Drawing for HALIFA BOBO

USPTO serial 87570790

HALIFA BOBO

Reviewed by CopyMark Law Group

Reg. 6059118Status 702Renewal
Filing date
Status date
Registration date
May 19, 2020
Examiner
GULIANO, ROBERT N
Law office
Historical data usage

What this means

This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.

Status 702: Status 702 means the registration is active, Section 8 was accepted, and a Section 15 declaration of incontestability was also accepted. Incontestability strengthens your rights by limiting certain challenges after five years of continuous use.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Brent Routman

Brent Routman Merchant & Gould P.C.P.O. Box 2910MINNEAPOLIS, MN 55402United States

Goods and services

ClassDescriptionStatusFirst use
029fish, seafood [ and meat ] food products, namely, processed fish, seafood [ , and meat ] ; prepared meals consisting substantially of processed fish, seafood [ and meat ] processed food products, namely, processed [ chicken, beef, lamb, caviar, ] crayfish and other crustaceans, cuttlefish, fish, herrings, lobsters, octopi, mussels, prawns, salmon, sea cucumbers, shellfish, shrimps, squids, tuna and seafood; fish [ and chicken ] processed into balls and cakes; prawns processed into balls and rolls; processed fish [ and chicken ] rolls; food product consisting primarily of fish [ or chicken ] namely, [ chicken, chicken balls, chicken sausages, chicken hams, ] frozen appetizers, consisting primarily of seafood [ or chicken ] , processed fish, marinated fish, seasoned fish, prepared, frozen and packaged entrees consisting primarily of fish [ or chicken ] ; crab meat processed into balls and cakes; octopus processed into balls and cakes; bean curd; bean curd ball with fish [ or chicken ] ; dried bean curd with fish [ and chicken ] ; canned fish [ , meat, poultry ] ; chilled foods consisting predominantly of fish, [ meat and poultry ] namely, chilled fish, [ meat and poultry, ] not live; frozen seafood products namely, frozen fish, frozen lobster, frozen crabs, frozen shellfish, frozen appetizers consisting primarily of seafood, frozen pre-packaged entrees consisting primarily of seafood; frozen fish products namely, frozen fish, frozen crab, frozen prawn, frozen cuttlefish, frozen entrees consisting primarily of fish; [ frozen meat products namely, frozen meat, frozen beef salami, frozen beef pepperoni, frozen meatballs; meat, preserved; preserved prepared meat; ] preserved seafood; [ processed meat products, namely, beef, chicken; ] processed seafoodACTIVE

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CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jun 25, 2026NA85NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Jun 25, 2026C15AREGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Jun 25, 2026APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL
Mar 26, 2026E815TEAS SECTION 8 & 15 RECEIVED
May 19, 2025REM1COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
May 19, 2020R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Apr 16, 2020SUNANOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Apr 15, 2020CNPRALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Mar 28, 2020SUPCSTATEMENT OF USE PROCESSING COMPLETE
Mar 28, 2020AITUCASE ASSIGNED TO INTENT TO USE PARALEGAL
Mar 11, 2020IUAFUSE AMENDMENT FILED
Mar 11, 2020EISUTEAS STATEMENT OF USE RECEIVEDThe applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action.
Sep 13, 2019EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sep 11, 2019EX3GSOU EXTENSION 3 GRANTED
Sep 11, 2019EXT3SOU EXTENSION 3 FILED
Sep 11, 2019EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Mar 12, 2019EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Mar 8, 2019EX2GSOU EXTENSION 2 GRANTED
Mar 8, 2019EXT2SOU EXTENSION 2 FILED
Mar 8, 2019EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Sep 12, 2018EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sep 10, 2018EX1GSOU EXTENSION 1 GRANTED
Sep 10, 2018EXT1SOU EXTENSION 1 FILED
Sep 10, 2018EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Mar 13, 2018NOAMNOA E-MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
Jan 16, 2018NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 16, 2018PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Dec 27, 2017NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Dec 4, 2017CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER
Nov 20, 2017DOCKASSIGNED TO EXAMINER
Aug 23, 2017MDSCNOTICE OF DESIGN SEARCH CODE E-MAILED
Aug 22, 2017NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 21, 2017NWAPNEW APPLICATION ENTERED

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