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Drawing for GZYBBRR

USPTO serial 87732432

GZYBBRR

Reviewed by CopyMark Law Group

Reg. 5619006Status 710
Filing date
Status date
Registration date
Nov 27, 2018
Examiner
HARDY LUDLOW, TARAH KIM
Law office
PUBLICATION AND ISSUE SECTION

What this means

Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.

Status 710: Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Gregory S. Vickers

GREGORY S. VICKERS RANKIN, HILL & CLARK LLP23755 LORAIN ROAD, SUITE 200NORTH OLMSTED, OH 44070-2224UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
009Downloadable software for full spectrum food service management systems that create management platforms and reports to provide over-arching food cost management systems, labor cost management systems, employee management systems related to hiring, shift scheduling, and employee rosters; downloadable software for real time staffing alerts related to scheduling and staffing needs based on table turns and reservations and walk in guests, for managing in-house table seating with related timing/ tracking of available table inventories for real time guest seating, for providing management alerts and real time updates to support effective management of labor costs, food costs, recipe ingredient evaluation, real time inventory management with receiving logs and providing food costing by calculation of individual ingredient costing, for recipe and product management reporting, receiving logs management with updating of menu pricing based on real time evaluation of market fluctuations in raw product cost, for providing real time customer data in terms of guest feedback on service and food quality during their visit, collection of demographic information for use in marketing and traffic generation through repeat business and guest loyalty programs, for tabletop ordering and payment systems for use by guests dining in restaurants allowing them to interact with their server remotely thereby increasing speed of service, for interactive tabletop payment systems, tabletop menus and ability to communicate real time with guest requests for new menu items and products; downloadable software for tabletop tablet platform interfacing with in house restaurant POS and management systems with the ability to collect marketing and demographic data, allowing real time measurement and integrated loyalty programs, leading edge payment technology systems supporting all major credit cards (debit/credit) supported by custom installations that will serve and support the food service industry in all aspects of business management; downloadable real time dashboards that allow food service operators the ability to manage their business through real time tracking/reporting; downloadable real time dashboards that allow food service operators the ability to manage their business through real time tracking/reporting with custom applications for tracking labor cost, food cost, beverage cost, inventory cost, menu price, speed of service, staff scheduling, management oversight of real time; downloadable Software in the field of food service and restaurant services configured to manage inventory, CRM, customer ordering, and to generate notifications to users concerning ordering suggestions based on user's preferences and behaviorSECTION 8 - CANCELLED—
042Non-downloadable software for full spectrum food service management systems that create management platforms and reports to provide over-arching food cost management systems, labor cost management systems, employee management systems related to hiring, shift scheduling, and employee rosters; non-downloadable software for real time staffing alerts related to scheduling and staffing needs based on table turns and reservations and walk in guests, for managing in-house table seating with related timing/ tracking of available table inventories for real time guest seating, for providing management alerts and real time updates to support effective management of labor costs, food costs, recipe ingredient evaluation, real time inventory management with receiving logs and providing food costing by calculation of individual ingredient costing, for recipe and product management reporting, receiving logs management with updating of menu pricing based on real time evaluation of market fluctuations in raw product cost, for providing real time customer data in terms of guest feedback on service and food quality during their visit, collection of demographic information for use in marketing and traffic generation through repeat business and guest loyalty programs, for tabletop ordering and payment systems for use by guests dining in restaurants allowing them to interact with their server remotely thereby increasing speed of service, for interactive tabletop payment systems, tabletop menus and ability to communicate real time with guest requests for new menu items and products; non-downloadable software for tabletop tablet platform interfacing with in house restaurant POS and management systems with the ability to collect marketing and demographic data, allowing real time measurement and integrated loyalty programs, leading edge payment technology systems supporting all major credit cards (debit/credit) supported by custom installations that will serve and support the food service industry in all aspects of business management; non-downloadable real time dashboards that allow food service operators the ability to manage their business through real time tracking/reporting; non-downloadable real time dashboards that allow food service operators the ability to manage their business through real time tracking/reporting with custom applications for tracking labor cost, food cost, beverage cost, inventory cost, menu price, speed of service, staff scheduling, management oversight of real time; non-downloadable Software in the field of food service and restaurant services configured to manage inventory, CRM, customer ordering, and to generate notifications to users concerning ordering suggestions based on user's preferences and behaviorSECTION 8 - CANCELLED—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jun 6, 2025C8..CANCELLED SEC. 8 (6-YR)—
Nov 27, 2023REM1COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED—
Nov 27, 2018R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Oct 25, 2018SUNANOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED—
Oct 24, 2018CNPRALLOWED PRINCIPAL REGISTER - SOU ACCEPTED—
Oct 23, 2018SUPCSTATEMENT OF USE PROCESSING COMPLETE—
Oct 23, 2018AITUCASE ASSIGNED TO INTENT TO USE PARALEGAL—
Sep 27, 2018IUAFUSE AMENDMENT FILED—
Sep 27, 2018EISUTEAS STATEMENT OF USE RECEIVEDThe applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action.
Jul 3, 2018NOAMNOA E-MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
May 8, 2018NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
May 8, 2018PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Apr 18, 2018NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Apr 4, 2018CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Apr 4, 2018DOCKASSIGNED TO EXAMINER—
Jan 10, 2018NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Dec 26, 2017NWAPNEW APPLICATION ENTERED—

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