USPTO serial 88289233
MAKING FOOD SAFER, NATURALLY.
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- May 5, 2020
- Examiner
- LINERO GUARDA, GERARDO INAKI
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
Need help with MAKING FOOD SAFER, NATURALLY.?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Jefferson, GA, US
Jefferson, GA, US
Jefferson, GA, US
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
F. Brent Nix
F. Brent Nix Johnson, Marcou, Isaacs & Nix, LLCP.O. Box 691Hoschton, GA 30548United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 001 | Vinegar and lemon based food additives for the purpose of maintaining and stabilizing color in food products for the food industry or industrial purposes; Meat tenderizers for the food industry or industrial purposes; Food additives in the nature of food preservative compositions for non-nutritional purposes for food industry use in moisture retention; Food additive compositions in the nature of food preservative compositions for use in enhancing, maintaining and stabilizing color and taste in food products | ACTIVE | Jun 30, 2019 |
| 005 | Antimicrobial preparations and compositions for use as food additives and ingredients in the preparation and processing of food for inhibiting microbiological decomposition in food | ACTIVE | Jun 30, 2019 |
| 030 | Meat tenderizers for culinary purposes; Marinades; Vinegar based food additives for non-nutritional purposes for use in water retention for culinary purposes; Vinegar based food additive compositions for use in enhancing taste in food products for culinary purposes; Vinegar based non-chemical food additive compositions for use in maintaining and stabilizing color of food products for culinary purposes; Food additives in the nature of spice blends of lemon and vinegar for the purpose of maintaining and stabilizing color in food products for culinary purposes | ACTIVE | Jun 30, 2019 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by WTI, Inc.
- Other trademarks owned by WTI, Inc.
- Other trademarks owned by WTI, Inc.
- Other trademarks in Class 001
- Other trademarks in Class 005
- Other trademarks in Class 030
- Similar marks named MAKING FOOD SAFER, NATURALLY.
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Feb 25, 2026 | EWAF | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS | — |
| Feb 25, 2026 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Feb 25, 2026 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 25, 2026 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| May 5, 2025 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| May 5, 2020 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Mar 31, 2020 | SUNA | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | — |
| Mar 30, 2020 | CNPR | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | — |
| Mar 13, 2020 | CHPB | POST PUBLICATION AMENDMENT - ENTERED | — |
| Mar 10, 2020 | ALIE | ASSIGNED TO LIE | — |
| Mar 4, 2020 | SUPC | STATEMENT OF USE PROCESSING COMPLETE | — |
| Mar 4, 2020 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Feb 12, 2020 | IUAF | USE AMENDMENT FILED | — |
| Feb 12, 2020 | EISU | TEAS STATEMENT OF USE RECEIVED | The applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action. |
| Feb 11, 2020 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 11, 2020 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Aug 13, 2019 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Jun 18, 2019 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 18, 2019 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 29, 2019 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| May 15, 2019 | ALIE | ASSIGNED TO LIE | — |
| Apr 30, 2019 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 30, 2019 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Apr 30, 2019 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Apr 30, 2019 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Apr 30, 2019 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Apr 17, 2019 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 21, 2019 | MDSC | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Feb 27, 2019 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Feb 8, 2019 | NWAP | NEW APPLICATION ENTERED | — |