Drawing for APLA

USPTO serial 87655297

APLA

Reviewed by CopyMark Law Group

Reg. 6471209Status 700Renewal
Filing date
Status date
Registration date
Aug 31, 2021
Examiner
AGREDA, SAMANTHA LEIGH
Law office
PUBLICATION AND ISSUE SECTION

What this means

This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Victoria Friedman

Victoria Friedman Dennemeyer & Associates, LLC2 North Riverside PlazaSuite 1500Chicago, IL 60606

Goods and services

ClassDescriptionStatusFirst use
030Bread; Hushpuppies; Unleavened bread; Unleavened bread in thin sheets; Bread flavoured with spices; Bread with sweet red bean; Unfermented bread; Matzo; Pita bread; Bread casings filled with fruit; Tortilla shells; Malted bread mix; Danish bread; Danish bread rolls; Empanadas; Oat cakes for human consumption; Tea cakes; Buns, namely, barm cakes; Bagels; Thin breadsticks; Soft bread rolls; English muffins; Crispbread snacks; Semi-baked bread; Baguettes; Oat biscuits for human consumption; Bread biscuits; Sweet and savory Biscuits; Aperitif biscuits; Onion or cheese biscuits; Jam filled brioches; Naan bread; Taco shells; Multigrain bread; Pre-baked bread; Garlic bread; Scones; Currant bread; Pancakes, namely, pykelets; Crumpets; Croutons; Tortillas; Toasted bread; Breadcrumbs; Crisp breads; Sandwich wraps; Fresh bread; Fruit breads, namely, fruited malt loaf; Rusks; Dutch rusk; Biscuit toasts; Thick breadsticks; Bread crumbs; Bread rolls; Cornflour bread rolls (almojábana); Steamed bread; Buns; Bacon buns being buns containing bacon; Malt bread; Filled bread rolls; Bread with soy bean; Fruit breads; Low-salt bread; Wholemeal bread; Pumpernickel bread; Flat bread; Soda bread; Gluten-free bread; Pastries, cakes, tarts, biscuits, and cookies; Hardtack biscuits; Salted tarts; Chocolate covered pretzels; Savory pastries; Macaroons; Danish butter cookies; Milk chocolate teacakes; Fried dough cookies; Wafers; Flan base wafers; Bean-jam filled wafers (monaka); Chocolate caramel wafers; Rolled wafers; Chocolate wafers; Almond pastries; Viennese pastries; Fruit filled pastries; Orange based pastry; Pastries containing creams and fruit; Pastries containing fruit; Sweet biscuits for human consumption; Dutch gingerbread (taai taai); Chocolate pastries; Danish pastries; Prepared bakery desserts; Sweet and savoury tarts; Meringues; Straberry gateaux; Non-medicated flour confectionery; Pastry shells for monaka; Pastry dough; Shortcrust pastry; Puff pastry; Pâtés en croûte; Pastries, namely, vol-au-vent cases; Almond cake; Frozen yogurt cakes; Steamed sponge cakes (fagao); Malt cakes; Frozen pastries; Frozen pastry sheets; Frozen pastry stuffed with meat and vegetables; Frozen pastry stuffed with vegetables; Breakfast cake; Treacle tarts; Plum-cakes; Quiches; Pumpkin pies; Shortbread partly coated with chocolate; Shortbread partly coated with a chocolate flavoured coating; Shortbread biscuits with a chocolate flavoured coating; Crème brûlées; Crepes; Meat pies; Brittle; Pie shells; Doughnuts; Cookie mixes; Long-life pastry; Madeleines; Apple tarts; Muffins; Cupcakes; Fruit cake snacks; Biscuits for human consumption made from malt; Biscuits for human consumption made from cereals; Petit-beurre biscuits; Shortbread with a chocolate coating; Biscuits flavoured with fruit; Biscuits having a chocolate flavoured coating; Biscuits with an iced topping; Biscuits having a chocolate coating; Half covered chocolate biscuits; Biscuits containing fruit; Fortune cookies; Biscuits containing chocolate flavoured ingredients; Biscuits, namely, sponge fingers; Chocolate biscuits; Chocolate covered wafer biscuits; Brownies; Brioches; Fresh pastries; Fresh sausage rolls; Fresh pies; Biscuits for cheese; Sweet and savoury pies; Vegetable pies; Egg pies; Pastries containing creams; Cream pies; Non-meat pies; Pies containing meat; Pies containing vegetables; Fruit cakes; Egg roll cookies; Petits fours; Savarins; Samosas; Pot pies; Flaky pastry containing ham; Pastries, namely, vol-au-vents; Tarts; Egg tarts; Covered tarts; Custard tarts; Fried dough cookies (karintoh); Deep chocolate cake made with chocolate sponge; Chocolate cakes; Cream buns; Pastry shells; Gingerbread; Cereal-based bars and cereal-based energy bars; Cereal cakes for human consumption; Corn-based snack foods in the form of rings; Bran-based snack foods made of whole wheat; Cereal-based snack food; Rice-based snack food; Snacks manufactured from muesli; Granola-based snack bars; Granola-based snack bars containing a mixture of grains, nuts and dried fruit; Grain-based snack foods consisting principally of extruded cereals; Cereal based energy bars; Cereal preparations consisting of bran, namely, processed bran; Cereal preparations consisting of oatbran, namely, processed oat bran; Cereal preparations coated with sugar and honey, namely, honey buns; Cereal products in bar form; Cereal bars; High-protein cereal bars; Muesli bars; Cereal based food bars; Food bars based on wheat; Sopapillas; Salted wafer biscuits; Salt crackers; Salted biscuits; Savory biscuits; Boiled non-medicated confectionery; Panned sweets; Baked goods, namely, crumble; Sweetmeats; Bakery goods; Non-medicated potato flour confectionery; Non-medicated orange based confectionery; Non-medicated confectionery having wine fillings; Non-medicated dairy confectionery; Non-medicated chocolate flavoured confectionery; Non-medicated confectionery coated with chocolate; Non-medicated confectionery containing jelly; Non-medicated nut confectionery; Non-medicated confectionery having liquid spirit fillings; Non-medicated confectionery having liquid fruit fillings; Non-medicated confectionery containing jam; Non-medicated chocolate confectionery having a praline flavour; Non-medicated chocolate confectionery containing pralines; Chocolate-based spreads; Chocolate spreads containing nuts; Muesli desserts; Chocolate-based prepared bakery desserts; Flavoured sugar confectionery; Biscotti dough; Canapes; Waffles; Crackers; Crackers flavoured with fruit; Croissants; Turkish delight coated in chocolate; Chocolate coated nougat bars; Nougat; Non-medicated flour confectionery; Non-medicated flour confectionery containing imitation chocolate; Non-medicated flour confectionery coated with imitation chocolate; Non-medicated flour confectionery coated with chocolate; Non-medicated flour confectionery containing chocolate; Non-medicated confectionery containing milk; Non-medicated confectionery having toffee fillings; Non-medicated confectionery having a milk flavour; Non-medicated mint flavoured confectionery; Non-medicated confectionery containing chocolate; Non-medicated chocolate confectionery; Non-medicated chocolate; Snack foods consisting principally of non-medicated confectionery; Graham crackers; Cheese-flavored biscuits; Confectionery chips for baking; Chocolate coated macadamia nuts; Chocolate coated nuts; Chocolate-coated nuts; Frozen yogurt pies; Cocoa based creams in the form of spreads; Custard; Bread pudding; Wafered pralines; Pastries, namely, viennoiserie; Foods with a cocoa base, namely, cocoa spreads; Chocolate based products, namely, chocolate-based ready-to-eat food bars; Cinnamon rolls; Pancakes; Fried dough twists; Foodstuffs containing cocoa as the main constituent, namely, cocoa spreads; Foodstuffs containing chocolate as the main constituent, namely, chocolate-based ready-to-eat food bars; Jam buns; Peanut brittle; Chocolate coated fruits; Non-medicated peanut confectionery; Halvah; Custards; baked bakery desserts; Flour-based snack food products made from rusk flourACTIVEJul 7, 2021

