyalty programs, for tabletop ordering and payment systems for use by guests dining in restaurants allowing them to interact with their server remotely thereby increasing speed of service, for interactive tabletop payment systems, tabletop menus and ability to communicate real time with guest requests for new menu items and products; downloadable software for tabletop tablet platform interfacing with in house restaurant POS and management systems with the ability to collect marketing and demographic data, allowing real time measurement and integrated loyalty programs, leading edge payment technology systems supporting all major credit cards (debit/credit) supported by custom installations that will serve and support the food service industry in all aspects of business management; downloadable real time dashboards that allow food service operators the ability to manage their business through real time tracking/reporting; downloadable real time dashboards that allow food service operators the ability to manage their business through real time tracking/reporting with custom applications for tracking labor cost, food cost, beverage cost, inventory cost, menu price, speed of service, staff scheduling, management oversight of real time; downloadable Software in the field of food service and restaurant services configured to manage inventory, CRM, customer ordering, and to generate notifications to users concerning ordering suggestions based on user's preferences and behaviorABANDONED—
042Non-downloadable software for full spectrum food service management systems that create management platforms and reports to provide over-arching food cost management systems, labor cost management systems, employee management systems related to hiring, shift scheduling, and employee rosters; non-downloadable software for real time staffing alerts related to scheduling and staffing needs based on table turns and reservations and walk in guests, for managing in-house table seating with related timing/ tracking of available table inventories for real time guest seating, for providing management alerts and real time updates to support effective management of labor costs, food costs, recipe ingredient evaluation, real time inventory management with receiving logs and providing food costing by calculation of individual ingredient costing, for recipe and product management reporting, receiving logs management with updating of menu pricing based on real time evaluation of market fluctuations in raw product cost, for providing real time customer data in terms of guest feedback on service and food quality during their visit, collection of demographic information for use in marketing and traffic generation through repeat business and guest loyalty programs, for tabletop ordering and payment systems for use by guests dining in restaurants allowing them to interact with their server remotely thereby increasing speed of service, for interactive tabletop payment systems, tabletop menus and ability to communicate real time with guest requests for new menu items and products; non-downloadable software for tabletop tablet platform interfacing with in house restaurant POS and management systems with the ability to collect marketing and demographic data, allowing real time measurement and integrated loyalty programs, leading edge payment technology systems supporting all major credit cards (debit/credit) supported by custom installations that will serve and support the food service industry in all aspects of business management; non-downloadable real time dashboards that allow food service operators the ability to manage their business through real time tracking/reporting; non-downloadable real time dashboards that allow food service operators the ability to manage their business through real time tracking/reporting with custom applications for tracking labor cost, food cost, beverage cost, inventory cost, menu price, speed of service, staff scheduling, management oversight of real time; non-downloadable Software in the field of food service and restaurant services configured to manage inventory, CRM, customer ordering, and to generate notifications to users concerning ordering suggestions based on user's preferences and behaviorABANDONED—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Mar 25, 2020ASGNAUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP—
Feb 5, 2018MAB4ABANDONMENT NOTICE MAILED - INTER PARTES DECISION—
Feb 5, 2018ABN4ABANDONMENT - AFTER INTER PARTES DECISION—
Feb 5, 2018OP.TOPPOSITION TERMINATED NO. 999999—
Feb 5, 2018OP.SOPPOSITION SUSTAINED NO. 999999—
Oct 25, 2017OP.IOPPOSITION INSTITUTED NO. 999999—
Jul 18, 2017ETOFEXTENSION OF TIME TO OPPOSE RECEIVED—
Jun 27, 2017NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Jun 27, 2017PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jun 7, 2017NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
May 20, 2017CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
May 19, 2017DOCKASSIGNED TO EXAMINER—
Mar 3, 2017NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Feb 28, 2017NWAPNEW APPLICATION ENTERED—

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