Drawing for LEEZEN

USPTO serial 87582462

LEEZEN

Reviewed by CopyMark Law Group

Reg. 5544157Status 702Registered
Filing date
Status date
Registration date
Aug 21, 2018
Examiner
LEHKER, DAWN FELDMAN
Law office
Historical data usage

What this means

Status 702 means the registration is active, Section 8 was accepted, and a Section 15 declaration of incontestability was also accepted. Incontestability strengthens your rights by limiting certain challenges after five years of continuous use. Continue use in commerce and plan for the 10-year Section 8 and 9 renewal.

Status 702: Status 702 means the registration is active, Section 8 was accepted, and a Section 15 declaration of incontestability was also accepted. Incontestability strengthens your rights by limiting certain challenges after five years of continuous use.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Victor Wu

Victor Wu LAW OFFICES OF VICTOR WUPO BOX 3188ONTARIO, CA 91761United States

Goods and services

ClassDescriptionStatusFirst use
003Incense Sticks; powder for incenseACTIVE—
029Rice milk for use as a milk substitute; peanut milk for culinary purposes; tofu pudding; soybean milk; ginger jam; edible oils; edible fats; fruit jellies; dried vegetables; frozen vegetables; dehydrated fruits and vegetables; frosted fruits and vegetable use in prepared meals or food; pickled vegetables; vegetable soup; adzuki bean soup; green bean soup; peanut soup; fruit spreads; vegetable spreads; dairy-based spreads; tofu; dried tofu; meat substitutes; vegetarian condensed soup; ginger soup; algae food beverages, namely, seaweed drinks; hot grass jelly: Fruit JelliesACTIVE—
030Tea-based beverages; cocoa-based beverages; chocolate powder; coffee-based beverages; chocolate based beverages; ice; ice cream; salt; sauces; vinegar; spices; sugar; honey; candy; rice crackers; biscuits; cereal-based crisps; toast; cakes; bread; hamburger sandwiches; puddings; pastries; steamed buns stuffed primarily with minced meat substitutes and vegetables; red bean paste; green onion pancake; soybean pancakes; rice; processed grains, namely, barley; flour; tapioca rice ball; sago; rice tube pudding; instant noodles; shaved noodles; vegetarian noodles; noodles; rice dumplings; wheat dumplings; Chinese stuffed dumplings; Chinese steam dumplings; sweet dumplings; flour-based dumplings wontons; ginger tea; rice vinegar; honey vinegar; fruit vinegar; herbal tea; herbal tea bags; ginger tea bags; ginger teaACTIVE—
032[ Aerated water; ] fruit juices; [ mineral water; ] mixed vegetable juiceACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jan 13, 2025NA85NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED—
Jan 13, 2025C15AREGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.—
Jan 13, 2025APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Aug 18, 2024E815TEAS SECTION 8 & 15 RECEIVED—
Aug 21, 2023REM1COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED—
Aug 21, 2018R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jun 5, 2018NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Jun 5, 2018PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
May 16, 2018NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
May 1, 2018CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
May 1, 2018XAECEXAMINER'S AMENDMENT ENTERED—
May 1, 2018GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
May 1, 2018GNEAEXAMINERS AMENDMENT E-MAILED—
May 1, 2018CNEAEXAMINERS AMENDMENT -WRITTEN—
Apr 24, 2018ZZZXPREVIOUS ALLOWANCE COUNT WITHDRAWN—
Apr 10, 2018PBCRWITHDRAWN FROM PUB - OG REVIEW QUERY—
Mar 26, 2018ALIEASSIGNED TO LIE—
Mar 16, 2018CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Mar 15, 2018TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Mar 14, 2018CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Mar 14, 2018TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Sep 14, 2017GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 14, 2017GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 14, 2017CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 14, 2017DOCKASSIGNED TO EXAMINER—
Sep 13, 2017DOCKASSIGNED TO EXAMINER—
Sep 13, 2017PMSGPETITION TO DIRECTOR - MAKE SPECIAL - GRANTED—
Sep 12, 2017APETASSIGNED TO PETITION STAFF—
Sep 7, 2017TPMSTEAS PETITION TO DIRECTOR-MAKE SPECIAL-RECEIVED—
Aug 29, 2017NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Aug 28, 2017NWAPNEW APPLICATION ENTERED—

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