USPTO serial 87896157
SWEETN TREATS
Reviewed by CopyMark Law Group
Status 605
- Filing date
- Status date
- Registration date
- —
- Examiner
- CHANG, ELIZABETH YI HSUAN
- Law office
- GENERIC WEB UPDATE
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Edible decorations for cakes | ABANDONED | Nov 11, 2010 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 18, 2019 | MAB5 | ABANDONMENT NOTICE E-MAILED - AFTER PUBLICATION | — |
| Mar 18, 2019 | ABN5 | ABANDONMENT - AFTER PUBLICATION | — |
| Mar 12, 2019 | EXAR | TEAS EXPRESS ABANDONMENT RECEIVED | — |
| Oct 9, 2018 | ETOF | EXTENSION OF TIME TO OPPOSE RECEIVED | — |
| Oct 9, 2018 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Oct 9, 2018 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Sep 19, 2018 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Sep 4, 2018 | ALIE | ASSIGNED TO LIE | — |
| Aug 20, 2018 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Aug 20, 2018 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Aug 20, 2018 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Aug 20, 2018 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Aug 20, 2018 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Aug 20, 2018 | DOCK | ASSIGNED TO EXAMINER | — |
| May 5, 2018 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| May 1, 2018 | NWAP | NEW APPLICATION ENTERED | — |