USPTO serial 87408307
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Lindsey S. Leibowitz
Lindsey S. Leibowitz FEDER KASZOVITZ LLP845 THIRD AVENUE, 11TH FLOORNEW YORK, NY 10022-6601UNITED STATES| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Aioli; Allspice; Almond cake; Almond paste; Aniseed for use as a flavoring in food and drinks; Apple cider vinegar; Apple fritters; Apple turnovers; Arrangements of candy; Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Artichoke sauce; Artificial coffee; Artificial coffee and tea; Artificial rice; Babkas; Bagels; Baguettes; Baked Alaska; Bakery desserts; Bakery goods; Bakery products; Baking powder; Baking soda; Baking spices; Baking-powder; Balsamic vinegar; Banana fritters; Banana pudding; Bananas Foster; Barbecue dry rub; Barbecue sauce; Barley flour; Barley meal; Bean paste; Beer vinegar; Beignets; Beverages made of coffee; Beverages made of tea; Beverages with a chocolate base; Beverages with a coffee base; Beverages with a tea base; Bialys; Biscotti; Biscuits; Biscuits and bread; Biscuits, tarts, cakes made with cereals; Black tea; Blinis; Blintzes; Bonbons; Bread; bread and pastry; Breadsticks; Breakfast cereals; Brine for cooking; Brine for use in cocktails; Brioches; Brown rice; Brown sugar; Brownies; Bruschetta-topped bread; Buns; Burgers contained in bread rolls; Butter biscuits; Caffeine-free coffee; Cakes; Calzones; Candies; candy; candy bars; Cannelloni; Cannoli; Capers; Cappuccino; Caramels; Cardamom; Catsup; Cayenne pepper powder; Celery salt; Cereal bars; Cereal based energy bars; Cereal based snack food; Chai tea; Chamomile tea; Chamomile-based beverages; Cheese sauce; Cheesecakes; Chervil; Chocolate; Chocolate cakes; chocolate candies; Chocolate sauce; Chocolate spreads containing nuts; Chocolate syrup; Chocolate truffles; Chocolate wafers; Chocolate-based beverages; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spread also containing nuts; Chocolate-based spreads; Chocolate-coated nuts; Chocolates; Cinnamon; Cinnamon powder; Cinnamon rolls; Cinnamon sugar; Cinnamon-coated nuts being candy; Citron tea; Clove powder; Cloves; Coatings for foods made of breading; Cocktail sauces; Cocoa; Cocoa and artificial coffee; Cocoa powder; Coffee; Coffee and coffee substitutes; Coffee beans; Comfits; Confectionery made of sugar; Confectionery made of sugar substitutes; Cooked rice; Cookies; Corn bread; Corn chips; Corn flour; Corn fritters; Corn meal; Corn starch flour; Corn syrup; Corn-based snack foods; Cornflakes; Couscous; Cracker and cheese combinations; Crackers; Cream of tartar for cooking and baking purposes; Cream puffs; Crème brulee; Crème caramel; Crepes; Croissants; Croutons; Cup cakes; Custard; Custards; Dairy-free chocolate; Danish; Danish bread; Danish pastries; Dessert mousse; Dessert puddings; Dessert puddings infused with alcohol; Dessert souffles; Dipping sauces; Donuts; Dough; Doughnut holes; Doughnuts; Dressings for salad; Dried chili peppers; Dried chives; Dried cooked-rice; Dried herbs; Dulce de leche; Earl Grey tea; Eclairs; Edible ices; Energy candy; Energy mints; English muffins; Espresso; Espresso drinks; extracts for use as a food flavoring; Farina; Flan; Flavourings not essential oils, for cheeses; Flaxseed for use as a seasoning; Flour; Flour for food; Flour-based gnocchi; Food flavorings other than essential oils; Food flavorings being non-essential oils; Food seasonings; Food starch; Frappes; French toast; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Fresh pasta; Fresh pizza; Frozen custards; Frozen yogurt; Frozen yogurt pies and cakes; Fructose for food; Fruit breads; Fruit cakes; Fruit cobblers; Fruit ice; Fruit jelly candy; Prepared entrees consisting primarily of pasta or rice; Fruit pies; Fruit teas; Fruit turnovers; Fruit vinegar; Fudge; Funnel cakes; Garden herbs, preserved; Garlic bread; Garlic paste for use as a seasoning; Garlic powder; Garlic salt; Garlic-based sauces; Gateaux; Gelato; Gift baskets containing candy; Ginger snaps; Ginger tea; Gingerbread; Gingerbread house making kits; Glazed popcorn; Gluten additives for culinary purposes; Gluten-free bread; Gluten-free pasta; Graham crackers; Grain-based beverages; Grain-based chips; Grain-based food bars; Grain-based snack foods; Granola; Granola snacks; Gravies; Green coffee; Grilling sauces; Ground coffee beans; Halvah; Ham glaze; Hamburger sandwiches; Hard candies; Hardtack; Herb salt; Herb tea; Herbal flavourings, other than essential oils, for making beverages; Herbal food beverages; Herbal honey; High-protein cereal bars; Hoagies; Hominy; Hominy grits; Honey; Honey and treacle; Honey buns; Honey mustard; Honey mustard sauce; Honey substitutes; Hop extracts used as flavoring for foods and beverages; Horseradish; Hot chili pepper sauce; Hot chocolate; Hot chocolate mixes; Hot dog sandwiches; Hot pepper powder; Hot sauce; Hotcake mixes; Ice candies; Ice cream; Ice-cream cakes; Iced cakes; Iced coffee; Iced tea; Ices and ice creams; Italian ice; Jam buns; Jawbreakers; Jelly beans; Kasha; Ketchup; Kettle corn; Knishes; Lasagna; Licorice; Lollipops; Macaroni; Macaroni and cheese; Macaroni salad; Macaroni with cheese; Macarons; Macaroons; Madeleines; Maple syrup; Marinade mixes; Marinades; Marshmallows; Marzipan; Marzipan substitutes; Mayonnaise; Meringues; Milk chocolate; Millet