USPTO serial 87437172
STEPHANIE'S DELISCH BAKERY
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- CLARK, ROBERT C
- Law office
- TMEG LAW OFFICE 101 - EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
Need help with STEPHANIE'S DELISCH BAKERY?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Baked Alaska; Baked goods, namely, crumbles; Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products; Cake batter; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cake pops; Cakes; Cakes of sugar-bounded millet or popped rice (okoshi); Coffee; Coffee; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee cherry tea; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based iced beverages; Coffee-based snack foods; Cookie dough; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cookies with nuts; Ice-cream; Ice; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream gateaux; Ice cream sandwiches; Ice cream substitute; Ice cream sundaes; Ice creams; Ice blocks; Ice candies; Ice cream mixes; Ice cubes; Ice for refreshment; Ice milk; Ice milk bars; Ice, natural or artificial; Ices and ice creams; Icing; Icing mixes; Icing sugar; Pie crusts; Pie shells; Pies; Tea; Tea bags; Tea extracts; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Almond cake; Artificial coffee and tea; Babkas; Bananas Foster; Barley tea; Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Beverages with a tea base; Black tea; Bombe glacée; Buttercream icing; Buttercream fillings for cakes; Caffeine-free coffee; Candy cake decorations; Candy decorations for cakes; Candy toppings for ice cream cakes cookies; Caramel topping for ice cream; Chai tea; Chamomile tea; Cherries jubilee; Chicory based coffee substitute; Chinese matrimony vine tea (Gugijacha); Chocolate cakes; Chocolate bark containing ground coffee beans; Chocolate covered cookies; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate-based fillings for cakes and pies; Citron tea; Coconut-based fruit ice; Concentrates used in the preparation of flavoring syrups for shaved ice confections; Cones for ice cream; Cup cakes; Custard-based fillings for cakes and pies; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dried sugared cakes of rice flour (rakugan); Earl Grey tea; Eccles cakes; Edible cake decorations; Edible ices; Edible cookie dough not intended for baking; Edible cupcake liners that bake onto the cupcake itself; Edible decorations for cakes; Edible fruit ices; Edible rice paper; Flavored ices; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for cakes; Flowers or leaves for use as tea substitutes; Fried dough cookies (karintoh); Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen pie crusts; Frozen confectionery containing ice cream; Frozen confections, namely, ices; Frozen desserts consisting of flavored ice blocks with toppings; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen yoghurt; Frozen yogurt pies and cakes; Fruit cakes; Fruit ice; Fruit ice bar; Fruit ices; Fruit pies; Fruit teas; Funnel cakes; Ginger tea; Ginseng tea; Gluten-free desserts, namely, cookies cakes pies; Green tea; Ground coffee beans; Herb tea; Herbal tea; Ice-cream cakes; Iced cakes; Iced coffee; Iced tea; Instant tea; Italian ice; Japanese green tea; Japanese sponge cakes (kasutera); Japanese style steamed cakes (mushi-gashi); Jasmine tea; Kits comprised of ingredients for making ice cream; Kombucha tea; Lime tea; Lime blossom tea; Matcha; Mirror icing; Mixes for bakery goods; Mixtures of coffee and chicory; Moon cakes; Oolong tea; Petits fours; Plum-cakes; Pounded rice cakes (mochi); Powders for making ice cream; Prepared coffee and coffee-based beverages; Pumpkin pies; Roasted coffee beans; Roasted barley tea; Rooibos tea; Rosemary tea; Sage tea; Shaved ice confections; Sherbet; Sherbet mixes; Sherbets; Snack cakes; Soft pin-rolled cakes of pounded rice (gyuhi); Sorbet; Sorbets; Soy-based ice cream substitute; Soya-based ice cream substitutes; Sparkling tea; Sponge cakes; Spreads consisting primarily of emulsified biscuits or cookies; Spumoni; Starch-based binding agents for ice cream; Sugar-coated coffee beans; Sweet pounded rice cakes (mochi-gashi); Syrups for making tea; Taiyaki (filled Japanese cakes); Theine-free tea; Theine-free tea sweetened with sweeteners; Vegan cakes; Vegan cookies; Vegan pies; Vegan cup cakes; Wafer biscuits; Wafer sticks; Water ice; White tea; White lotus tea (Baengnyeoncha); Whoopie pies | ACTIVE | — |
| 035 | Online retail bakery shops; Retail bakery shops; Retail store services featuring ice cream for consumption off the premises; Self-serve retail bakery shops | ACTIVE | — |
| 040 | Bakery services, namely, the manufacture of bakery products to order and/or specification of others; Custom cake decorating services | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 1, 2018 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Mar 1, 2018 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Aug 3, 2017 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 3, 2017 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 3, 2017 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 1, 2017 | DOCK | ASSIGNED TO EXAMINER | — |
| May 10, 2017 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| May 8, 2017 | NWAP | NEW APPLICATION ENTERED | — |