USPTO serial 87397858
PRO · TEAM FOODSERVICE ADVISORS
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Apr 10, 2018
- Examiner
- MARTINS, ODETTE
- Law office
- TMO LAW OFFICE 123
What this means
Status 702 means the registration is active, Section 8 was accepted, and a Section 15 declaration of incontestability was also accepted. Incontestability strengthens your rights by limiting certain challenges after five years of continuous use. Continue use in commerce and plan for the 10-year Section 8 and 9 renewal.
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Owner
Pro-Team Foodservice Advisors, LLC
Madison, WI, US
Other trademarks owned by Pro-Team Foodservice Advisors, LLC
Pro-Team Foodservice Advisors, LLC
Richmond, KY, US
Other trademarks owned by Pro-Team Foodservice Advisors, LLC
Pro-Team Foodservice Advisors, LLC
Richmond, KY, US
Other trademarks owned by Pro-Team Foodservice Advisors, LLC
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Jack A. Wheat
Jack A. Wheat MCBRAYER PLLC500 West Jefferson Street, Suite 2400LOUISVILLE, KY 40202UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 035 | Business assistance, advisory and consulting services in the field of institutional food services, recipe and menu development, nutrition, food service operations, training of institutional food service employees, food services facility planning and design, food safety and USDA [ and FDA ] compliance, food services and institutional food services financial management | ACTIVE | Mar 17, 2017 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Pro-Team Foodservice Advisors, LLC
- Other trademarks owned by Pro-Team Foodservice Advisors, LLC
- Other trademarks owned by Pro-Team Foodservice Advisors, LLC
- Other trademarks in Class 035
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| May 22, 2023 | NA85 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | — |
| May 22, 2023 | C15A | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| May 16, 2023 | EROP | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | — |
| May 2, 2023 | PUM1 | OFFICE ACTION ISSUED POU1 | — |
| May 1, 2023 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Apr 13, 2023 | E815 | TEAS SECTION 8 & 15 RECEIVED | — |
| Apr 10, 2023 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| Apr 10, 2018 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Mar 1, 2018 | ETOP | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED | — |
| Sep 20, 2017 | ETOF | EXTENSION OF TIME TO OPPOSE RECEIVED | — |
| Aug 22, 2017 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Aug 22, 2017 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 2, 2017 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jun 27, 2017 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 27, 2017 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jun 27, 2017 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jun 27, 2017 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jun 27, 2017 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jun 26, 2017 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 11, 2017 | MDSC | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Apr 10, 2017 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 7, 2017 | NWAP | NEW APPLICATION ENTERED | — |