cakes; Minced garlic; Mineral salt for human consumption; Mint-based sweets; Molasses; Molasses syrup for food; Muesli; Muesli bars; Muffins; Multigrain bread; Multigrain-based snack foods; Mustard; Mustard powder; Nonpareils; Nougat; Nut flours; Nutmeg; Oat flakes; Oatmeal; Orzo; Pancake syrup; Pancakes; Panela sugar; Panetonne; Panini; Parfaits; Pasta; Pastries; Peanut brittle; Pearl barley; Pepper spice; Peppermint candy; Pesto; Pesto sauce; Petit-beurre biscuits; Pies; Pigs-in-a-blanket; Pilaf; Pimiento used as a condiment; Pizza; Pizza cheese sticks; Pizza crust; Pizza crust mixes; Pizza dough; Pizza sauce; Polenta; Popcorn; Powdered garlic; Pralines; Pre-mixed pancake batter; Prepared pasta; Pretzels; Processed cereals; Processed semolina; Processed shallots for use as seasoning; Pudding; Pumpkin pies; Quiches; Quinoa, processed; Ravioli; Ready-made sauces; Relish; Ribbon vermicelli; Rice; Rice chips; Rice crackers; Rice vermicelli; Risotto; Roasted and ground sesame seeds for use as seasonings; Roasted coffee beans; Rolled oats and wheat; Rolls; Rye bread; Sage; Salad dressings; Salsa; Salt; Sandwiches; Sauces; Sauces for barbecued meat; Sausage rolls; Scones; Sea salt for cooking; Seafood pies; Sorbets; Spaghetti; Spaghetti sauce; Spaghetti with meatballs; Spices; Sponge cakes; Spumoni; Starch for food; Steak sauce; Steak seasoning; Steel cut oats; Sugar; Sugar and sugar substitutes; Sugarless sweets; sweet bakery goods; Sweetmeats; Sweets; Taco chips; Taffy; Tapioca; Taralli; Tartar sauce; Tarts; Tea; Tea honey; Tiramisu; Toast; Toffee; Toffees; Tomato ketchup; Tomato sauce; Tomato-based salsa; Tomato-based sauces; Vanilla; Vanilla beans; Vanilla extract; Vanilla flavorings for food; Vermicelli; Vinaigrettes; Vinegar; Wafers; Waffle cones; Wine vinegar; Zeppole; Ziti; Zwieback | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 18, 2021 | MAB6 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Oct 18, 2021 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Feb 23, 2021 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Feb 22, 2021 | EX5G | SOU EXTENSION 5 GRANTED | — |
| Feb 22, 2021 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Feb 8, 2021 | EXT5 | SOU EXTENSION 5 FILED | — |
| Feb 8, 2021 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Jan 20, 2021 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Jan 20, 2021 | EWAF | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS | — |
| Jan 20, 2021 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 20, 2021 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Dec 27, 2020 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Dec 27, 2020 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Dec 27, 2020 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Sep 15, 2020 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Sep 11, 2020 | EX4G | SOU EXTENSION 4 GRANTED | — |
| Sep 11, 2020 | EXT4 | SOU EXTENSION 4 FILED | — |
| Sep 11, 2020 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Mar 12, 2020 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Mar 10, 2020 | EX3G | SOU EXTENSION 3 GRANTED | — |
| Mar 10, 2020 | EXT3 | SOU EXTENSION 3 FILED | — |
| Mar 10, 2020 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Feb 26, 2020 | ASGN | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | — |
| Nov 13, 2019 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Nov 13, 2019 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Sep 13, 2019 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Sep 11, 2019 | EX2G | SOU EXTENSION 2 GRANTED | — |
| Sep 11, 2019 | EXT2 | SOU EXTENSION 2 FILED | — |
| Sep 11, 2019 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Mar 13, 2019 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Mar 11, 2019 | EX1G | SOU EXTENSION 1 GRANTED | — |
| Mar 11, 2019 | EXT1 | SOU EXTENSION 1 FILED | — |
| Mar 11, 2019 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Sep 11, 2018 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Jul 17, 2018 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jul 17, 2018 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 27, 2018 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jun 8, 2018 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| May 29, 2018 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| May 28, 2018 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 28, 2018 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Nov 27, 2017 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 27, 2017 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 27, 2017 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 18, 2017 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Nov 17, 2017 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 17, 2017 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 17, 2017 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 17, 2017 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 17, 2017 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 11, 2017 | DOCK | ASSIGNED TO EXAMINER | — |
| May 5, 2017 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 20, 2017 | MPMK | NOTICE OF PSEUDO MARK E-MAILED | — |
| Apr 19, 2017 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 15, 2017 | NWAP | NEW APPLICATION ENTERED | — |