Drawing for SILVERSPOON

USPTO serial 87603504

SILVERSPOON

Reviewed by CopyMark Law Group

Status 606
Filing date
Status date
Registration date
—
Examiner
HENRY, NAKIA D
Law office
TMO LAW OFFICE 129 - EXAMINING ATTORNEY ASSIGNED

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Goods and services

ClassDescriptionStatusFirst use
029Ajvar (preserved peppers); Artichokes, preserved; Blended cheese; Blended oil for food; Bruschetta toppings; Canned beans; Canned tomatoes; Canned, cooked or otherwise processed tomatoes; Caponata; Cocktail onions; Cooking oil; Dill pickles; Dried fruit and vegetables; Fruit preserves; Grapeseed oil for food; Lemon juice for cooking purposes; Marmalades and jams; Olive oil for food; Olives, preserved; Parmesan cheese; Pickled vegetables; Potato-based gnocchi; Prepared nuts; Processed artichokes; Processed beans; Processed cheese; Processed cherries; Processed chickpeas; Processed eggplant; Processed fruits; Processed garbanzo beans; Processed grape leaves; Processed hearts of palm; Processed mushrooms; Processed nuts; Processed olives; Processed peppers; Processed vegetables and fruits; Processed pepperoncinis; Processed tomatoes; Roasted nuts; Romano cheese; Shelled nuts; Tahini; Cheese; Gherkins; PicklesACTIVE—
030Agave syrup for use as a natural sweetener; Apple cider vinegar; Balsamic vinegar; Bread crumbs; Bread sticks; Chili sauce; Cooking salt; Cooking sauces; Couscous; Dipping sauces; Edible wafers; Fish sauce; Flat bread; Honey; Macaroni; Macaroni and cheese; Pasta; Pasta sauce; Pasta and noodles; Pesto; Pesto sauce; Pickle relish; Processed garlic for use as seasoning; Processed quinoa; Ready-made sauces; Rice; Risotto; Salt; Salt crackers; Savory sauces used as condiments; Soy sauce; Sponge cakes; Sriracha hot chili sauce; Table salt; Teriyaki sauce; Toast; Tomato-based sauces; Vinegar; Wafer sticks; Wafers; Biscuits; Capers; Cookies; Crackers; Flavored balsamic vinegar; Panettone; Pretzels; Taralli; Vanilla wafers; Wine vinegarACTIVE—
032Fruit juice; Lemon juice for use in the preparation of beveragesACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jun 10, 2021WOAGWITHDRAWAL OF ATTORNEY GRANTED—
Jun 10, 2021WOARTEAS WITHDRAWAL OF ATTORNEY RECEIVED—
Apr 19, 2021MAB6ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILEDThe intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.
Apr 19, 2021ABN6ABANDONMENT - NO USE STATEMENT FILEDThe intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.
Sep 19, 2020EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Sep 18, 2020EX5GSOU EXTENSION 5 GRANTED—
Sep 4, 2020EXT5SOU EXTENSION 5 FILED—
Sep 4, 2020EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Mar 13, 2020EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Mar 11, 2020EX4GSOU EXTENSION 4 GRANTED—
Mar 11, 2020EXT4SOU EXTENSION 4 FILED—
Mar 11, 2020EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Nov 6, 2019EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Nov 5, 2019EX3GSOU EXTENSION 3 GRANTED—
Oct 30, 2019AITUCASE ASSIGNED TO INTENT TO USE PARALEGAL—
Oct 1, 2019NREVNOTICE OF REVIVAL - E-MAILED—
Oct 1, 2019TPEXSOU EXTENSION RECEIVED WITH TEAS PETITION—
Oct 1, 2019PETGPETITION TO REVIVE-GRANTED—
Oct 1, 2019PROATEAS PETITION TO REVIVE RECEIVED—
Sep 13, 2019EXT3SOU EXTENSION 3 FILED—
Mar 12, 2019EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Mar 10, 2019EX2GSOU EXTENSION 2 GRANTED—
Mar 10, 2019EXT2SOU EXTENSION 2 FILED—
Mar 10, 2019EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Sep 14, 2018EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Sep 12, 2018EX1GSOU EXTENSION 1 GRANTED—
Sep 12, 2018EXT1SOU EXTENSION 1 FILED—
Sep 12, 2018EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Mar 13, 2018NOAMNOA E-MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
Jan 16, 2018NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Jan 16, 2018PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Dec 27, 2017NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Dec 13, 2017CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Dec 13, 2017DOCKASSIGNED TO EXAMINER—
Sep 15, 2017NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Sep 14, 2017NWAPNEW APPLICATION ENTERED—

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