Drawing for WEI LONG

USPTO serial 87838364

WEI LONG

Reviewed by CopyMark Law Group

Filing date
Status date
Registration date
—
Examiner
FIORELLI, JOANNA ELISA-HOLGUI
Law office
TMEG LAW OFFICE 105 - EXAMINING ATTORNEY ASSIGNED

What this means

These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.

Status 600: These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances.

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Owner

Goods and services

ClassDescriptionStatusFirst use
029Beef; Beef bouillon; Beef jerky; Beef patties; Beef slices; Beef stew; Beef stock; Beef tallow; Chicken; Chicken and dumplings; Chicken balls; Chicken croquettes; Chicken mousse; Chicken nuggets; Chicken salad; Chicken stock; Chicken wings; Meat; Meat hash; Meat jellies; Meat juices; Meat paste; Meat stocks; Meat substitutes; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game preserves; Meat, frozen; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Meat, poultry and game; Meat, preserved; Meat-based mousse; Meat-based snack foods; Mutton slices; Pork; Pork cutlets; Pork knuckles; Pork liver roll; Pork loaf; Pork pudding; Pork rinds; Pork tenderloin; Poultry; Poultry and game; Poultry substitutes; Poultry, not live; All natural meats; Boneless skinless chicken tenderloin; Bottled cooked meat; Cabbage rolls stuffed with meat; Canned meat; Canned pork; Canned pork and beans; Cooked meat dishes; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Corned beef; Corned beef hash; Cured meats; Dried beef; Dried meat; Edible decorations for meats; Edible oils and fats, fish and meat preserves; Extracts of meat; Extracts of poultry; Fish and meat preserves; Frankfurters; Freeze-dried meat; Fresh meat; Fresh poultry; Fried meat; Frozen appetizers consisting primarily of chicken or seafood; Grilled meat marinated in soy sauce; Hamburger; Luncheon meats; Marranitas, namely, green plantain shaped into balls filled with fried potatoes, chicken, beef or shrimp; Meat, fish, poultry and game, not live; Nut meats; Packaged meats; Pheasant; Potted meats; Prepared beef; Prepared meat; Prepared meals consisting primarily of meat substitutes; Preserved meats and sausages; Processed poultry; Quail; Roast beef; Salted meat; Salted meats; Sausage meat; Sliced meat; Smoked meats; Tinned meat; Tinned meat, fish, vegetables and fruits; Turkey; Vegetable-based meat substitutes; Vietnamese cold cuts made of pork ears, pork tongue and pepper (gio thu); Vietnamese cooked meats, namely, pork hot dogs (cha lua); WienersACTIVEFeb 10, 2016

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Apr 11, 2019MAB0ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE—
Apr 10, 2019ABN0ABANDONMENT - INCOMPLETE RESPONSE—
Apr 9, 2019TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Apr 8, 2019CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Apr 8, 2019ERFRTEAS REQUEST FOR RECONSIDERATION RECEIVED—
Oct 9, 2018GNFNNOTIFICATION OF FINAL REFUSAL EMAILED—
Oct 9, 2018GNFRFINAL REFUSAL E-MAILEDA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Oct 9, 2018CNFRFINAL REFUSAL WRITTENA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Aug 28, 2018TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Aug 27, 2018CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Aug 27, 2018TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jul 3, 2018GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jul 3, 2018GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jul 3, 2018CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jun 26, 2018DOCKASSIGNED TO EXAMINER—
Mar 24, 2018MDSCNOTICE OF DESIGN SEARCH CODE E-MAILED—
Mar 23, 2018NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Mar 21, 2018NWAPNEW APPLICATION ENTERED—

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