USPTO serial 88225088
TIPPAWAN
Reviewed by CopyMark Law Group
Status 606
- Filing date
- Status date
- Registration date
- —
- Examiner
- KAJUBI, ELIZABETH N
- Law office
- INTENT TO USE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Neil B Friedman
Neil B Friedman HODGSON RUSS, LLP605 3RD AVENUE, SUITE 2300NEW YORK, NY 10158UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Artichoke paste; Banana chips; Bouillon; Cheese; Cheese food; Chili; Coconut milk for culinary purposes; Compotes; Cooked fruits and vegetables; Cranberry sauce; Dairy products excluding ice cream, ice milk and frozen yogurt; Dips; Dried beans; Dried fruit and vegetables; Dried fruit mixes; Dried fruits; Dried meat; Edible oils and edible fats; Eggs; Evaporated milk; Extracts for soups; Fish not live; Fish croquettes; French fries; Fried plantain; Frozen fruits; Frozen vegetables; Fruit chips; Pressed fruit paste; Fruit paste; Fruit peels; Fruit preserves; Fruit pulp; Fruit rinds; Fruit-based snack food; Fruit-based spreads; Hot chili pepper puree; Hummus; Instant or pre-cooked soup; Jellies and jams; Lard; Lemon juice for cooking purposes; Meat; Meat extracts; Meat jellies; Meat, fish, poultry and game, not live; Meat, fish, poultry and game preserves; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Nut-based snack foods; Olive oil for food; Pickled vegetables; Pork; Pork rinds; Potato chips; Preparations for making soups; Preserved fruit and vegetables; Preserved meats and sausages; Preserved vegetables; Preserved, frozen, dried or cooked vegetables; Processed artichokes; Processed asparagus; Processed beans; Processed cactus for food purposes; Processed coconut; Processed edible flowers; Processed edible seeds not seasonings or flavorings; Processed hearts of palm; Processed meat; Processed mushrooms; Processed olives; Processed peppers; Processed quince; Processed roots for human consumption; Processed seafood; Processed seafood, namely, fish; Processed stuffed olives; Processed vegetables and fruits; Refried beans; Salad oil; Seafood, not live; frozen fish, smoked fish, pickled fish, fish preserves; Shellfish, not live; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Soup mixes; Soups and preparations for making soups; Stews; Tomato paste; Vegetable chips; Vegetable oils for food; Vegetable-based snack foods; Yucca chips; Prepared entrees consisting primarily of meat, fish, poultry or vegetables; vegetable, fish, seafood and meat croquettes; Meat, fish, poultry and game preserves | ACTIVE | — |
| 030 | Adobo; Alimentary paste (pastas and noodles); Artificial coffee; Banana Leaves to be used as a Food Wrapper; Bakery goods; Baking powder; Barbecue sauce; Biscuits; Bread; Breadcrumbs; Burritos; Candies; Capers; Cereal based snack food; Chili sauce; Chili seasoning; Chimichurri sauce; Chocolate; Cocoa; Coffee; Confectionery made of sugar; Cookies; Corn chips; Corn flour; Corn fritters; Corn meal; Corn starch; Corn-based snack foods; Crackers; Custard; Dried chili peppers; Dried corn husks for tamales; Dry seasoning mixes for Hispanic style foods; Flour-based dumplings; Edible ices; Empanada dough; Empanadas; Enchiladas; Extracts used as food flavoring; Fajitas; Flan; Flavored, sweetened gelatin desserts; Flour; Food flavorings being non-essential oils; Food starch; Frozen confections; Grain-based chips; Grain-based food beverages; Grain-based snack foods; Hominy; Honey; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Ices and ice creams; Instant pudding mixes; Ketchup; Marinade mixes; Marinades; Mayonnaise; Minced garlic; Mixes for bakery goods; Mixes for making baking batters; Mixes for making batter for hushpuppies; Mixes for making batters for fried foods; Mixes for making breading; Mustard; Natural sweetener; Noodles; Noodles and sauce mixes combined in unitary packages; Packaged meal mixes consisting primarily of pasta or rice; Pasta and noodles; Pastry; Pastry mixes; Pastry shells; Pepper; Picante sauce; Pico de Gallo sauce; Preparations made from cereals, namely, corn and rice products, namely, arepas, cereal-based snack foods; Processed garlic for use as seasoning; Puddings; Rice; Rice and seasoning mix combined in unitary packages; Rice-based snack foods; Sago; Salad dressing; Salsa; Salt; Sauces; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasonings; Snack cakes; Spice blends; Spice rubs; Spices; Sugar and sugar substitutes; Table syrup; Taco chips; Taco seasoning; Taco shells; Tamales; Tapioca; Tea; Tomato sauce; Tortilla chips; Tortilla shells; Tortillas; Treacle; Vinegar; Wine vinegar; Yeast; Processed, frozen, prepared or packaged entrees consisting primarily of pasta or rice; Applesauce; Fruit paste for flavoring of food; Processed seeds used as a flavoring for foods and beverages | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 30, 2021 | MAB6 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Aug 30, 2021 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Jan 30, 2021 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Jan 28, 2021 | EX3G | SOU EXTENSION 3 GRANTED | — |
| Jan 28, 2021 | EXT3 | SOU EXTENSION 3 FILED | — |
| Jan 28, 2021 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Jul 24, 2020 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Jul 22, 2020 | EX2G | SOU EXTENSION 2 GRANTED | — |
| Jul 22, 2020 | EXT2 | SOU EXTENSION 2 FILED | — |
| Jul 22, 2020 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Feb 1, 2020 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Jan 30, 2020 | EX1G | SOU EXTENSION 1 GRANTED | — |
| Jan 30, 2020 | EXT1 | SOU EXTENSION 1 FILED | — |
| Jan 30, 2020 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Jul 30, 2019 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Jun 4, 2019 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 4, 2019 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 15, 2019 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Apr 30, 2019 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Apr 29, 2019 | ALIE | ASSIGNED TO LIE | — |
| Apr 17, 2019 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 17, 2019 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Apr 17, 2019 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Apr 17, 2019 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Apr 17, 2019 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Mar 15, 2019 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 15, 2019 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 15, 2019 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 8, 2019 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 3, 2019 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 14, 2018 | NWAP | NEW APPLICATION ENTERED | — |