USPTO serial 87418436
JUST ADD
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- REGAN, JOHN B
- Law office
- TMO LAW OFFICE 113 - EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Keith White, PLLC
KEITH WHITE, PLLC KEITH WHITE, PLLC198A ROGERS AVENUEBROOKLYN, NY 11225UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Food condiment consisting primarily of ketchup and salsa; Food flavorings being non-essential oils; Food flavorings, namely, infused oils, not being essential oils; Food flavourings, other than essential oils, and seasonings; Food leavening agents; Food package combinations consisting primarily of bread, crackers and/or cookies; Food seasonings; Food starch; Marinade mixes; Marinades; Sauce mixes; Sauces for barbecued meat; Artichoke sauce; Barbecue sauce; Barbeque sauce; Bean flour; Candy for food; Caramel sauce; Cereal-based snack foods; Cheese sauce; Chicken wing sauce; Chili sauce; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Chocolate-based ready-to-eat food bars; Coatings for foods made of breading; Cocktail sauces; Cocoa-based ingredient in confectionery products; Cocoa-based condiments and seasonings for food and drink; Coffee-based snack foods; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Confectioneries, namely, snack foods, namely, chocolate; Cooking sauces; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Corn-based snack foods; Cracker and cheese combinations; Cream of tartar for culinary purposes; Curry sauce; Dipping sauces; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Extracts used as food flavoring; Extracts used as food flavoring; Fish sauce; Flavourings of almond, other than essential oils, for food or beverages; Flavourings, other than essential oils, for foods; Food package combinations consisting primarily of bread, crackers and/or cookies; Freeze-dried dishes with main ingredient being pasta; Freeze-dried dishes with main ingredient being rice; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit flavourings for food or beverages, except essences; Garlic-based sauces; Glucose for culinary purposes; Gluten additives for culinary purposes; Grain-based food bars; Grain-based snack foods; Grilling sauces; Honey; Honey mustard sauce; Hop extracts used as flavoring for foods and beverages; Hot sauce; Hot chili pepper sauce; Jerk sauce; Kits comprised of ingredients for making ice cream; Kits comprised of ingredients for preparing pizza; Malt extract for food; Maltose for food; Mix for making combined noodle and sauce dish; Mixes for making batters for fried foods; Molasses for food; Monosodium glutamate used as a flavor enhancer for food; Multigrain-based snack foods; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Organic curry sauces; Pasta sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Processed seeds used as a flavoring for foods and beverages; Quinoa-based snack foods; Ready to eat, cereal derived food bars; Ready-made sauces; Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Rice-based snack foods; Salad sauces; Savory sauces used as condiments; Seasoned coating mixtures for foods; Sloppy Joe Sauce; Snack food chews made primarily from brown rice syrup; Snack foods, namely, chocolate-based snack foods; Soy sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Starch for food; Steak sauce; Synthetic sugarcane made from corn for food purposes; Syrup for flavoring food or beverages; Tartar sauce; Teriyaki sauce; Tomato sauce; Tomato-based sauces; Turmeric for food; Wheat-based snack foods; Worcestershire sauce; Yeast extracts for food; Yeast for use as an ingredient in foods; Yeast for use as an ingredient in foods | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Feb 28, 2018 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Feb 28, 2018 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jul 24, 2017 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 24, 2017 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 24, 2017 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 17, 2017 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 27, 2017 | MDSM | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Apr 26, 2017 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 24, 2017 | NWAP | NEW APPLICATION ENTERED | — |