USPTO serial 87522632
Serial No. 87522632
Reviewed by CopyMark Law Group
Status 606
- Filing date
- Status date
- Registration date
- —
- Examiner
- CALIENDO, COURTNEY MICHELLE
- Law office
- INTENT TO USE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
Need help with Serial No. 87522632?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Allison Hagey
Allison Hagey BRAUNHAGEY & BORDEN LLP351 California Street, 10th FloorSan Francisco, CA 94104UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Dairy-based dips; Dairy-based food beverages also containing cocoa; Dairy-based powders for making dairy-based food beverages and shakes; Fruit-based organic food bars, also containing seeds; Fruit-based snack food; Fruit-based spreads; Fruit- and nut-based snack bars featuring a chocolate coating; Hot chili pepper puree; Meat-based mousse; Meat-based snack foods; Meat-based spreads; Milk beverages, milk predominating; Milk-based beverage containing coffee; Nut-based food bars; Nut-based spread also containing chocolate; Nut-based spreads; Pickled cucumbers; Pickled fruits; Pickled jalapeños; Pickled onions; Pickled peppers; Pickled radishes; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickled watermelon rind; Pickles; Potato-based snack foods; Pulse-based snack foods; Rice milk for culinary purposes; Seed butters; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Snack mix consisting primarily of processed nuts, and also including puffed grains; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Snack mix consisting primarily of processed seeds and also including nuts; Tofu-based snacks; Vegetable-based snack foods; Vegetable-based spreads; Whey; Whey chips; Almond milk-based beverages; Coconut milk-based beverages; Dill pickles; Dried fruit-based snacks; Dry whey; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Fruit-based organic food snacks also containing seeds; Milk shakes; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack bars; Organic nut and seed-based snack bars; Peanut milk-based beverages; Processed fruit- and nut-based food bars; Processed edible seeds, not being seasonings or flavorings; Processed pulses; Seed-based snack bars; Snack dips; Snack food dips; Spicy pickles; Yogurt-based beverages | ACTIVE | — |
| 030 | Brine for use in cocktails; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Grain-based beverages; Grain-based chips; Grain-based food bars; Grain-based food beverages; Grain-based snack foods; Multigrain-based snack foods; Pickle relish; Pickled ginger; Quinoa-based food bars; Rice cakes; Rice chips; Rice crackers; Rice crackers (senbei); Rice pulp for culinary purposes; Rice sticks; Rice-based snack food; Rice-based snack foods; Sauces for barbecued meat; Snack mix consisting primarily of popcorn and also including spices; Wheat-based snack foods; Barbecue sauce; Barbeque sauce; Cakes of sugar-bounded millet or popped rice (okoshi); Caramel sauce; Cheese flavored puffed corn snacks; Chili sauce; Chili pepper pastes being condiments; Chimichurri; Chimichurri sauce; Chinese mabo tofu sauce; Chutneys; Cocktail sauces; Coffee substitutes; Cooking sauces; Corn-based snack foods; Curry sauce; Dipping sauces; Dried cumin seeds for use as a seasoning or condiment; Dried fig-based condiment; Extruded wheat snacks; Extruded corn snacks; Fish sauce; Garlic-based sauces; Glutinous pounded rice cake coated with bean powder (injeolmi); Grass-based food beverages; Grilling sauces; Herbal flavourings, other than essential oils, for making beverages; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic curry sauces; Pellet-shaped rice crackers (arare); Picante sauce; Pimiento used as a condiment; Processed quinoa; Puffed rice; Puffed corn snacks; Ready-made sauces; Roasted and ground sesame seeds for use as seasonings; Salad sauces; Sauces; Savory sauces used as condiments; Seaweed for use as a condiment; Snack food chews made primarily from brown rice syrup; Soy sauce; Sriracha hot chili sauce; Steak sauce; Sweet pounded rice cakes (mochi-gashi); Syrup for flavoring food or beverages; Tea-based beverages; Tea-based beverages also containing fruit; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tomato-based sauces; Trail mix consisting primarily of granola, and also including spices; Worcestershire sauce; snack meals consisting primarily of quinoa | ACTIVE | — |
| 032 | Fruit-based soft drinks flavored with tea; Essences for making non-alcoholic beverages; Frozen carbonated beverages; Frozen fruit beverages; Frozen fruit-based beverages; Fruit juice beverages; Fruit-flavored beverages; Fruit-flavoured beverages; Kvass; Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavored with tea; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages flavoured with tea; Non-alcoholic beverages with tea flavor; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic honey-based beverages; Non-alcoholic rice-based beverages not being milk substitutes; Non-alcoholic soda beverages flavoured with tea; Semi-frozen carbonated beverages; Soy-based beverages not being milk substitutes; Syrup substitutes for making beverages; Syrups for beverages; Syrups for making beverages; Syrups for making whey-based beverages; Syrups for making non-alcoholic beverages; Tomato juice; Vegetable juice; Vegetable juices; Water beverages | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 24, 2020 | MAB6 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Aug 24, 2020 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Feb 4, 2020 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Feb 3, 2020 | EX4G | SOU EXTENSION 4 GRANTED | — |
| Jan 28, 2020 | NREV | NOTICE OF REVIVAL - E-MAILED | — |
| Jan 27, 2020 | TPEX | SOU EXTENSION RECEIVED WITH TEAS PETITION | — |
| Jan 27, 2020 | PETG | PETITION TO REVIVE-GRANTED | — |
| Jan 27, 2020 | PROA | TEAS PETITION TO REVIVE RECEIVED | — |
| Jan 23, 2020 | EXT4 | SOU EXTENSION 4 FILED | — |
| Jul 24, 2019 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Jul 22, 2019 | EX3G | SOU EXTENSION 3 GRANTED | — |
| Jul 22, 2019 | EXT3 | SOU EXTENSION 3 FILED | — |
| Jul 22, 2019 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| May 13, 2019 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Jan 24, 2019 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Jan 22, 2019 | EX2G | SOU EXTENSION 2 GRANTED | — |
| Jan 22, 2019 | EXT2 | SOU EXTENSION 2 FILED | — |
| Jan 22, 2019 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Jul 25, 2018 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Jul 23, 2018 | EX1G | SOU EXTENSION 1 GRANTED | — |
| Jul 23, 2018 | EXT1 | SOU EXTENSION 1 FILED | — |
| Jul 23, 2018 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Jun 2, 2018 | NOAC | CORRECTED NOA E-MAILED | — |
| Jun 1, 2018 | DPCC | DIVISIONAL PROCESSING COMPLETE | — |
| May 30, 2018 | IROA | RESPONSE TO ITU OFFICE ACTION ENTERED | — |
| May 30, 2018 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 25, 2018 | INCD | ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST | — |
| May 9, 2018 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Apr 19, 2018 | DRRR | DIVISIONAL REQUEST RECEIVED | — |
| Apr 19, 2018 | ERTD | TEAS REQUEST TO DIVIDE RECEIVED | — |
| Feb 26, 2018 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 26, 2018 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Jan 23, 2018 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Nov 28, 2017 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Nov 28, 2017 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Nov 8, 2017 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Oct 26, 2017 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Oct 20, 2017 | ALIE | ASSIGNED TO LIE | — |
| Oct 10, 2017 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Oct 6, 2017 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Oct 6, 2017 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Oct 6, 2017 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Oct 6, 2017 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Oct 4, 2017 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 18, 2017 | MDSC | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Jul 17, 2017 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jul 13, 2017 | NWAP | NEW APPLICATION ENTERED | — |