USPTO serial 88316368
CHEF'S CHOICE
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- BURKE, JUSTINE N
- Law office
- TMO LAW OFFICE 121 - EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Fruit peel; Fruit pulp; Fruit purees; Fruits, canned; Fruits, tinned; Mushrooms, preserved; Canned fruits; Canned fruits and vegetables; Coconut milk; Coconut milk powder; Coconut milk-based beverages; Condensed milk; Dried edible mushrooms; Evaporated milk; Peanut paste; Pickled fruits; Preserved fruits and vegetables; Processed mushrooms; Processed vegetables and fruits; Soup pastes; Soybean milk; Tinned fruits | ACTIVE | Mar 3, 1978 |
| 030 | Curry pastes; Curry powder; Curry sauce; Curry spice mixture; Noodles; Asian noodles; Bean paste; Bean-starch noodles (harusame, uncooked); Chili paste for use as a seasoning; Chili sauce; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chow mein noodles; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Dipping sauces; Fish sauce; Garlic paste for use as a seasoning; Garlic-based sauces; Ginger paste for use as a seasoning; Grilling sauces; Hot sauce; Hot chili pepper sauce; Instant noodles; Instant chinese noodles; Organic curry sauces; Pad thai (Thai stir-fried noodles); Pepper paste for use as a seasoning; Ready-made sauces; Rice noodles; Salad sauces; Savory sauces used as condiments; Seasoned bean paste; Seasoning pastes; Soy sauce; Soy bean paste; Soya bean paste; Sriracha hot chili sauce; Teriyaki sauce | ACTIVE | Mar 3, 1978 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 19, 2019 | MAB2 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Nov 19, 2019 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| May 8, 2019 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 8, 2019 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 8, 2019 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 1, 2019 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 17, 2019 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 1, 2019 | NWAP | NEW APPLICATION ENTERED | — |