USPTO serial 87687141
DIVINE COCINA
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Feb 19, 2019
- Examiner
- FIRST, VIVIAN M
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.
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Owner
EAST CHICAGO, IN
Valparaiso, IN
Valparaiso, IN
Valparaiso, IN
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Domenica N.S. Hartman
DOMENICA N.S. HARTMAN HARTMAN GLOBAL IP LAW2621 CHICAGO STREETSUITE AVALPARAISO, IN 46383Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Soy food products, namely, soy based chorizo, chicken, ceviche and beef styled foods | SECTION 8 - CANCELLED | Jul 12, 2018 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by TEAIP LLC
- Other trademarks owned by Garza Chorizo LLC
- Other trademarks owned by Garza Chorizo LLC
- Other trademarks owned by Garza Chorizo LLC
- Other trademarks in Class 029
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 29, 2025 | C8.. | CANCELLED SEC. 8 (6-YR) | — |
| Feb 19, 2024 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| Dec 1, 2021 | ASGN | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | — |
| Feb 19, 2019 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jan 15, 2019 | SUNA | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | — |
| Jan 14, 2019 | CNPR | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | — |
| Nov 30, 2018 | SUPC | STATEMENT OF USE PROCESSING COMPLETE | — |
| Nov 28, 2018 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Nov 7, 2018 | IUAF | USE AMENDMENT FILED | — |
| Nov 7, 2018 | EISU | TEAS STATEMENT OF USE RECEIVED | The applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action. |
| Jun 12, 2018 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Apr 17, 2018 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Apr 17, 2018 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 28, 2018 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Mar 8, 2018 | ALIE | ASSIGNED TO LIE | — |
| Mar 2, 2018 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Mar 2, 2018 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Mar 2, 2018 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Mar 2, 2018 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Mar 2, 2018 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Mar 1, 2018 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 29, 2017 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 20, 2017 | NWAP | NEW APPLICATION ENTERED | — |