Drawing for INCA'S FOOD

USPTO serial 87735688

INCA'S FOOD

Reviewed by CopyMark Law Group

Reg. 5534753Status 702Registered
Filing date
Status date
Registration date
Aug 7, 2018
Examiner
ANKRAH, NAAKWAMA S
Law office
Historical data usage

What this means

Status 702 means the registration is active, Section 8 was accepted, and a Section 15 declaration of incontestability was also accepted. Incontestability strengthens your rights by limiting certain challenges after five years of continuous use. Continue use in commerce and plan for the 10-year Section 8 and 9 renewal.

Status 702: Status 702 means the registration is active, Section 8 was accepted, and a Section 15 declaration of incontestability was also accepted. Incontestability strengthens your rights by limiting certain challenges after five years of continuous use.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Lawrence G. Fridman

Lawrence G. Fridman FEIGIN & FRIDMAN, LLC1037 ROUTE 46 EAST, SUITE 107CLIFTON, NJ 07013United States

Goods and services

ClassDescriptionStatusFirst use
029[ Almond milk-based beverages; Beverages made with yoghurt; Canned processed olives; ] Canned fruits; Canned vegetables; [ Creamers for beverages; Dehydrated fruit snacks; ] Dehydrated vegetables; Dried fruits; Dried vegetables; [ Edible oil; ] Frozen fruits; Frozen seafood; Frozen vegetables; [ Fruit-based snack food; ] Hot chili pepper puree; [ Olive oil for food; Olive pastes; ] Preserved fruit and vegetables; Preserved, dried and cooked olives; Preserved, dried and cooked fruit and vegetables; [ Processed edible seeds, not being seasonings or flavorings; Processed sunflower seeds; Snack mix consisting of processed seeds; Tahini; Tofu-based snacks; ] Vegetable paste [ ; Dairy-based beverages; Fruit paste; Hummus chick pea paste; Nut and seed-based snack bars; Unflavored and unsweetened gelatins ]ACTIVEAug 16, 2016
030Chili pepper pastes being condiments; Cocoa; [ Coffee; Corn-based chips; ] Dried herbs; Fermented hot pepper paste for use as a seasoning; Flavor enhancers used in food and beverage products; Flour; Garlic paste for use as a seasoning; Grain-based snack foods; Hominy; [ Honey; Ice cream; ] Marinades; [ Noodle-based prepared meals; ] Noodles; Processed grains; Processed quinoa; Processed, frozen, cooked or packaged whole grains; [ Rice-based snack food; ] Sauces; Seasoning mixes; Seasoning pastes; Seasonings; [ Snack cakes; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Soy bean paste; ] Spices; Tea; [ Flavored and sweetened gelatins; ] Food flavourings, other than essential oilsACTIVEAug 16, 2016

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Sep 20, 2024NA85NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED—
Sep 20, 2024C15AREGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.—
Sep 20, 2024APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Mar 14, 2024E815TEAS SECTION 8 & 15 RECEIVED—
Aug 7, 2023REM1COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED—
Jan 19, 2022ASGNAUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP—
Aug 7, 2018R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
May 22, 2018NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
May 22, 2018PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
May 2, 2018NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Apr 14, 2018CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Apr 13, 2018XAECEXAMINER'S AMENDMENT ENTERED—
Apr 13, 2018ALIEASSIGNED TO LIE—
Apr 12, 2018GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Apr 12, 2018GNEAEXAMINERS AMENDMENT E-MAILED—
Apr 12, 2018CNEAEXAMINERS AMENDMENT -WRITTEN—
Apr 6, 2018DOCKASSIGNED TO EXAMINER—
Jan 13, 2018MDSCNOTICE OF DESIGN SEARCH CODE E-MAILED—
Jan 12, 2018NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Dec 30, 2017NWAPNEW APPLICATION ENTERED—

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