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CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Aug 31, 2026REM1COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED—
Aug 31, 2026REM1COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED—
Aug 31, 2026REM1COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED—
Aug 31, 2021R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jul 29, 2021SUNANOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED—
Jul 28, 2021CNPRALLOWED PRINCIPAL REGISTER - SOU ACCEPTED—
Jul 15, 2021SUPCSTATEMENT OF USE PROCESSING COMPLETE—
Jul 13, 2021IUAFUSE AMENDMENT FILED—
Jul 13, 2021EISUTEAS STATEMENT OF USE RECEIVEDThe applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action.
Jan 22, 2021EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Jan 21, 2021EX5GSOU EXTENSION 5 GRANTED—
Jan 19, 2021AITUCASE ASSIGNED TO INTENT TO USE PARALEGAL—
Jan 4, 2021EXT5SOU EXTENSION 5 FILED—
Jan 4, 2021EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
May 28, 2020EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
May 26, 2020EX4GSOU EXTENSION 4 GRANTED—
May 26, 2020EXT4SOU EXTENSION 4 FILED—
May 26, 2020EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Jan 15, 2020EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Jan 13, 2020EX3GSOU EXTENSION 3 GRANTED—
Jan 13, 2020EXT3SOU EXTENSION 3 FILED—
Jan 13, 2020EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Apr 4, 2019EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Apr 2, 2019EX2GSOU EXTENSION 2 GRANTED—
Apr 2, 2019EXT2SOU EXTENSION 2 FILED—
Apr 2, 2019EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Dec 25, 2018EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Dec 21, 2018ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Dec 21, 2018REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Dec 21, 2018EX1GSOU EXTENSION 1 GRANTED—
Dec 21, 2018EXT1SOU EXTENSION 1 FILED—
Dec 21, 2018EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Jul 17, 2018NOAMNOA E-MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
May 22, 2018NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
May 22, 2018PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
May 2, 2018NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Apr 19, 2018CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Apr 18, 2018XAECEXAMINER'S AMENDMENT ENTERED—
Apr 18, 2018GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Apr 18, 2018GNEAEXAMINERS AMENDMENT E-MAILED—
Apr 18, 2018CNEAEXAMINERS AMENDMENT -WRITTEN—
Apr 3, 2018TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Apr 3, 2018CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Apr 3, 2018TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Feb 8, 2018GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Feb 8, 2018GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Feb 8, 2018CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Feb 1, 2018DOCKASSIGNED TO EXAMINER—
Dec 1, 2017AMPXPRELIMINARY/VOLUNTARY AMENDMENT - ENTERED—
Nov 26, 2017ALIEASSIGNED TO LIE—
Nov 13, 2017PARITEAS VOLUNTARY AMENDMENT RECEIVED—
Nov 2, 2017MDSCNOTICE OF DESIGN SEARCH CODE E-MAILED—
Nov 1, 2017NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Oct 26, 2017NWAPNEW APPLICATION ENTERED—

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