Drawing for APTAMINA

USPTO serial 87919754

APTAMINA

Reviewed by CopyMark Law Group

Filing date
Status date
Registration date
—
Examiner
RIRIE, VERNA BETH
Law office
TMEG LAW OFFICE 104 - EXAMINING ATTORNEY ASSIGNED

What this means

These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.

Status 602: These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances.

Need help with APTAMINA?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Juneyoung Kim

JUNEYOUNG KIM IPABROAD AMERICA PLLPLAKES & PLAINS OFFICE BUILDING842 RAYMOND AVENUE, SUITE 207SAINT PAUL, MN 55114

Goods and services

ClassDescriptionStatusFirst use
030confectionery, namely, biscuits, chocolate, caramel, snacks, namely, puffed corn snacks, cereal based snack foods, rice-based snack foods, cake, ice cream, hotcake mix, candy, chewing gum, cookies, pies, rusks, waffles, fruit jelly candy; mixed food paste mainly made from flour and starch to fill in confectionery, bread and buns; mixed food paste mainly made from flour and starch to spread on confectionery, bread and buns; mixed food paste mainly made from flour and starch to knead in confectionery, bread and bunsACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Latest event (MAB2): The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.

DateCodeEventWhat it means
Nov 22, 2019MAB2ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPONDThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Nov 22, 2019ABN2ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSEThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
May 2, 2019GNS2NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED—
May 2, 2019GNSIINQUIRY TO SUSPENSION E-MAILED—
May 2, 2019CNSISUSPENSION INQUIRY WRITTEN—
Apr 3, 2019RCCKSUSPENSION CHECKED - TO ATTORNEY FOR ACTION—
Mar 29, 2019ALIEASSIGNED TO LIE—
Sep 14, 2018GNS3NOTIFICATION OF LETTER OF SUSPENSION E-MAILED—
Sep 14, 2018GNSLLETTER OF SUSPENSION E-MAILED—
Sep 14, 2018CNSLSUSPENSION LETTER WRITTEN—
Sep 14, 2018ZZZXPREVIOUS ALLOWANCE COUNT WITHDRAWN—
Sep 14, 2018CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Sep 5, 2018DOCKASSIGNED TO EXAMINER—
May 24, 2018TAEATEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED—
May 24, 2018PARITEAS VOLUNTARY AMENDMENT RECEIVED—
May 21, 2018NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
May 17, 2018NWAPNEW APPLICATION ENTERED—

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