USPTO serial 87772530
SAN CARLO SALUMIFICIO ZIANO PIACENZA SALUMIFICIO PIACENTINO SAN CARLO
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- LAVACHE, LINDA M
- Law office
- TMEG LAW OFFICE 106 - EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
Need help with SAN CARLO SALUMIFICIO ZIANO PIACENZA SALUMIFICIO PIACENTINO SAN CARLO?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Rebeccah Gan
REBECCAH GAN WENDEROTH, LIND & PONACK, LLP1030 15TH STREET, N.W., SUITE 400 EASTWASHINGTON, DC 20005UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat; Poultry; Cured sausages; Cooked, dry-cured and smokedcured meats; Whole, vacuum-packed, sliced or cubed cured meats; Cured meats of Italian origin, in particular raw bacon made of salt cured pork belly (pancetta), Raw bacon of Italian origin made of salt cured pork belly (Pancetta Piacentina PDO), Raw ham using pork's meat taken from back of the neck (capocollo), raw ham of Italian origin using pork's meat taken form back of the neck (Coppa Piacentina PDO), salami, salami of italian origin (Salame Piacentino PDO), cooked shoulder, pork cheeks, mortadella, bacon, dried beef using lean meat (bresaola), air-dried ham, cooked ham, salted pork, speck ham (smocked raw ham), roasted pork, salted pork thigh, spicy salami sausage (ventricina), salami sausage (coralline) and pressed salami sausage | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Dec 11, 2018 | MAB2 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Dec 10, 2018 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| May 16, 2018 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 16, 2018 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 16, 2018 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 9, 2018 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 25, 2018 | TAEA | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED | — |
| Apr 25, 2018 | PARI | TEAS VOLUNTARY AMENDMENT RECEIVED | — |
| Feb 8, 2018 | MDSC | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Feb 7, 2018 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jan 30, 2018 | NWAP | NEW APPLICATION ENTERED | — |