USPTO serial 87390133
HQ
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Oct 3, 2017
- Examiner
- SPARACINO, MARK V
- Law office
- TMEG LAW OFFICE 103
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
Need help with HQ?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
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Owner
HEAVEN HILL DISTILLERIES, INC.
Bardstown, KY, US
HEAVEN HILL DISTILLERIES, INC.
Bardstown, KY, US
HEAVEN HILL DISTILLERIES, INC.
Bardstown, KY, US
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Matthew A. Williams
Matthew A. Williams WYATT, TARRANT & COMBS, LLP400 West Market St.Suite 2000LOUISVILLE, KY 40202Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 033 | Alcoholic beverages, except beer | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by HEAVEN HILL DISTILLERIES, INC.
- Other trademarks owned by HEAVEN HILL DISTILLERIES, INC.
- Other trademarks owned by HEAVEN HILL DISTILLERIES, INC.
- Other trademarks in Class 033
- Similar marks named HQ
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 3, 2026 | REM2 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | — |
| Mar 21, 2024 | NA85 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | — |
| Mar 21, 2024 | C15A | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| Mar 21, 2024 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Sep 26, 2023 | E815 | TEAS SECTION 8 & 15 RECEIVED | — |
| Oct 3, 2022 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| Oct 3, 2017 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Aug 30, 2017 | SUNA | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | — |
| Aug 29, 2017 | CNPR | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | — |
| Aug 29, 2017 | SUPC | STATEMENT OF USE PROCESSING COMPLETE | — |
| Aug 22, 2017 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Jul 31, 2017 | IUAF | USE AMENDMENT FILED | — |
| Jul 31, 2017 | EISU | TEAS STATEMENT OF USE RECEIVED | The applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action. |
| Jul 18, 2017 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| May 23, 2017 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| May 23, 2017 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 3, 2017 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Apr 13, 2017 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 13, 2017 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 4, 2017 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 1, 2017 | NWAP | NEW APPLICATION ENTERED | — |